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Best In Town Eats
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traditional friulian fried cheese, soft potatoes, slow cooked onions
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Japanese style omelette, fried rice and tomato sauce
aji amarillo puree, pickled turnip, chicharrones
deep fried pork belly stir-fried with garlic, Thai chili
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
ocally sourced, cocktail sauce, mignonette, lemon
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Steamed Chinese broccoli, garlic chips & sweet soy
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
mushrooms, prosciutto, sun-dried tomatoes, lemon
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Served with Basmati Cumin Rice
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
avocado salsa, pickled shallots, Chancho corn tortilla
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
arrabbiata, burrata, parmesan, baguette
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Wagyu Beef, Japanese Uni, White Truffles
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
House Smoked, Sarawak Pepper, Maple Ancho Glaze
rabbit ragù, fried rosemary, english peas, lemon zest
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
a selection of house-made charcuterie and cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
