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traditional friulian fried cheese, soft potatoes, slow cooked onions

aji amarillo puree, pickled turnip, chicharrones

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Fried chicken, bacon, cheese, egg, sausage gravy

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Signature pie loaded with Ezzo Supreme Roni cups

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Tuscan braised ribs, rosemary salt, smoked cherry glaze

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

A southeast Asian style flatbread with curry sauce on the side

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut


Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Hokkaido scallops, radish, ponzu, chili crisp

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

Crispy tofu with go chu jiang and chili mayo

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

a selection of house-made charcuterie and cheese

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

in Tomato and Coconut Curry with House Naan

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

Herby Goodness, Salsa Machsa

Deep fried breaded tofu and variety of seasonal vegetables

Classic Bolognese, Parmigiano Reggiano

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

slow smoked and smothered wth our texas whiskey bbq sauce

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Tomato, fior di latte, basil, extra virgin olive oil

Sliced marinated pork jowl, served with herb vinaigrette

Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
