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Best In Town Eats
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traditional friulian fried cheese, soft potatoes, slow cooked onions
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
side stripe shrimp, aglio e olio, pangrattato
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Marinara, Double Pepperoni and Cheese
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Mussels In White Wine, Garlic And Parsley, Pommes Frites
herby spicy seared hamachi
ricotta, chanterelle mushrooms, taleggio fonduta, sage
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
confit tomato, crispy basil, tarragon, poulet au crème
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
mushrooms, prosciutto, sun-dried tomatoes, lemon
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Sea urchin, hazelnut, pear, squid ink brioche
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Seitan, poivre sauce, red onion, watercress salad
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Crispy tofu with go chu jiang and chili mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cheese Grillers & Straight Up Tomato soup taster
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
slow smoked and smothered wth our texas whiskey bbq sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Belly, Coconut Cream, Shrimp Paste, Chili
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
slow smoked and smothered with carolina red bbq sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Tiger prawns, manila clams, baby scallops, lemon dill cream
Maitre D’hotel Butter, Radish & Herb Salad
Seasonal Compound Butter, Grilled Garlic Scapes
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
hoisin glaze, ginger sesame slaw, jalapeno jam
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
