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traditional friulian fried cheese, soft potatoes, slow cooked onions

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Served with Basmati Cumin Rice

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Sliced marinated pork jowl, served with herb vinaigrette

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

Herby Goodness, Salsa Machsa

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Deep fried breaded tofu and variety of seasonal vegetables

Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

ocally sourced, cocktail sauce, mignonette, lemon

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

medjool date glaze, ginger labneh, buckwheat

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice


Marinara, Double Pepperoni and Cheese

in Thick Yoghurt and Garlic Curry with Onion Rings

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Beef tenderloin, green onion, capers, arugula, parmigiano

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

preserved cherries, waffles, smoked maple syrup

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

chili jam, B&B pickles, yum yum sauce with fries

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

deep fried pork belly stir-fried with garlic, Thai chili

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
