traditional friulian fried cheese, soft potatoes, slow cooked onions
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Caramelized Onion Beef Broth, Croutons, Gratinée
Japanese style omelette, fried rice and tomato sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Orange gastrique, roasted carrots & pommes dauphine
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
preserved cherries, waffles, smoked maple syrup
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Bacon, Shallots, Grana Padano Parmesan, Panko
Anchovy, Caper, Chilli, Pomodoro, Rapini
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Akami, Chutoro, Otoro, Negitoro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Assortment of cured meats, piccalilli, grilled sourdough
Pan Fried; Beef, pork, or vegetable
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
4 pcs - (steamed) prawn, pork & mushroom
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Sliced marinated pork jowl, served with herb vinaigrette
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Al pastor, fried beans, avocado salsa, pickled onions
Dungeness crab, prawns, squid, Calabrian chili butter
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
ocally sourced, cocktail sauce, mignonette, lemon
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
arrabbiata, burrata, parmesan, baguette
Egg noodles, marinated egg, prawn & pork wontons
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
deep fried pork belly stir-fried with garlic, Thai chili
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Brown Butter, Sage, Hazelnuts, Fontina Fondu
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
spring garlic daikon purée, raddiccio slaw, herb oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Chicken Fried Maitake, Garlic Scape Ranch
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole