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Best In Town Eats
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Caramelized Turnip Purée
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Seedy sourdough flatbread, served with seasonal dips
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
cilantro-mint chutney, puffed rice, semolina crackers
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Thinly shaved veal loin, capers, tonnato sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Hokkaido scallops, radish, ponzu, chili crisp
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onion, Bacon, Chicken Broth, Baguette, Gruyère
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
in Tomato and Coconut Curry with House Naan
Steamed Chinese broccoli, garlic chips & sweet soy
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
butter lettuce, hard boiled eggs, capers, dijon dressing
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sliced marinated grilled beef, served with herb vinaigrette
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
pistachio condimento, focaccia, pickled jalapeno
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Pan Fried; Beef, pork, or vegetable
arrabbiata, burrata, parmesan, baguette
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Crispy tofu with go chu jiang and chili mayo
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
