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Caramelized Turnip Purée

Wagyu Beef, Japanese Uni, White Truffles

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Caramelized Onion Beef Broth, Croutons, Gratinée

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

(Min 6) Mignonette, Lemon, Horseradish

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Crisp Dough Pillows, Parmigiano Reggianno

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

8pc salmon 3pc amaebi marinated in house-made soy sauce

A southeast Asian style flatbread with curry sauce on the side

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Steamed Chinese broccoli, garlic chips & sweet soy

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Steamed rice served in chicken and potato curry rich in coconut milk

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

dried age roasted duck, asian pear cucumber salad

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

spring garlic daikon purée, raddiccio slaw, herb oil

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

vichyssoise, green coriander vinegar, crispy leeks

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Thinly shaved veal loin, capers, tonnato sauce

three day cure & braised pork, kale, broccolini, mezcal salsa verde

house made noodles, trumpet mushroom, basil, coconut

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

10 year aged cheddar, roasted jalapeño, scallion

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad



Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

butter lettuce, hard boiled eggs, capers, dijon dressing

Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
