Best In Town Eats
Caramelized Turnip Purée
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
ocally sourced, cocktail sauce, mignonette, lemon
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
rabbit ragù, fried rosemary, english peas, lemon zest
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
hoisin glaze, ginger sesame slaw, jalapeno jam
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
General Tao's Sauce, fried chicken wings, grilled broccolini
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
6 pcs Pork spring rolls and plum sauce
herby spicy seared hamachi
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Wagyu Beef, Japanese Uni, White Truffles
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
1lb manila clams, chili, garlic, white wine, parsley & lemon
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A southeast Asian style flatbread with curry sauce on the side
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
pork + lamb ragu, brown sage butter, snap peas
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
crispy fried chicken with a light dust of hot Mumma spice
Steamed rice served in chicken and potato curry rich in coconut milk
chili garlic, soybean, vegan oyster sauce, thai basil
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
slow smoked with house rub, smothered in house caroline red bbq sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Blueberry habanero jam, crispy shallots, polenta, lemon
side stripe shrimp, aglio e olio, pangrattato
