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Best In Town Eats
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Caramelized Turnip Purée
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Bison tartare, assorted aioli, buttermilk onion rings
Sliced marinated pork jowl, served with herb vinaigrette
egg salad, red crab, black truffle, milk bread
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
cabbage, shiitake mushroom, black mushroom (2pc)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Garlic, ginger, marinated crispy free-range chicken
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Seasonal Compound Butter, Grilled Garlic Scapes
ricotta, chanterelle mushrooms, taleggio fonduta, sage
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
in Thick Yoghurt and Garlic Curry with Onion Rings
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
slow smoked with house rub, smothered in house caroline red bbq sauce
vichyssoise, green coriander vinegar, crispy leeks
in Tomato and Coconut Curry with House Naan
a selection of house-made charcuterie and cheese
Gindara sablefish, radicchio crepe with lemon verbena butter
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
confit tomato, crispy basil, tarragon, poulet au crème
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
crispy fried chicken with a light dust of hot Mumma spice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Thinly shaved veal loin, capers, tonnato sauce
Legumes, Cheese, Salsa Verde
Wagyu Beef, Japanese Uni, White Truffles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Herby Goodness, Salsa Machsa
slow smoked and smothered wth our texas whiskey bbq sauce
Caramelized Onion, Crouton, Gruyère
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pecorino, Whey, Freshly Cracked Sarawak Pepper
