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Caramelized Turnip Purée

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Served With Lemon, Fresh Grated Horseradish And Mignonette

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

italian sausage and braised fennel ragu, grana padano

chili jam, B&B pickles, yum yum sauce with fries

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth

Onion, Bacon, Chicken Broth, Baguette, Gruyère


Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

deep fried pork belly stir-fried with garlic, Thai chili

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas

Seasonal Compound Butter, Grilled Garlic Scapes

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

roasted bone marrow, secret sauce, banh mi crostini

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

in Tomato and Coconut Curry with House Naan

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Bacon, Shallots, Grana Padano Parmesan, Panko

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Pomelo topped with crispy shallots, shredded coconut

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers

Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

wild mushrooms, spaetzle, boudin, soy grainy mustard jus

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Sauteed Thin Pork Sausage Finished With Basque Cider

Deep fried breaded jumbo size prawns and scallops

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Asiago, ricotta, roasted winter squash, sage butter, pistachio

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Crispy pork, carrot, daikon, lechon sauce, and green onions

butter lettuce, hard boiled eggs, capers, dijon dressing

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

San marzano tomato sauce, cashew mozzarella, parmesan, basil

fennel sausage, soft boiled egg, panko, spicy mayo

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
