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Best In Town Eats
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rabbit ragù, fried rosemary, english peas, lemon zest
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
pressed BC wild sockeye salmon, jalapeño, Miku sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Roasted Bone Marrow, Colcannon, Sauce Diane
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Bulldog Sauce, Cabbage, Kewpie Mayo
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fried chicken, bacon, cheese, egg, sausage gravy
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
6 pcs Pork spring rolls and plum sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed Chinese broccoli, garlic chips & sweet soy
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
8pc salmon 3pc amaebi marinated in house-made soy sauce
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
pork + lamb ragu, brown sage butter, snap peas
Beef tenderloin, green onion, capers, arugula, parmigiano
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
dried age roasted duck, asian pear cucumber salad
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House-made udon with premium dashi broth, served with tempura bits and green onion
in Tomato and Coconut Curry with House Naan
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
1lb manila clams, chili, garlic, white wine, parsley & lemon
Classic Bolognese, Parmigiano Reggiano
Sieglinde Potato, Baby Turnip
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Deep fried breaded jumbo size prawns and scallops
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
(Min 6) Mignonette, Lemon, Horseradish
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
garlic aioli, crispy capers, sun gold tomatoes
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
