Best In Town Eats
rabbit ragù, fried rosemary, english peas, lemon zest
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steamed rice served in chicken and potato curry rich in coconut milk
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Daily Selection, Served With Mignonette & Horseradish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Garlic, ginger, marinated crispy free-range chicken
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
slow smoked and smothered wth our texas whiskey bbq sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
A southeast Asian style flatbread with curry sauce on the side
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Wild ramps, charred onion, crostini, aioli
Shrimp & vegetable dumplings. 4 pieces
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Yuzu Garlic Butter Or Sriracha Honey Lime
chili jam, B&B pickles, yum yum sauce with fries
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Hamachi. Blood Orange, Jade Radish
slow smoked with house rub, smothered in house caroline red bbq sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Garum, Fudgy Yolk, Sorrel And Shiso
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
spring garlic daikon purée, raddiccio slaw, herb oil
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hanger Steak Served With Choice Of Pommes Frites Or Salad
