.png)
Best In Town Eats
.png)
rabbit ragù, fried rosemary, english peas, lemon zest
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Maitre D’hotel Butter, Radish & Herb Salad
spring garlic daikon purée, raddiccio slaw, herb oil
Stuffed with paneer cheese & spinach
Bacon, Shallots, Grana Padano Parmesan, Panko
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pomelo topped with crispy shallots, shredded coconut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Seedy sourdough flatbread, served with seasonal dips
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
three day cure & braised pork, kale, broccolini, mezcal salsa verde
hoisin glaze, ginger sesame slaw, jalapeno jam
The classic marg pie
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Crisp Dough Pillows, Parmigiano Reggianno
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Caramelized Onion, Crouton, Gruyère
slow smoked with house rub, smothered in house caroline red bbq sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Sieglinde Potato, Baby Turnip
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
avocado salsa, pickled shallots, Chancho corn tortilla
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Tuscan braised ribs, rosemary salt, smoked cherry glaze
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef tenderloin, green onion, capers, arugula, parmigiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced marinated pork jowl, served with herb vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Served With Lemon, Fresh Grated Horseradish And Mignonette
