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rabbit ragù, fried rosemary, english peas, lemon zest

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun

Smoked Bone marrow Emulsion, Onion Ash & Pickle

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Loong Kong chicken, mushrtooms a la crème

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Seitan, poivre sauce, red onion, watercress salad

Sieglinde Potato, Baby Turnip

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Blueberry habanero jam, crispy shallots, polenta, lemon

cilantro-mint chutney, puffed rice, semolina crackers

Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill

ricotta, chanterelle mushrooms, taleggio fonduta, sage

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

A southeast Asian style flatbread with curry sauce on the side

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

w/ ponzu mayo & shichimi-chili

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp


Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Deep fried breaded jumbo size prawns and scallops

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Mussels In White Wine, Garlic And Parsley, Pommes Frites

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

deep fried pork belly stir-fried with garlic, Thai chili

pork + lamb ragu, brown sage butter, snap peas

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Tuscan braised ribs, rosemary salt, smoked cherry glaze

preserved cherries, waffles, smoked maple syrup

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Stuffed with paneer cheese & spinach

Served with Basmati Cumin Rice

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Single Origin Black Pepper, Pecorino

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
