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rabbit ragù, fried rosemary, english peas, lemon zest

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Garlic, ginger, marinated crispy free-range chicken

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Akami, Chutoro, Otoro, Negitoro

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Vietnamese crispy pork belly, đo chua, thit kho emulsion

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

Pan Fried; Beef, pork, or vegetable

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

italian sausage and braised fennel ragu, grana padano

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

The classic marg pie

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

herby spicy seared hamachi

roasted bone marrow, secret sauce, banh mi crostini

Grain fed pork from Johnston's farm, squash, insalata, pork jus

chili jam, B&B pickles, yum yum sauce with fries

Mussels, tomato coconut cream, smoked chili, lime, cilantro

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

spring garlic daikon purée, raddiccio slaw, herb oil

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Premium Oyster Topped With Uni And Caviar

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

Orange gastrique, roasted carrots & pommes dauphine

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps

pistachio condimento, focaccia, pickled jalapeno

mushrooms, prosciutto, sun-dried tomatoes, lemon

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Pecorino, Whey, Freshly Cracked Sarawak Pepper

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Pickled Vegetables, Fennel Pollen
