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rabbit ragù, fried rosemary, english peas, lemon zest

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Ancho chili cream, parmesan popcorn

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Served With Lemon, Fresh Grated Horseradish And Mignonette

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

spring garlic daikon purée, raddiccio slaw, herb oil

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Assortment of cured meats, piccalilli, grilled sourdough

Wagyu Beef, Japanese Uni, White Truffles

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

Gindara sablefish, radicchio crepe with lemon verbena butter

chili jam, B&B pickles, yum yum sauce with fries
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish

(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Deep fried breaded jumbo size prawns and scallops

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

thinly sliced beef tenderloin, horseradish aioli , grana padano,

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Caramelized Onion, Crouton, Gruyère

Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles

Classic Bolognese, Parmigiano Reggiano

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
