.png)

rabbit ragù, fried rosemary, english peas, lemon zest

Egg noodles, marinated egg, prawn & pork wontons

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

pistachio condimento, focaccia, pickled jalapeno

Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Chicken Fried Maitake, Garlic Scape Ranch

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Classic Bolognese, Parmigiano Reggiano

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Seitan, poivre sauce, red onion, watercress salad

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

hoisin glaze, ginger sesame slaw, jalapeno jam

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

Served With Lemon, Fresh Grated Horseradish And Mignonette

Wagyu Beef, Japanese Uni, White Truffles

house made cheese, roasted beets, pistachio, rhubarb vinaigrette

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Japanese Style Milk Buns With Bee Pollen And Whipped Butter

roasted bone marrow, secret sauce, banh mi crostini

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Tuscan braised ribs, rosemary salt, smoked cherry glaze

arrabbiata, burrata, parmesan, baguette

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Basil, garlic, tomato, chili

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Pecorino, Whey, Freshly Cracked Sarawak Pepper

traditional friulian fried cheese, soft potatoes, slow cooked onions

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Mussels In White Wine, Garlic And Parsley, Pommes Frites

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

crispy fried chicken with a light dust of hot Mumma spice

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
