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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Caramelized Onion Beef Broth, Croutons, Gratinée
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Wagyu Beef, Japanese Uni, White Truffles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
side stripe shrimp, aglio e olio, pangrattato
hoisin glaze, ginger sesame slaw, jalapeno jam
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked with house rub, smothered in house caroline red bbq sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
pork + lamb ragu, brown sage butter, snap peas
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Pecorino, Whey, Freshly Cracked Sarawak Pepper
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house made noodles, trumpet mushroom, basil, coconut
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
garlic aioli, crispy capers, sun gold tomatoes
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
deep fried pork belly stir-fried with garlic, Thai chili
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Maitre D’hotel Butter, Radish & Herb Salad
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Japanese style omelette, fried rice and tomato sauce
italian sausage and braised fennel ragu, grana padano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Deep fried breaded tofu and variety of seasonal vegetables
Chicken Fried Maitake, Garlic Scape Ranch
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
