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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Wagyu Beef, Japanese Uni, White Truffles
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
A southeast Asian style flatbread with curry sauce on the side
a selection of house-made charcuterie and cheese
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
House-made udon with premium dashi broth, served with tempura bits and green onion
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Stuffed with paneer cheese & spinach
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Egg noodles, marinated egg, prawn & pork wontons
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Herby Goodness, Salsa Machsa
Sea urchin, hazelnut, pear, squid ink brioche
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Gindara sablefish, radicchio crepe with lemon verbena butter
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Seasonal Compound Butter, Grilled Garlic Scapes
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Served With Lemon, Fresh Grated Horseradish And Mignonette
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
