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Best In Town Eats
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Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Pomelo topped with crispy shallots, shredded coconut
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Served With Lemon, Fresh Grated Horseradish And Mignonette
Gindara sablefish, radicchio crepe with lemon verbena butter
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pistachio condimento, focaccia, pickled jalapeno
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
black truffle aioli, wild watercress, grilled sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy pork, carrot, daikon, lechon sauce, and green onions
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
cabbage, shiitake mushroom, black mushroom (2pc)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pork Belly, Coconut Cream, Shrimp Paste, Chili
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
chili jam, B&B pickles, yum yum sauce with fries
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sliced marinated grilled beef, served with herb vinaigrette
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Legumes, Cheese, Salsa Verde
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
garlic aioli, crispy capers, sun gold tomatoes
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
