Best In Town Eats
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
General Tao's Sauce, fried chicken wings, grilled broccolini
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
spring garlic daikon purée, raddiccio slaw, herb oil
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Akami, Chutoro, Otoro, Negitoro
side stripe shrimp, aglio e olio, pangrattato
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef tenderloin, green onion, capers, arugula, parmigiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(Min 6) Mignonette, Lemon, Horseradish
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Classic Bolognese, Parmigiano Reggiano
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Hasselback Potato, Prosciutto crisp, Cheese Foam & Horseradish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
(6 pieces) Flower-shaped dumplings filled with chicken and spices
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
