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Best In Town Eats
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Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fried chicken, bacon, cheese, egg, sausage gravy
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Steamed rice served in chicken and potato curry rich in coconut milk
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
(Min 6) Mignonette, Lemon, Horseradish
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
hoisin glaze, ginger sesame slaw, jalapeno jam
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
butter lettuce, hard boiled eggs, capers, dijon dressing
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Garlic, ginger, marinated crispy free-range chicken
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Crisp Dough Pillows, Parmigiano Reggianno
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Sea urchin, hazelnut, pear, squid ink brioche
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Deep fried breaded tofu and variety of seasonal vegetables
8pc salmon 3pc amaebi marinated in house-made soy sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
pistachio pesto, fior di latte, toasted pistachios
A southeast Asian style flatbread with curry sauce on the side
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Gindara sablefish, radicchio crepe with lemon verbena butter
Crispy pork, carrot, daikon, lechon sauce, and green onions
Herby Goodness, Salsa Machsa
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Classic Bolognese, Parmigiano Reggiano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Ancho chili cream, parmesan popcorn
a selection of house-made charcuterie and cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Legumes, Cheese, Salsa Verde
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Egg noodles, marinated egg, prawn & pork wontons
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
