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Best In Town Eats
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Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pomelo topped with crispy shallots, shredded coconut
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Sauteed Thin Pork Sausage Finished With Basque Cider
Hokkaido scallops, radish, ponzu, chili crisp
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Arugula, Insalata di Tonno, Roasted Onion
house made noodles, trumpet mushroom, basil, coconut
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy tofu with go chu jiang and chili mayo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
The classic marg pie
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Orange gastrique, roasted carrots & pommes dauphine
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
butter lettuce, hard boiled eggs, capers, dijon dressing
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
chili jam, B&B pickles, yum yum sauce with fries
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
in Tomato and Coconut Curry with House Naan
Shrimp & vegetable dumplings. 4 pieces
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Fraser Valley duck, glazed grapes & apples, duck sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
black truffle aioli, wild watercress, grilled sourdough
Steamed Chinese broccoli, garlic chips & sweet soy
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
cilantro-mint chutney, puffed rice, semolina crackers
egg salad, red crab, black truffle, milk bread
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Basil, garlic, tomato, chili
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Gindara sablefish, radicchio crepe with lemon verbena butter
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Steamed rice served in chicken and potato curry rich in coconut milk
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
rabbit ragù, fried rosemary, english peas, lemon zest
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
10 year aged cheddar, roasted jalapeño, scallion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
