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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
black truffle aioli, wild watercress, grilled sourdough
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Sea urchin, hazelnut, pear, squid ink brioche
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
crispy fried chicken with a light dust of hot Mumma spice
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
garlic aioli, crispy capers, sun gold tomatoes
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
slow smoked and smothered wth our texas whiskey bbq sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
roasted bone marrow, secret sauce, banh mi crostini
10 year aged cheddar, roasted jalapeño, scallion
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked and smothered with carolina red bbq sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
vichyssoise, green coriander vinegar, crispy leeks
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Orange gastrique, roasted carrots & pommes dauphine
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
rabbit ragù, fried rosemary, english peas, lemon zest
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
egg salad, red crab, black truffle, milk bread
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
ocally sourced, cocktail sauce, mignonette, lemon
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
