Best In Town Eats
house made pesto, walnuts, burrata di puglia
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried breaded tofu and variety of seasonal vegetables
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Smoked Castelvetrano, Chorizo Vinaigrette
Pomelo topped with crispy shallots, shredded coconut
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
dried age roasted duck, asian pear cucumber salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wild ramps, charred onion, crostini, aioli
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork & Shrimp Or Vegetarian, Chili Crunch
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Smoked Bone marrow Emulsion, Onion Ash & Pickle
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Steamed Chinese broccoli, garlic chips & sweet soy
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
spring garlic daikon purée, raddiccio slaw, herb oil
Beef tenderloin, green onion, capers, arugula, parmigiano
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Morel And Elderflower Piccata
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Taleggio, Scallion, Pancetta, Sherry Butter Sauce
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Side Stripe prawns, olives, crispy pancetta spicy tomato
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
