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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Caramelized Onion Beef Broth, Croutons, Gratinée
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
herby spicy seared hamachi
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
egg salad, red crab, black truffle, milk bread
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Shrimp & vegetable dumplings. 4 pieces
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Signature pie loaded with Ezzo Supreme Roni cups
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
side stripe shrimp, aglio e olio, pangrattato
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Ancho chili cream, parmesan popcorn
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
w/ ponzu mayo & shichimi-chili
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
medjool date glaze, ginger labneh, buckwheat
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
deep fried pork belly stir-fried with garlic, Thai chili
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
crispy fried chicken with a light dust of hot Mumma spice
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pan Fried; Beef, pork, or vegetable
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Blueberry habanero jam, crispy shallots, polenta, lemon
roasted bone marrow, secret sauce, banh mi crostini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
