Best In Town Eats
house made pesto, walnuts, burrata di puglia
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Al pastor, fried beans, avocado salsa, pickled onions
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
(Min 6) Mignonette, Lemon, Horseradish
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Tiger prawns, manila clams, baby scallops, lemon dill cream
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Morel And Elderflower Piccata
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
slow smoked and smothered wth our texas whiskey bbq sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Garlic, ginger, marinated crispy free-range chicken
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Crispy pork, carrot, daikon, lechon sauce, and green onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Signature pie loaded with Ezzo Supreme Roni cups
Crispy tofu with go chu jiang and chili mayo
Mussels, tomato coconut cream, smoked chili, lime, cilantro
deep fried pork belly stir-fried with garlic, Thai chili
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Local Fraser Valley duck, glazed grapes & apples, duck sauce
