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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
1lb manila clams, chili, garlic, white wine, parsley & lemon
italian sausage and braised fennel ragu, grana padano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
ocally sourced, cocktail sauce, mignonette, lemon
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
slow smoked and smothered with carolina red bbq sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Marinara, Double Pepperoni and Cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Orange gastrique, roasted carrots & pommes dauphine
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Deep fried breaded tofu and variety of seasonal vegetables
pork + lamb ragu, brown sage butter, snap peas
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
side stripe shrimp, aglio e olio, pangrattato
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Thinly shaved veal loin, capers, tonnato sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Ancho chili cream, parmesan popcorn
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
garlic aioli, crispy capers, sun gold tomatoes
House-made udon with premium dashi broth, served with tempura bits and green onion
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
vichyssoise, green coriander vinegar, crispy leeks
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
chili garlic, soybean, vegan oyster sauce, thai basil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Steamed Chinese broccoli, garlic chips & sweet soy
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cheese Grillers & Straight Up Tomato soup taster
aji amarillo puree, pickled turnip, chicharrones
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Caramelized Onion Beef Broth, Croutons, Gratinée
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
