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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Deep fried breaded jumbo size prawns and scallops
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Basil, garlic, tomato, chili
Al pastor, fried beans, avocado salsa, pickled onions
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy pork, carrot, daikon, lechon sauce, and green onions
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Maitre D’hotel Butter, Radish & Herb Salad
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Caramelized Onion, Crouton, Gruyère
preserved cherries, waffles, smoked maple syrup
slow smoked with house rub, smothered in house caroline red bbq sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Yuzu Garlic Butter Or Sriracha Honey Lime
Pan Fried; Beef, pork, or vegetable
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
side stripe shrimp, aglio e olio, pangrattato
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Crisp Dough Pillows, Parmigiano Reggianno
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Seasonal Compound Butter, Grilled Garlic Scapes
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Culatello, mozzarella di bufala, compressed pears, thai chili
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
avocado salsa, pickled shallots, Chancho corn tortilla
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
General Tao's Sauce, fried chicken wings, grilled broccolini
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Pomelo topped with crispy shallots, shredded coconut
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
aji amarillo puree, pickled turnip, chicharrones
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
