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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fried chicken, bacon, cheese, egg, sausage gravy
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
1lb manila clams, chili, garlic, white wine, parsley & lemon
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
chili garlic, soybean, vegan oyster sauce, thai basil
side stripe shrimp, aglio e olio, pangrattato
Seitan, poivre sauce, red onion, watercress salad
Sliced marinated grilled beef, served with herb vinaigrette
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Akami, Chutoro, Otoro, Negitoro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
w/ ponzu mayo & shichimi-chili
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
house made noodles, trumpet mushroom, basil, coconut
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Assorted Chutney, Toasted Fox Nuts
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Cheese Grillers & Straight Up Tomato soup taster
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
in Tomato and Coconut Curry with House Naan
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Shrimp & vegetable dumplings. 4 pieces
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Crisp Dough Pillows, Parmigiano Reggianno
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
