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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
italian sausage and braised fennel ragu, grana padano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Seasonal Compound Butter, Grilled Garlic Scapes
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
in Tomato and Coconut Curry with House Naan
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Orange gastrique, roasted carrots & pommes dauphine
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
In A Tangy & Creamy Cayenne Curry
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
pressed BC wild sockeye salmon, jalapeño, Miku sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
chili jam, B&B pickles, yum yum sauce with fries
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Bacon, Shallots, Grana Padano Parmesan, Panko
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Vietnamese crispy pork belly, đo chua, thit kho emulsion
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Hokkaido scallops, radish, ponzu, chili crisp
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pomelo topped with crispy shallots, shredded coconut
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Japanese style omelette, fried rice and tomato sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
pomodoro, basil, grana padano
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Al pastor, fried beans, avocado salsa, pickled onions
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Assorted Chutney, Toasted Fox Nuts
