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Best In Town Eats
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house made pesto, walnuts, burrata di puglia
chili garlic, soybean, vegan oyster sauce, thai basil
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Sliced marinated pork jowl, served with herb vinaigrette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Stuffed with paneer cheese & spinach
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
(Min 6) Mignonette, Lemon, Horseradish
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Bacon, Shallots, Grana Padano Parmesan, Panko
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
aji amarillo puree, pickled turnip, chicharrones
side stripe shrimp, aglio e olio, pangrattato
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
General Tao's Sauce, fried chicken wings, grilled broccolini
hoisin glaze, ginger sesame slaw, jalapeno jam
Mussels In White Wine, Garlic And Parsley, Pommes Frites
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Signature pie loaded with Ezzo Supreme Roni cups
avocado salsa, pickled shallots, Chancho corn tortilla
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Accoutrement, egg yolk, Parmagiano Reggiano, toast
in Thick Yoghurt and Garlic Curry with Onion Rings
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Arugula, Insalata di Tonno, Roasted Onion
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked and smothered with carolina red bbq sauce
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
cabbage, shiitake mushroom, black mushroom (2pc)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Mussels, white wine, cream, smoked bacon lardons, spring onion
