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Best In Town Eats
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roasted bone marrow, secret sauce, banh mi crostini
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
The classic marg pie
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bacon, Shallots, Grana Padano Parmesan, Panko
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
slow smoked and smothered with carolina red bbq sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
1lb manila clams, chili, garlic, white wine, parsley & lemon
slow smoked and smothered wth our texas whiskey bbq sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
pork + lamb ragu, brown sage butter, snap peas
butter lettuce, hard boiled eggs, capers, dijon dressing
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
herby spicy seared hamachi
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Crisp Dough Pillows, Parmigiano Reggianno
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
rabbit ragù, fried rosemary, english peas, lemon zest
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy pork, carrot, daikon, lechon sauce, and green onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
a selection of house-made charcuterie and cheese
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Seasonal Compound Butter, Grilled Garlic Scapes
