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Best In Town Eats
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roasted bone marrow, secret sauce, banh mi crostini
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Sliced marinated pork jowl, served with herb vinaigrette
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Shrimp & vegetable dumplings. 4 pieces
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
preserved cherries, waffles, smoked maple syrup
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Herby Goodness, Salsa Machsa
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Pecorino, Whey, Freshly Cracked Sarawak Pepper
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Premium Oyster Topped With Uni And Caviar
Crisp Dough Pillows, Parmigiano Reggianno
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steamed rice served in chicken and potato curry rich in coconut milk
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Arugula, Insalata di Tonno, Roasted Onion
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
italian sausage and braised fennel ragu, grana padano
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
medjool date glaze, ginger labneh, buckwheat
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Basil, garlic, tomato, chili
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Assortment of cured meats, piccalilli, grilled sourdough
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
crispy fried chicken with a light dust of hot Mumma spice
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Akami, Chutoro, Otoro, Negitoro
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
