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Best In Town Eats
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squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Sea urchin, hazelnut, pear, squid ink brioche
avocado salsa, pickled shallots, Chancho corn tortilla
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Fried chicken, bacon, cheese, egg, sausage gravy
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
black truffle aioli, wild watercress, grilled sourdough
side stripe shrimp, aglio e olio, pangrattato
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
vichyssoise, green coriander vinegar, crispy leeks
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
mushrooms, prosciutto, sun-dried tomatoes, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Wagyu Beef, Japanese Uni, White Truffles
Pan Fried; Beef, pork, or vegetable
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
aji amarillo puree, pickled turnip, chicharrones
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
6 pcs Pork spring rolls and plum sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
traditional friulian fried cheese, soft potatoes, slow cooked onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
house made noodles, trumpet mushroom, basil, coconut
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinara, Double Pepperoni and Cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Ancho chili cream, parmesan popcorn
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Steamed Chinese broccoli, garlic chips & sweet soy
Mussels In White Wine, Garlic And Parsley, Pommes Frites
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
preserved cherries, waffles, smoked maple syrup
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crisp Dough Pillows, Parmigiano Reggianno
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
