Best In Town Eats
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Asiago, ricotta, roasted winter squash, sage butter, pistachio
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
House-made udon with premium dashi broth, served with tempura bits and green onion
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
side stripe shrimp, aglio e olio, pangrattato
1lb manila clams, chili, garlic, white wine, parsley & lemon
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Seitan, poivre sauce, red onion, watercress salad
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Seedy sourdough flatbread, served with seasonal dips
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thai Basil, Fried Shallots, Rice Cracker
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pomelo topped with crispy shallots, shredded coconut
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Corn Cheese Croquette, Nori, Kimchi Coulis
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinara, Double Pepperoni and Cheese
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
House Smoked Bacon, Grilled Spring Onion, Vermouth
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Caramelized Onion Beef Broth, Croutons, Gratinée
herby spicy seared hamachi
Wild ramps, charred onion, crostini, aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
