.png)
Best In Town Eats
.png)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
The classic marg pie
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
w/ ponzu mayo & shichimi-chili
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
spring garlic daikon purée, raddiccio slaw, herb oil
Tomato, fior di latte, basil, extra virgin olive oil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Deep fried breaded tofu and variety of seasonal vegetables
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
aji amarillo puree, pickled turnip, chicharrones
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Loong Kong chicken, mushrtooms a la crème
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Roasted Bone Marrow, Colcannon, Sauce Diane
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Assorted Chutney, Toasted Fox Nuts
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Wagyu Beef, Japanese Uni, White Truffles
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
medjool date glaze, ginger labneh, buckwheat
slow smoked with house rub, smothered in house caroline red bbq sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
(6 pieces) Flower-shaped dumplings filled with chicken and spices
