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Best In Town Eats
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squid ink fresh pasta, lobster, bottarga, lemon, chilli
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Mussels In White Wine, Garlic And Parsley, Pommes Frites
in Tomato and Coconut Curry with House Naan
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Sea urchin, hazelnut, pear, squid ink brioche
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Blueberry habanero jam, crispy shallots, polenta, lemon
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
confit tomato, crispy basil, tarragon, poulet au crème
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Al pastor, fried beans, avocado salsa, pickled onions
Sieglinde Potato, Baby Turnip
Legumes, Cheese, Salsa Verde
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
rabbit ragù, fried rosemary, english peas, lemon zest
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
a selection of house-made charcuterie and cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Onion, Bacon, Chicken Broth, Baguette, Gruyère
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
10 year aged cheddar, roasted jalapeño, scallion
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Deep fried breaded jumbo size prawns and scallops
Single Origin Black Pepper, Pecorino
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Caramelized Onion Beef Broth, Croutons, Gratinée
