.png)
Best In Town Eats
.png)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
w/ ponzu mayo & shichimi-chili
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Deep fried breaded tofu and variety of seasonal vegetables
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Bulldog Sauce, Cabbage, Kewpie Mayo
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Single Origin Black Pepper, Pecorino
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
pomodoro, basil, grana padano
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Served with Basmati Cumin Rice
Roasted Bone Marrow, Colcannon, Sauce Diane
garlic aioli, crispy capers, sun gold tomatoes
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Ancho chili cream, parmesan popcorn
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Crispy pork, carrot, daikon, lechon sauce, and green onions
Japanese style omelette, fried rice and tomato sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
The classic marg pie
pistachio condimento, focaccia, pickled jalapeno
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Beef tenderloin, green onion, capers, arugula, parmigiano
