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Best In Town Eats
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squid ink fresh pasta, lobster, bottarga, lemon, chilli
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Bulldog Sauce, Cabbage, Kewpie Mayo
pork + lamb ragu, brown sage butter, snap peas
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Stuffed with paneer cheese & spinach
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Pork & Shrimp Or Vegetarian, Chili Crunch
Yuzu Garlic Butter Or Sriracha Honey Lime
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Dungeness crab, prawns, squid, Calabrian chili butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Hokkaido scallops, radish, ponzu, chili crisp
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Single Origin Black Pepper, Pecorino
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Caramelized Onion Beef Broth, Croutons, Gratinée
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
herby spicy seared hamachi
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
cabbage, shiitake mushroom, black mushroom (2pc)
Tomato, fior di latte, basil, extra virgin olive oil
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
roasted bone marrow, secret sauce, banh mi crostini
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
dried age roasted duck, asian pear cucumber salad
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Pecorino, Whey, Freshly Cracked Sarawak Pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cheese Grillers & Straight Up Tomato soup taster
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Seedy sourdough flatbread, served with seasonal dips
Al pastor, fried beans, avocado salsa, pickled onions
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Orange gastrique, roasted carrots & pommes dauphine
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Crispy tofu with go chu jiang and chili mayo
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Premium Oyster Topped With Uni And Caviar
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Served With Lemon, Fresh Grated Horseradish And Mignonette
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
