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Best In Town Eats
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Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Bison tartare, assorted aioli, buttermilk onion rings
Assortment of cured meats, piccalilli, grilled sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
black truffle aioli, wild watercress, grilled sourdough
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
pomodoro, basil, grana padano
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Caramelized Onion Beef Broth, Croutons, Gratinée
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pomelo topped with crispy shallots, shredded coconut
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
pistachio condimento, focaccia, pickled jalapeno
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
The classic marg pie
deep fried pork belly stir-fried with garlic, Thai chili
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Served with Basmati Cumin Rice
spring garlic daikon purée, raddiccio slaw, herb oil
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
arrabbiata, burrata, parmesan, baguette
Chicken Fried Maitake, Garlic Scape Ranch
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Served With Lemon, Fresh Grated Horseradish And Mignonette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Culatello, mozzarella di bufala, compressed pears, thai chili
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
