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Best In Town Eats
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Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Stuffed with paneer cheese & spinach
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pickled Vegetables, Fennel Pollen
in Tomato and Coconut Curry with House Naan
medjool date glaze, ginger labneh, buckwheat
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinara, Double Pepperoni and Cheese
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Dungeness crab, prawns, squid, Calabrian chili butter
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
herby spicy seared hamachi
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Pan Fried; Beef, pork, or vegetable
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Served With Lemon, Fresh Grated Horseradish And Mignonette
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
a selection of house-made charcuterie and cheese
Arugula, Insalata di Tonno, Roasted Onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Cheese Grillers & Straight Up Tomato soup taster
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Sliced marinated grilled beef, served with herb vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Loong Kong chicken, mushrtooms a la crème
aji amarillo puree, pickled turnip, chicharrones
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
slow smoked with house rub, smothered in house caroline red bbq sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
