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Best In Town Eats
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Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Crisp Dough Pillows, Parmigiano Reggianno
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Served with Basmati Cumin Rice
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Loong Kong chicken, mushrtooms a la crème
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House-made udon with premium dashi broth, served with tempura bits and green onion
Steamed Chinese broccoli, garlic chips & sweet soy
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Sliced marinated grilled beef, served with herb vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Onion, Bacon, Chicken Broth, Baguette, Gruyère
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Crispy tofu with go chu jiang and chili mayo
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
deep fried pork belly stir-fried with garlic, Thai chili
Steamed rice served in chicken and potato curry rich in coconut milk
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
