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Best In Town Eats
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Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
a selection of house-made charcuterie and cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Deep fried breaded jumbo size prawns and scallops
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Yuzu Garlic Butter Or Sriracha Honey Lime
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Caramelized Onion, Crouton, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
traditional friulian fried cheese, soft potatoes, slow cooked onions
pork + lamb ragu, brown sage butter, snap peas
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
in Tomato and Coconut Curry with House Naan
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
vichyssoise, green coriander vinegar, crispy leeks
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Seedy sourdough flatbread, served with seasonal dips
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Deep fried breaded tofu and variety of seasonal vegetables
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
The classic marg pie
Maitre D’hotel Butter, Radish & Herb Salad
