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Best In Town Eats
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Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
in Tomato and Coconut Curry with House Naan
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
chili garlic, soybean, vegan oyster sauce, thai basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
ocally sourced, cocktail sauce, mignonette, lemon
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
pomodoro, basil, grana padano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Mussels, white wine, cream, smoked bacon lardons, spring onion
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Classic Bolognese, Parmigiano Reggiano
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Assortment of cured meats, piccalilli, grilled sourdough
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Blueberry habanero jam, crispy shallots, polenta, lemon
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
10 year aged cheddar, roasted jalapeño, scallion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Caramelized Onion Beef Broth, Croutons, Gratinée
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Pan Fried; Beef, pork, or vegetable
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
traditional friulian fried cheese, soft potatoes, slow cooked onions
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
