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Best In Town Eats
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duck ragu, parmigiano reggiano, basil, truffle
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fried chicken, bacon, cheese, egg, sausage gravy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Pickled Vegetables, Fennel Pollen
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Deep fried breaded jumbo size prawns and scallops
medjool date glaze, ginger labneh, buckwheat
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
pistachio pesto, fior di latte, toasted pistachios
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed Chinese broccoli, garlic chips & sweet soy
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef tenderloin, green onion, capers, arugula, parmigiano
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Grain fed pork from Johnston's farm, squash, insalata, pork jus
crispy fried chicken with a light dust of hot Mumma spice
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Loong Kong chicken, mushrtooms a la crème
Basil, garlic, tomato, chili
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
egg salad, red crab, black truffle, milk bread
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
1lb manila clams, chili, garlic, white wine, parsley & lemon
Wagyu Beef, Japanese Uni, White Truffles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
fennel sausage, soft boiled egg, panko, spicy mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
The classic marg pie
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Caramelized Onion, Crouton, Gruyère
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
w/ ponzu mayo & shichimi-chili
Sliced marinated pork jowl, served with herb vinaigrette
House-made udon with premium dashi broth, served with tempura bits and green onion
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
