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Best In Town Eats
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duck ragu, parmigiano reggiano, basil, truffle
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Sieglinde Potato, Baby Turnip
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
fennel sausage, soft boiled egg, panko, spicy mayo
6 pcs Pork spring rolls and plum sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Deep fried breaded jumbo size prawns and scallops
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
black truffle aioli, wild watercress, grilled sourdough
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mussels, tomato coconut cream, smoked chili, lime, cilantro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Pickled Vegetables, Fennel Pollen
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Yuzu Garlic Butter Or Sriracha Honey Lime
Pomelo topped with crispy shallots, shredded coconut
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
10 year aged cheddar, roasted jalapeño, scallion
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
traditional friulian fried cheese, soft potatoes, slow cooked onions
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
ocally sourced, cocktail sauce, mignonette, lemon
rabbit ragù, fried rosemary, english peas, lemon zest
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
w/ ponzu mayo & shichimi-chili
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Seitan, poivre sauce, red onion, watercress salad
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
