duck ragu, parmigiano reggiano, basil, truffle
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
deep fried pork belly stir-fried with garlic, Thai chili
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
chili jam, B&B pickles, yum yum sauce with fries
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Bison tartare, assorted aioli, buttermilk onion rings
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Fregola Sarda, Asparagus, Lemon Butter, Parsley
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
w/ ponzu mayo & shichimi-chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Chicken Fried Maitake, Garlic Scape Ranch
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Seitan, poivre sauce, red onion, watercress salad
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Shishito Peppers, Asparagus, Peas, Smoke Beurre Monte
Garlic, ginger, marinated crispy free-range chicken
Pan Fried; Beef, pork, or vegetable
roasted bone marrow, secret sauce, banh mi crostini
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Mussels In White Wine, Garlic And Parsley, Pommes Frites
slow smoked with house rub, smothered in house caroline red bbq sauce
Lamb Boudin Noir, White Bean, Turnip, Kale
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
ocally sourced, cocktail sauce, mignonette, lemon
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
traditional friulian fried cheese, soft potatoes, slow cooked onions
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy tofu with go chu jiang and chili mayo
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sauteed Thin Pork Sausage Finished With Basque Cider
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Classic Bolognese, Parmigiano Reggiano
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Yuzu Garlic Butter Or Sriracha Honey Lime
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sliced marinated grilled beef, served with herb vinaigrette
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
aji amarillo puree, pickled turnip, chicharrones
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame