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Best In Town Eats
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duck ragu, parmigiano reggiano, basil, truffle
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
preserved cherries, waffles, smoked maple syrup
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Smoked Bone marrow Emulsion, Onion Ash & Pickle
dried age roasted duck, asian pear cucumber salad
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Premium Oyster Topped With Uni And Caviar
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Assorted Chutney, Toasted Fox Nuts
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Ancho chili cream, parmesan popcorn
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Yuzu Garlic Butter Or Sriracha Honey Lime
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(Min 6) Mignonette, Lemon, Horseradish
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Served With Lemon, Fresh Grated Horseradish And Mignonette
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
