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Best In Town Eats
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Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Pork Belly, Coconut Cream, Shrimp Paste, Chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pickled Vegetables, Gorgonzola, Focaccia Croutons
crispy fried chicken with a light dust of hot Mumma spice
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Premium Oyster Topped With Uni And Caviar
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
slow smoked and smothered with carolina red bbq sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Mussels, white wine, cream, smoked bacon lardons, spring onion
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
house made noodles, trumpet mushroom, basil, coconut
pork + lamb ragu, brown sage butter, snap peas
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Pomelo topped with crispy shallots, shredded coconut
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
herby spicy seared hamachi
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
confit tomato, crispy basil, tarragon, poulet au crème
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
