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Best In Town Eats
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Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Cheese Grillers & Straight Up Tomato soup taster
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Al pastor, fried beans, avocado salsa, pickled onions
in Tomato and Coconut Curry with House Naan
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
dried age roasted duck, asian pear cucumber salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tomato, fior di latte, basil, extra virgin olive oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Dungeness crab, prawns, squid, Calabrian chili butter
Seitan, poivre sauce, red onion, watercress salad
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Bison tartare, assorted aioli, buttermilk onion rings
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Thinly shaved veal loin, capers, tonnato sauce
pistachio condimento, focaccia, pickled jalapeno
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Japanese style omelette, fried rice and tomato sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Deep fried breaded jumbo size prawns and scallops
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Dungeness Crab, Spaghetti Squash, Crab Emulsion
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Tiger prawns, manila clams, baby scallops, lemon dill cream
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Steamed rice served in chicken and potato curry rich in coconut milk
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Orange gastrique, roasted carrots & pommes dauphine
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
