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Best In Town Eats
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Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bulldog Sauce, Cabbage, Kewpie Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Assortment of cured meats, piccalilli, grilled sourdough
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
pomodoro, basil, grana padano
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Dungeness crab, prawns, squid, Calabrian chili butter
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
roasted bone marrow, secret sauce, banh mi crostini
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Gindara sablefish, radicchio crepe with lemon verbena butter
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Basil, garlic, tomato, chili
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Maitre D’hotel Butter, Radish & Herb Salad
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Signature pie loaded with Ezzo Supreme Roni cups
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Served with Basmati Cumin Rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Crispy pork, carrot, daikon, lechon sauce, and green onions
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Tomato, fior di latte, basil, extra virgin olive oil
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Sieglinde Potato, Baby Turnip
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Al pastor, fried beans, avocado salsa, pickled onions
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Assorted Chutney, Toasted Fox Nuts
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
