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Best In Town Eats
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Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
slow smoked and smothered wth our texas whiskey bbq sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
arrabbiata, burrata, parmesan, baguette
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
roasted bone marrow, secret sauce, banh mi crostini
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Asiago, ricotta, roasted winter squash, sage butter, pistachio
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Premium Oyster Topped With Uni And Caviar
Assorted Chutney, Toasted Fox Nuts
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
House-made udon with premium dashi broth, served with tempura bits and green onion
Seitan, poivre sauce, red onion, watercress salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
preserved cherries, waffles, smoked maple syrup
Loong Kong chicken, mushrtooms a la crème
side stripe shrimp, aglio e olio, pangrattato
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Vietnamese crispy pork belly, đo chua, thit kho emulsion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tuscan braised ribs, rosemary salt, smoked cherry glaze
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
squid ink fresh pasta, lobster, bottarga, lemon, chilli
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Basil, garlic, tomato, chili
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Chilean crab, baby shrimp, corn sofrito, saffron aioli
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Gindara sablefish, radicchio crepe with lemon verbena butter
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
vichyssoise, green coriander vinegar, crispy leeks
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
