½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fried chicken, bacon, cheese, egg, sausage gravy
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Deep fried breaded tofu and variety of seasonal vegetables
House-made udon with premium dashi broth, served with tempura bits and green onion
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
(Min 6) Mignonette, Lemon, Horseradish
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Thai Basil, Fried Shallots, Rice Cracker
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
pork + lamb ragu, brown sage butter, snap peas
mussel & shallot cream, charred cabbage & herb salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Seitan, poivre sauce, red onion, watercress salad
Sliced marinated grilled beef, served with herb vinaigrette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
6 pcs Pork spring rolls and plum sauce
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Served With Lemon, Fresh Grated Horseradish And Mignonette
Crispy pork, carrot, daikon, lechon sauce, and green onions
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Herby Goodness, Salsa Machsa
Asiago, ricotta, roasted winter squash, sage butter, pistachio
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Pan Fried; Beef, pork, or vegetable
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Ancho chili cream, parmesan popcorn
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille