Best In Town Eats
½ Chicken, 4 Pcs Ribs, Alabama Bbq Sauce
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Shrimp & vegetable dumplings. 4 pieces
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
In A Tangy & Creamy Cayenne Curry
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Daily Selection, Served With Mignonette & Horseradish
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Classic Bolognese, Parmigiano Reggiano
house made noodles, trumpet mushroom, basil, coconut
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Marinara, Double Pepperoni and Cheese
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
roasted bone marrow, secret sauce, banh mi crostini
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Deep fried chicken skin, fish sauce, lime leaf, black pepper
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
arrabbiata, burrata, parmesan, baguette
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
House-made udon with premium dashi broth, served with tempura bits and green onion
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
chili jam, B&B pickles, yum yum sauce with fries
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Confit Leg, Smoked Breast, Caramelized Onion, Egg, Pecorino, Duck Skin Crumb
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Asiago, ricotta, roasted winter squash, sage butter, pistachio
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
