.png)
Best In Town Eats
.png)
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
In A Tangy & Creamy Cayenne Curry
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
6 pcs Pork spring rolls and plum sauce
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(6 pieces) Flower-shaped dumplings filled with chicken and spices
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
ricotta, chanterelle mushrooms, taleggio fonduta, sage
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Stuffed with paneer cheese & spinach
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Maitre D’hotel Butter, Radish & Herb Salad
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Served with Basmati Cumin Rice
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
a selection of house-made charcuterie and cheese
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Shrimp & vegetable dumplings. 4 pieces
Beef tenderloin, green onion, capers, arugula, parmigiano
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Wagyu Beef, Japanese Uni, White Truffles
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Vietnamese crispy pork belly, đo chua, thit kho emulsion
