Best In Town Eats
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
1lb manila clams, chili, garlic, white wine, parsley & lemon
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crisp Dough Pillows, Parmigiano Reggianno
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Garlic, ginger, marinated crispy free-range chicken
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Wagyu Beef, Japanese Uni, White Truffles
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pork & Shrimp Or Vegetarian, Chili Crunch
Yuzu Garlic Butter Or Sriracha Honey Lime
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Shrimp & vegetable dumplings. 4 pieces
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Pan Fried; Beef, pork, or vegetable
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
6 pcs Pork spring rolls and plum sauce
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
