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Best In Town Eats
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Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
house made noodles, trumpet mushroom, basil, coconut
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Pork & Shrimp Or Vegetarian, Chili Crunch
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Gindara sablefish, radicchio crepe with lemon verbena butter
Bacon, Shallots, Grana Padano Parmesan, Panko
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
cabbage, shiitake mushroom, black mushroom (2pc)
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sliced marinated pork jowl, served with herb vinaigrette
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wagyu Beef, Japanese Uni, White Truffles
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Sliced marinated grilled beef, served with herb vinaigrette
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
mushrooms, prosciutto, sun-dried tomatoes, lemon
Asiago, ricotta, roasted winter squash, sage butter, pistachio
fennel sausage, soft boiled egg, panko, spicy mayo
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Legumes, Cheese, Salsa Verde
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
chili garlic, soybean, vegan oyster sauce, thai basil
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
hoisin glaze, ginger sesame slaw, jalapeno jam
Sauteed Thin Pork Sausage Finished With Basque Cider
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Egg noodles, marinated egg, prawn & pork wontons
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
10 year aged cheddar, roasted jalapeño, scallion
4 pcs - (steamed) prawn, pork & mushroom
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
