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Best In Town Eats
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Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
butter lettuce, hard boiled eggs, capers, dijon dressing
Sea urchin, hazelnut, pear, squid ink brioche
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
slow smoked with house rub, smothered in house caroline red bbq sauce
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Seedy sourdough flatbread, served with seasonal dips
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Deep fried breaded jumbo size prawns and scallops
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
(6 pieces) Flower-shaped dumplings filled with chicken and spices
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Steamed Chinese broccoli, garlic chips & sweet soy
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Culatello, mozzarella di bufala, compressed pears, thai chili
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
cabbage, shiitake mushroom, black mushroom (2pc)
side stripe shrimp, aglio e olio, pangrattato
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Bison tartare, assorted aioli, buttermilk onion rings
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Accoutrement, egg yolk, Parmagiano Reggiano, toast
w/ ponzu mayo & shichimi-chili
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pecorino, Whey, Freshly Cracked Sarawak Pepper
1lb manila clams, chili, garlic, white wine, parsley & lemon
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
garlic aioli, crispy capers, sun gold tomatoes
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
medjool date glaze, ginger labneh, buckwheat
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
herby spicy seared hamachi
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
spring garlic daikon purée, raddiccio slaw, herb oil
