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Best In Town Eats
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Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Steamed Chinese broccoli, garlic chips & sweet soy
Cheese Grillers & Straight Up Tomato soup taster
Caramelized Onion, Crouton, Gruyère
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Egg noodles, marinated egg, prawn & pork wontons
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
deep fried pork belly stir-fried with garlic, Thai chili
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mushrooms, prosciutto, sun-dried tomatoes, lemon
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chili jam, B&B pickles, yum yum sauce with fries
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Blueberry habanero jam, crispy shallots, polenta, lemon
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
side stripe shrimp, aglio e olio, pangrattato
Grain fed pork from Johnston's farm, squash, insalata, pork jus
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Basil, garlic, tomato, chili
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
arrabbiata, burrata, parmesan, baguette
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Shrimp & vegetable dumplings. 4 pieces
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Crispy tofu with go chu jiang and chili mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
dried age roasted duck, asian pear cucumber salad
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ancho chili cream, parmesan popcorn
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
