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Best In Town Eats
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Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Signature pie loaded with Ezzo Supreme Roni cups
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
pomodoro, basil, grana padano
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Classic Bolognese, Parmigiano Reggiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Deep fried breaded tofu and variety of seasonal vegetables
Cheese Grillers & Straight Up Tomato soup taster
Akami, Chutoro, Otoro, Negitoro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
aji amarillo puree, pickled turnip, chicharrones
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Arugula, Insalata di Tonno, Roasted Onion
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Crisp Dough Pillows, Parmigiano Reggianno
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Seedy sourdough flatbread, served with seasonal dips
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
confit tomato, crispy basil, tarragon, poulet au crème
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
egg salad, red crab, black truffle, milk bread
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Shrimp & vegetable dumplings. 4 pieces
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Marinara, Double Pepperoni and Cheese
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
chili garlic, soybean, vegan oyster sauce, thai basil
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Crispy pork, carrot, daikon, lechon sauce, and green onions
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Sliced marinated grilled beef, served with herb vinaigrette
slow smoked with house rub, smothered in house caroline red bbq sauce
pistachio condimento, focaccia, pickled jalapeno
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
