Best In Town Eats
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Garlic, ginger, marinated crispy free-range chicken
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Sea urchin, hazelnut, pear, squid ink brioche
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Assortment of cured meats, piccalilli, grilled sourdough
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Steamed rice served in chicken and potato curry rich in coconut milk
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Crispy tofu with go chu jiang and chili mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Radishes, Serrano Chili, Calamansi Vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
cabbage, shiitake mushroom, black mushroom (2pc)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Boneless chicken cooked in delicious pureed spinach curry
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
black truffle aioli, wild watercress, grilled sourdough
4 pcs - (steamed) prawn, pork & mushroom
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Yuzu Garlic Butter Or Sriracha Honey Lime
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Side Stripe prawns, olives, crispy pancetta spicy tomato
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
ocally sourced, cocktail sauce, mignonette, lemon
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Chilean crab, baby shrimp, corn sofrito, saffron aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
