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Best In Town Eats
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Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Tomato, fior di latte, basil, extra virgin olive oil
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pork + lamb ragu, brown sage butter, snap peas
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
squid ink fresh pasta, lobster, bottarga, lemon, chilli
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Japanese style omelette, fried rice and tomato sauce
Caramelized Onion Beef Broth, Croutons, Gratinée
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pressed BC wild sockeye salmon, jalapeño, Miku sauce
aji amarillo puree, pickled turnip, chicharrones
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
three day cure & braised pork, kale, broccolini, mezcal salsa verde
side stripe shrimp, aglio e olio, pangrattato
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
garlic aioli, crispy capers, sun gold tomatoes
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
medjool date glaze, ginger labneh, buckwheat
herby spicy seared hamachi
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Bulldog Sauce, Cabbage, Kewpie Mayo
A southeast Asian style flatbread with curry sauce on the side
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Wagyu Beef, Japanese Uni, White Truffles
Shrimp & vegetable dumplings. 4 pieces
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Maitre D’hotel Butter, Radish & Herb Salad
