Best In Town Eats
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
1lb manila clams, chili, garlic, white wine, parsley & lemon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Sea urchin, hazelnut, pear, squid ink brioche
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Pork & Shrimp Or Vegetarian, Chili Crunch
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
French Seasoning,cured Egg Yolk, Grated Parmesan, House Made Potato Chips
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fried chicken, bacon, cheese, egg, sausage gravy
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Hamachi. Blood Orange, Jade Radish
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
pork + lamb ragu, brown sage butter, snap peas
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Assortment of cured meats, piccalilli, grilled sourdough
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
hoisin glaze, ginger sesame slaw, jalapeno jam
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Radishes, Serrano Chili, Calamansi Vinaigrette
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
arrabbiata, burrata, parmesan, baguette
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
fennel sausage, soft boiled egg, panko, spicy mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bulldog Sauce, Cabbage, Kewpie Mayo
Egg noodles, marinated egg, prawn & pork wontons
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Sliced marinated grilled beef, served with herb vinaigrette
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Choice of Pork & Veggies // Black Mushroom & Veggies with jicama, carrot, taro, bean thread vermicelli. Served with lettuce, Vietnamese herbs, Mẹ’s Chilli Fish Sauce or Sweet Soy Sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Blueberry habanero jam, crispy shallots, polenta, lemon
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
