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Best In Town Eats
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Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Tiger prawns, manila clams, baby scallops, lemon dill cream
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
traditional friulian fried cheese, soft potatoes, slow cooked onions
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
black truffle aioli, wild watercress, grilled sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
10 year aged cheddar, roasted jalapeño, scallion
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
hoisin glaze, ginger sesame slaw, jalapeno jam
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
spring garlic daikon purée, raddiccio slaw, herb oil
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Crispy tofu with go chu jiang and chili mayo
Served with Basmati Cumin Rice
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Blueberry habanero jam, crispy shallots, polenta, lemon
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sea urchin, hazelnut, pear, squid ink brioche
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
ocally sourced, cocktail sauce, mignonette, lemon
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Single Origin Black Pepper, Pecorino
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Premium Oyster Topped With Uni And Caviar
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Legumes, Cheese, Salsa Verde
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Egg noodles, marinated egg, prawn & pork wontons
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
