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Best In Town Eats
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Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wagyu Beef, Japanese Uni, White Truffles
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Sea urchin, hazelnut, pear, squid ink brioche
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Yuzu Garlic Butter Or Sriracha Honey Lime
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Herby Goodness, Salsa Machsa
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
8pc salmon 3pc amaebi marinated in house-made soy sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
pistachio pesto, fior di latte, toasted pistachios
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Tomato, fior di latte, basil, extra virgin olive oil
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
(Min 6) Mignonette, Lemon, Horseradish
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
garlic aioli, crispy capers, sun gold tomatoes
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
chili garlic, soybean, vegan oyster sauce, thai basil
Crispy tofu with go chu jiang and chili mayo
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Egg noodles, marinated egg, prawn & pork wontons
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
in Tomato and Coconut Curry with House Naan
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
pistachio condimento, focaccia, pickled jalapeno
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Pomelo topped with crispy shallots, shredded coconut
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
