Best In Town Eats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
1lb manila clams, chili, garlic, white wine, parsley & lemon
In A Tangy & Creamy Cayenne Curry
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Al pastor, fried beans, avocado salsa, pickled onions
roasted bone marrow, secret sauce, banh mi crostini
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Smoked Castelvetrano, Chorizo Vinaigrette
ocally sourced, cocktail sauce, mignonette, lemon
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
Fried chicken, bacon, cheese, egg, sausage gravy
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Premium Oyster Topped With Uni And Caviar
Steamed rice served in chicken and potato curry rich in coconut milk
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Bison tartare, assorted aioli, buttermilk onion rings
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
w/ ponzu mayo & shichimi-chili
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
rabbit ragù, fried rosemary, english peas, lemon zest
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Classic Bolognese, Parmigiano Reggiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Wagyu Beef, Japanese Uni, White Truffles
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Marinara, Double Pepperoni and Cheese
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
