Best In Town Eats
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
thinly sliced beef tenderloin, horseradish aioli , grana padano,
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Legumes, Cheese, Salsa Verde
Caramelized Onion Beef Broth, Croutons, Gratinée
Veal Striploin, Carrot, Wild Mushrooms, Spring Onions, Sauce Verte
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Garlic, ginger, marinated crispy free-range chicken
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Smoked Castelvetrano, Chorizo Vinaigrette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
A southeast Asian style flatbread with curry sauce on the side
Ancho chili cream, parmesan popcorn
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
fennel sausage, soft boiled egg, panko, spicy mayo
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
slow smoked and smothered wth our texas whiskey bbq sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Sea urchin, hazelnut, pear, squid ink brioche
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Bacon, Shallots, Grana Padano Parmesan, Panko
Asparagus, Maitake, Chicken Skin
Corn Cheese Croquette, Nori, Kimchi Coulis
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Lamb Boudin Noir, White Bean, Turnip, Kale
Steamed rice served in chicken and potato curry rich in coconut milk
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Fregola Sarda, Asparagus, Lemon Butter, Parsley
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Gem Lettuce, Creamed Spring Vegetables, Asparagus, Breadcrumb Gremolata, Soft-boiled Egg
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Bison tartare, assorted aioli, buttermilk onion rings
General Tao's Sauce, fried chicken wings, grilled broccolini
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
