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Best In Town Eats
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Deep fried minced pork and beef
Single Origin Black Pepper, Pecorino
crispy fried chicken with a light dust of hot Mumma spice
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hokkaido scallops, radish, ponzu, chili crisp
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
confit tomato, crispy basil, tarragon, poulet au crème
Pork & Shrimp Or Vegetarian, Chili Crunch
dried age roasted duck, asian pear cucumber salad
Deep fried breaded jumbo size prawns and scallops
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
8pc salmon 3pc amaebi marinated in house-made soy sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Loong Kong chicken, mushrtooms a la crème
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
aji amarillo puree, pickled turnip, chicharrones
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
italian sausage and braised fennel ragu, grana padano
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Blueberry habanero jam, crispy shallots, polenta, lemon
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Sea urchin, hazelnut, pear, squid ink brioche
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Signature pie loaded with Ezzo Supreme Roni cups
Akami, Chutoro, Otoro, Negitoro
Pickled Vegetables, Fennel Pollen
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Shrimp & vegetable dumplings. 4 pieces
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Premium Oyster Topped With Uni And Caviar
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Sliced marinated pork jowl, served with herb vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Served with Basmati Cumin Rice
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Wagyu Beef, Japanese Uni, White Truffles
Al pastor, fried beans, avocado salsa, pickled onions
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
