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Best In Town Eats
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Deep fried minced pork and beef
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
slow smoked and smothered with carolina red bbq sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
Sieglinde Potato, Baby Turnip
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Japanese style omelette, fried rice and tomato sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Wagyu Beef, Japanese Uni, White Truffles
pomodoro, basil, grana padano
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
chili garlic, soybean, vegan oyster sauce, thai basil
cilantro-mint chutney, puffed rice, semolina crackers
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Sea urchin, hazelnut, pear, squid ink brioche
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sauteed Thin Pork Sausage Finished With Basque Cider
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
vichyssoise, green coriander vinegar, crispy leeks
egg salad, red crab, black truffle, milk bread
8pc salmon 3pc amaebi marinated in house-made soy sauce
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Steamed rice served in chicken and potato curry rich in coconut milk
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Bison tartare, assorted aioli, buttermilk onion rings
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
