Best In Town Eats
Deep fried minced pork and beef
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Orange gastrique, roasted carrots & pommes dauphine
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
ocally sourced, cocktail sauce, mignonette, lemon
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Caramelized Onion, Crouton, Gruyère
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Akami, Chutoro, Otoro, Negitoro
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Japanese style omelette, fried rice and tomato sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Pomelo topped with crispy shallots, shredded coconut
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Chicken Fried Maitake, Garlic Scape Ranch
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Ancho chili cream, parmesan popcorn
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Dungeness crab, prawns, squid, Calabrian chili butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Al pastor, fried beans, avocado salsa, pickled onions
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
arrabbiata, burrata, parmesan, baguette
