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Duck Rotisserie Local Fraser Valley duck, glazed grapes & apples, duck sauce
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Fried Chicken Sandwich Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
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Signature Three BBQ Meat Chef Platter
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Uni Creme Pasta Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
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Charred Cauliflower Sweet Pepper Miso Sauce, Radish Greens
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Whipped Ricotta Crostino San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
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Fish Taco Salsa Fresca, Cabbage, Chipotle Mayo
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Chow Mein Chicken Sautéed with greens
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Pomelo Salad Pomelo topped with crispy shallots, shredded coconut
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Albacore Tuna Pipian Rojo totopo, smoked bacon papas
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Buttermilk Fried Chicken Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
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Mì Xào Tỏi - Garlic Fried Noodles egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
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Chatpata Sev Puri Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
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Cherry Coke Baby Back Ribs
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Bin 104 - "The Angry Bull" Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
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Chickcharrón Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
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Bravo: The Best Seat in the House for a Date
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Pastor Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
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L’omble de l'Arctique Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
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Chicken and Barberries Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
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Pappardelle & Duck Ragu
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Daikon Cakes Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
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Grilled Keftedes Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
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Truffle Thick Noodle house made noodles, trumpet mushroom, basil, coconut
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Shaken 'Beef' with grilled sticky rice Seitan, poivre sauce, red onion, watercress salad
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Cornish Hen BC foraged mushrooms, hunter sauce, squash purée
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Mantou Buns Vietnamese crispy pork belly, đo chua, thit kho emulsion
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Lamb Croquette poblano tahini purée, spiced fat crumble
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Carpaccio Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
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Crying Tiger Beef Sliced marinated grilled beef, served with herb vinaigrette
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Pork Belly BBQ Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
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Buttermilk Fried Chicken Dill pickle powder
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Batch: How A Retired Hockey Pro Created Vancouver’s Most Unique Bar
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Roasted Rack of Crispy Pork
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Assorted Pickles
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Steelhead 12 Oz Fillet, Tarragon Remoulade, Lemon, Herbs
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Spicy Korean Chicken Bites Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
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Chicken Liver & Foie Gras Parfait preserved cherries, waffles, smoked maple syrup
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Lamb Shank sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
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Last Of The Season Blistered Shishito Peppers sablefish bone crisp
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Bean Curd Skin King oyster mushroom, chili ginger vinaigre!e
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Mushroom Bulgogi Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
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Pepperoni & Funghi
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Autostrada Meatballs Basil, Pecorino
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Tomato Braised Lamb Shank Caramelized Turnip Purée
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Bin 14 - "Pre-season Favourite" Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
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Bavette D’aloyau, Pommes Dauphines Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
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Tacos De Arracherra Y Bone Marrow Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
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Oysters Rockefeller Bacon, Shallots, Grana Padano Parmesan, Panko
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Gnocchi Al Pomodoro Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
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French Onion Soup Caramelized Onion Beef Broth, Croutons, Gratinée
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Buttermilk Fried Chicken White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
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Duck Cassoulet confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
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Le Burger hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
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Grilled BC Angus Skirt Steak Blueberry habanero jam, crispy shallots, polenta, lemon
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The Snowflake Sushi Pizza Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
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Cold Ramen Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
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Spring Rolls (10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
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Carne En Su Jugo Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
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Yukhoe Tartare Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
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Gnocchi Marsala and Mushroom Sauce
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Inari Sushi Sampler Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
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Tagliatelle Bolognese Classic Bolognese, Parmigiano
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Rigatoni alla Amatriciana Guanciale Pomodoro Pecorino
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Lobster Roll Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
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Vegetable Katsu Deep fried breaded tofu and variety of seasonal vegetables
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Steelhead Trout Tiradito Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
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Beef Yaki Udon Fried Udon Noodles with beef
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Croquette J-potato salad, king salmon, ikura
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Crispy Chicken Taco Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
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Vegetable Pakoras Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
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Blue Fin Tuna Tataki Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
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Beef Tartare Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
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Souvlaki Platter 2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
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Syafaley Deep-fried Beef Stuffed Bread, Feta Chili
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DD MAU Wings | Cánh Gà Chiên Deep fried, house fish sauce glaze
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Imam Bayildi Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
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Oyster Sunseekers, coconut chili foam, micro shiso
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Slow Roasted Striploin Arugula, Insalata di Tonno, Roasted Onion
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Tawouk Burger & Fries (Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
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Truffle Dumplings Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
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Pasta for Rachel Beurre d'Isigny, comté, pepper
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Tonnarelli Nero Prawn and Squid Garlic Chili White Wine
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Mussels Nduja, Saffron Tomato Broth, Bread
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Grilled Lamb Loin Chop Each Mojo Rojo, Olive & Preserved Lemon
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Spring Rolls 3 pcs - House bbq, prawn & chives
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Mates on Crates: feat. Leticia Castro
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Bun Platter Chicken, Bbq Pork And Pandan
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1/2 Doz Oysters Herb Celery Emulsion, Pico De Gallo
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Beef Brisket Plate slow smoked and smothered wth our texas whiskey bbq sauce
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Bigoli Con Anatra duck ragu, parmigiano reggiano, basil, truffle
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Seacuterie Board Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
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Okaasan Energy: How Chef Yuki Aida Is Redefining Japanese Dining in Vancouver and Beyond
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Mantu Cumin Spiced Beef, Charred Onion
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Char Kway Teow fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
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Fried Frog Legs garlic, butter, chili flakes and fresh herbs
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Porchetta three day cure & braised pork, kale, broccolini, mezcal salsa verde
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Roasted Beet Carpaccio Pickled Vegetables, Gorgonzola, Focaccia Croutons
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Poutine
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Carrot Risotto Acquerello Rice, Carrots, Carrot Pesto