.png)
Best In Town Eats
.png)
Deep fried minced pork and beef
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Legumes, Cheese, Salsa Verde
Caramelized Onion Beef Broth, Croutons, Gratinée
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Herby Goodness, Salsa Machsa
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
dried age roasted duck, asian pear cucumber salad
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Ancho chili cream, parmesan popcorn
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Steamed Chinese broccoli, garlic chips & sweet soy
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Single Origin Black Pepper, Pecorino
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Chilean crab, baby shrimp, corn sofrito, saffron aioli
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
in Thick Yoghurt and Garlic Curry with Onion Rings
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
slow smoked and smothered with carolina red bbq sauce
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Sauteed Thin Pork Sausage Finished With Basque Cider
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
