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In A Tangy & Creamy Cayenne Curry

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce


(3 Sticks) Pork Skewers, Banana Ketchup Glaze

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust

Sliced marinated pork jowl, served with herb vinaigrette

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

hoisin glaze, ginger sesame slaw, jalapeno jam

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

spring garlic daikon purée, raddiccio slaw, herb oil

Pickled Vegetables, Gorgonzola, Focaccia Croutons

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

Egg noodles, marinated egg, prawn & pork wontons

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

Steamed Chinese broccoli, garlic chips & sweet soy

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

chili garlic, soybean, vegan oyster sauce, thai basil

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

mushrooms, prosciutto, sun-dried tomatoes, lemon

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

dried age roasted duck, asian pear cucumber salad

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Tuscan braised ribs, rosemary salt, smoked cherry glaze

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

Gindara sablefish, radicchio crepe with lemon verbena butter

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

ricotta, chanterelle mushrooms, taleggio fonduta, sage

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

preserved cherries, waffles, smoked maple syrup

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
