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Best In Town Eats
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In A Tangy & Creamy Cayenne Curry
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Bison tartare, assorted aioli, buttermilk onion rings
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cheese Grillers & Straight Up Tomato soup taster
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Sea urchin, hazelnut, pear, squid ink brioche
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
fennel sausage, soft boiled egg, panko, spicy mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Classic Bolognese, Parmigiano Reggiano
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Legumes, Cheese, Salsa Verde
Yuzu Garlic Butter Or Sriracha Honey Lime
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
cabbage, shiitake mushroom, black mushroom (2pc)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Egg noodles, marinated egg, prawn & pork wontons
Culatello, mozzarella di bufala, compressed pears, thai chili
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Thinly shaved veal loin, capers, tonnato sauce
Seitan, poivre sauce, red onion, watercress salad
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bulldog Sauce, Cabbage, Kewpie Mayo
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
in Thick Yoghurt and Garlic Curry with Onion Rings
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
hoisin glaze, ginger sesame slaw, jalapeno jam
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
