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Best In Town Eats
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In A Tangy & Creamy Cayenne Curry
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
crispy fried chicken with a light dust of hot Mumma spice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Japanese style omelette, fried rice and tomato sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Beef tenderloin, green onion, capers, arugula, parmigiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
cabbage, shiitake mushroom, black mushroom (2pc)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Garlic, ginger, marinated crispy free-range chicken
Premium Oyster Topped With Uni And Caviar
black truffle aioli, wild watercress, grilled sourdough
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
egg salad, red crab, black truffle, milk bread
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Yuzu Garlic Butter Or Sriracha Honey Lime
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Akami, Chutoro, Otoro, Negitoro
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Pickled Vegetables, Fennel Pollen
chili garlic, soybean, vegan oyster sauce, thai basil
Pork & Shrimp Or Vegetarian, Chili Crunch
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Roasted Bone Marrow, Colcannon, Sauce Diane
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
