.png)
Best In Town Eats
.png)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Blueberry habanero jam, crispy shallots, polenta, lemon
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
house made noodles, trumpet mushroom, basil, coconut
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
slow smoked and smothered wth our texas whiskey bbq sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Crisp Dough Pillows, Parmigiano Reggianno
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Garlic, ginger, marinated crispy free-range chicken
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Shrimp & vegetable dumplings. 4 pieces
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Thinly shaved veal loin, capers, tonnato sauce
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Yuzu Garlic Butter Or Sriracha Honey Lime
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
cilantro-mint chutney, puffed rice, semolina crackers
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
6 pcs Pork spring rolls and plum sauce
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
