Best In Town Eats
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Steelhead Trout, Delicata, Parsnip, Pickled Raisin
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Bulldog Sauce, Cabbage, Kewpie Mayo
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Wagyu Beef, Japanese Uni, White Truffles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Hanger Steak Served With Choice Of Pommes Frites Or Salad
side stripe shrimp, aglio e olio, pangrattato
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
6 pcs Pork spring rolls and plum sauce
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Shrimp & vegetable dumplings. 4 pieces
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Single Origin Black Pepper, Pecorino
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Crispy pork, carrot, daikon, lechon sauce, and green onions
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Stuffed with paneer cheese & spinach
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Pan Fried; Beef, pork, or vegetable
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Assortment of cured meats, piccalilli, grilled sourdough
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Akami, Chutoro, Otoro, Negitoro
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Maitre D’hotel Butter, Radish & Herb Salad
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
