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Best In Town Eats
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Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Pan Fried; Beef, pork, or vegetable
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pomodoro, basil, grana padano
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Sieglinde Potato, Baby Turnip
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Egg noodles, marinated egg, prawn & pork wontons
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Sliced marinated pork jowl, served with herb vinaigrette
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Asiago, ricotta, roasted winter squash, sage butter, pistachio
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Deep fried breaded jumbo size prawns and scallops
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Hokkaido scallops, radish, ponzu, chili crisp
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
crispy fried chicken with a light dust of hot Mumma spice
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Crisp Dough Pillows, Parmigiano Reggianno
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Thinly shaved veal loin, capers, tonnato sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
aji amarillo puree, pickled turnip, chicharrones
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Seasonal Compound Butter, Grilled Garlic Scapes
