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Best In Town Eats
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Quail eggs wrapped w/ sliced pork
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
a selection of house-made charcuterie and cheese
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
slow smoked and smothered wth our texas whiskey bbq sauce
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Tiger prawns, manila clams, baby scallops, lemon dill cream
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Cheese Grillers & Straight Up Tomato soup taster
fennel sausage, soft boiled egg, panko, spicy mayo
Served With Lemon, Fresh Grated Horseradish And Mignonette
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bacon, Shallots, Grana Padano Parmesan, Panko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Akami, Chutoro, Otoro, Negitoro
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Culatello, mozzarella di bufala, compressed pears, thai chili
Pomelo topped with crispy shallots, shredded coconut
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Shrimp & vegetable dumplings. 4 pieces
garlic aioli, crispy capers, sun gold tomatoes
The classic marg pie
rabbit ragù, fried rosemary, english peas, lemon zest
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Tomato, fior di latte, basil, extra virgin olive oil
