Best In Town Eats
Quail eggs wrapped w/ sliced pork
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
slow smoked and smothered with carolina red bbq sauce
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Pan Fried; Beef, pork, or vegetable
butter lettuce, hard boiled eggs, capers, dijon dressing
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Marinara, Double Pepperoni and Cheese
spring garlic daikon purée, raddiccio slaw, herb oil
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
rabbit ragù, fried rosemary, english peas, lemon zest
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Tiger prawns, manila clams, baby scallops, lemon dill cream
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Crispy tofu with go chu jiang and chili mayo
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
House Smoked Bacon, Grilled Spring Onion, Vermouth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
Chilean crab, baby shrimp, corn sofrito, saffron aioli
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Deep fried breaded jumbo size prawns and scallops
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Ancho chili cream, parmesan popcorn
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
In A Tangy & Creamy Cayenne Curry
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Assortment of cured meats, piccalilli, grilled sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Pork & Shrimp Or Vegetarian, Chili Crunch
cabbage, shiitake mushroom, black mushroom (2pc)
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
crispy fried chicken with a light dust of hot Mumma spice
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
