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Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

pistachio condimento, focaccia, pickled jalapeno

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce


Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

10 year aged cheddar, roasted jalapeño, scallion

Cheese Grillers & Straight Up Tomato soup taster

A southeast Asian style flatbread with curry sauce on the side

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

chili jam, B&B pickles, yum yum sauce with fries

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

a selection of house-made charcuterie and cheese

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Thinly shaved veal loin, capers, tonnato sauce

Seedy sourdough flatbread, served with seasonal dips

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

rabbit ragù, fried rosemary, english peas, lemon zest

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Bacon, Shallots, Grana Padano Parmesan, Panko

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

thinly sliced beef tenderloin, horseradish aioli , grana padano,

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

and Paneer Creamy Onion Curry with Basmati Cumin Rice

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.

Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey

egg salad, red crab, black truffle, milk bread

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Chicken Fried Maitake, Garlic Scape Ranch

Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce

Sea urchin, hazelnut, pear, squid ink brioche

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Signature pie loaded with Ezzo Supreme Roni cups

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

slow smoked and smothered wth our texas whiskey bbq sauce

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
