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Best In Town Eats
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Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
hoisin glaze, ginger sesame slaw, jalapeno jam
Arugula, Insalata di Tonno, Roasted Onion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Classic Bolognese, Parmigiano Reggiano
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Shrimp & vegetable dumplings. 4 pieces
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
slow smoked and smothered with carolina red bbq sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
mushrooms, prosciutto, sun-dried tomatoes, lemon
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Seedy sourdough flatbread, served with seasonal dips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
ricotta, chanterelle mushrooms, taleggio fonduta, sage
garlic aioli, crispy capers, sun gold tomatoes
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Wagyu Beef, Japanese Uni, White Truffles
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
in Thick Yoghurt and Garlic Curry with Onion Rings
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
vichyssoise, green coriander vinegar, crispy leeks
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
The classic marg pie
arrabbiata, burrata, parmesan, baguette
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Akami, Chutoro, Otoro, Negitoro
house made noodles, trumpet mushroom, basil, coconut
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
italian sausage and braised fennel ragu, grana padano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Signature pie loaded with Ezzo Supreme Roni cups
