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Best In Town Eats
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Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
black truffle aioli, wild watercress, grilled sourdough
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Crisp Dough Pillows, Parmigiano Reggianno
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
garlic aioli, crispy capers, sun gold tomatoes
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Served With Lemon, Fresh Grated Horseradish And Mignonette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
roasted bone marrow, secret sauce, banh mi crostini
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Pork & Shrimp Or Vegetarian, Chili Crunch
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Single Origin Black Pepper, Pecorino
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Marinara, Double Pepperoni and Cheese
Maitre D’hotel Butter, Radish & Herb Salad
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
fennel sausage, soft boiled egg, panko, spicy mayo
preserved cherries, waffles, smoked maple syrup
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Garlic, ginger, marinated crispy free-range chicken
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
In A Tangy & Creamy Cayenne Curry
Bacon, Shallots, Grana Padano Parmesan, Panko
slow smoked and smothered with carolina red bbq sauce
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Arugula, Insalata di Tonno, Roasted Onion
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Mussels, tomato coconut cream, smoked chili, lime, cilantro
and Paneer Creamy Onion Curry with Basmati Cumin Rice
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
three day cure & braised pork, kale, broccolini, mezcal salsa verde
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Hanger Steak Served With Choice Of Pommes Frites Or Salad
6 pcs Pork spring rolls and plum sauce
