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Best In Town Eats
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Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Crispy pork, carrot, daikon, lechon sauce, and green onions
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
crispy fried chicken with a light dust of hot Mumma spice
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Classic Bolognese, Parmigiano Reggiano
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
side stripe shrimp, aglio e olio, pangrattato
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Tiger prawns, manila clams, baby scallops, lemon dill cream
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Al pastor, fried beans, avocado salsa, pickled onions
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
egg salad, red crab, black truffle, milk bread
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Ancho chili cream, parmesan popcorn
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
traditional friulian fried cheese, soft potatoes, slow cooked onions
slow smoked and smothered with carolina red bbq sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
Maitre D’hotel Butter, Radish & Herb Salad
Akami, Chutoro, Otoro, Negitoro
Sliced marinated grilled beef, served with herb vinaigrette
aji amarillo puree, pickled turnip, chicharrones
Gindara sablefish, radicchio crepe with lemon verbena butter
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Arugula, Insalata di Tonno, Roasted Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
A southeast Asian style flatbread with curry sauce on the side
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Sieglinde Potato, Baby Turnip
Local Fraser Valley duck, glazed grapes & apples, duck sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Deep fried breaded jumbo size prawns and scallops
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
The classic marg pie
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Cheese Grillers & Straight Up Tomato soup taster
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
House-made udon with premium dashi broth, served with tempura bits and green onion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
