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Best In Town Eats
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Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Sliced marinated grilled beef, served with herb vinaigrette
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
in Tomato and Coconut Curry with House Naan
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
slow smoked with house rub, smothered in house caroline red bbq sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
pomodoro, basil, grana padano
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Wagyu Beef, Japanese Uni, White Truffles
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
italian sausage and braised fennel ragu, grana padano
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Sieglinde Potato, Baby Turnip
Caramelized Onion, Crouton, Gruyère
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Assorted Chutney, Toasted Fox Nuts
Dungeness crab, prawns, squid, Calabrian chili butter
Garlic, ginger, marinated crispy free-range chicken
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Crispy tofu with go chu jiang and chili mayo
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Herby Goodness, Salsa Machsa
house made noodles, trumpet mushroom, basil, coconut
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
deep fried pork belly stir-fried with garlic, Thai chili
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
