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Signature pie loaded with Ezzo Supreme Roni cups

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

arrabbiata, burrata, parmesan, baguette

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Caramelized Leeks, Gourmet Mushrooms, Parsley Essence

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

squid ink fresh pasta, lobster, bottarga, lemon, chilli

spring garlic daikon purée, raddiccio slaw, herb oil

Sea urchin, hazelnut, pear, squid ink brioche

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Crispy pork, carrot, daikon, lechon sauce, and green onions

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

General Tao's Sauce, fried chicken wings, grilled broccolini

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

slow smoked and smothered with carolina red bbq sauce

Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg

Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab

Herby Goodness, Salsa Machsa

Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

pomodoro, basil, grana padano

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

In A Tangy & Creamy Cayenne Curry

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

Seitan, poivre sauce, red onion, watercress salad

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
