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(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese

Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano

Pickled Vegetables, Gorgonzola, Focaccia Croutons

side stripe shrimp, aglio e olio, pangrattato

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo

Fried chicken, bacon, cheese, egg, sausage gravy

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce

Garlic, ginger, marinated crispy free-range chicken

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Sauteed Thin Pork Sausage Finished With Basque Cider

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Roasted Bone Marrow, Colcannon, Sauce Diane

avocado salsa, pickled shallots, Chancho corn tortilla

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

roasted bone marrow, secret sauce, banh mi crostini

Tomato, burrata, basil, oregano, garlic, extra virgin olive oil

Bacon, Shallots, Grana Padano Parmesan, Panko

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

Sliced marinated grilled beef, served with herb vinaigrette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo

Steamed rice served in chicken and potato curry rich in coconut milk

deep fried pork belly stir-fried with garlic, Thai chili

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Maitre D’hotel Butter, Radish & Herb Salad

Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus

Legumes, Cheese, Salsa Verde

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

mushrooms, prosciutto, sun-dried tomatoes, lemon

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Pan Fried; Beef, pork, or vegetable

San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

crispy fried chicken with a light dust of hot Mumma spice

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth

eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

ocally sourced, cocktail sauce, mignonette, lemon

Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

black truffle aioli, wild watercress, grilled sourdough

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

vichyssoise, green coriander vinegar, crispy leeks
