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Best In Town Eats
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(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
avocado salsa, pickled shallots, Chancho corn tortilla
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Assorted Chutney, Toasted Fox Nuts
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
spring garlic daikon purée, raddiccio slaw, herb oil
chili garlic, soybean, vegan oyster sauce, thai basil
crispy fried chicken with a light dust of hot Mumma spice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
pork + lamb ragu, brown sage butter, snap peas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Sieglinde Potato, Baby Turnip
chili jam, B&B pickles, yum yum sauce with fries
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Thinly shaved veal loin, capers, tonnato sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Roasted Bone Marrow, Colcannon, Sauce Diane
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
slow smoked with house rub, smothered in house caroline red bbq sauce
garlic aioli, crispy capers, sun gold tomatoes
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Blueberry habanero jam, crispy shallots, polenta, lemon
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Vietnamese crispy pork belly, đo chua, thit kho emulsion
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
4 pcs - (steamed) prawn, pork & mushroom
Asiago, ricotta, roasted winter squash, sage butter, pistachio
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Marinara, Double Pepperoni and Cheese
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Egg noodles, marinated egg, prawn & pork wontons
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
