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Best In Town Eats
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(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Single Origin Black Pepper, Pecorino
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Loong Kong chicken, mushrtooms a la crème
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Assorted Chutney, Toasted Fox Nuts
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Gindara sablefish, radicchio crepe with lemon verbena butter
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cheese Grillers & Straight Up Tomato soup taster
Tiger prawns, manila clams, baby scallops, lemon dill cream
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Seasonal Compound Butter, Grilled Garlic Scapes
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Crispy pork, carrot, daikon, lechon sauce, and green onions
Hokkaido scallops, radish, ponzu, chili crisp
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
medjool date glaze, ginger labneh, buckwheat
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Akami, Chutoro, Otoro, Negitoro
fennel sausage, soft boiled egg, panko, spicy mayo
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Sauteed Thin Pork Sausage Finished With Basque Cider
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sieglinde Potato, Baby Turnip
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
ocally sourced, cocktail sauce, mignonette, lemon
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
