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Best In Town Eats
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(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
side stripe shrimp, aglio e olio, pangrattato
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
In A Tangy & Creamy Cayenne Curry
chili jam, B&B pickles, yum yum sauce with fries
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
(6 pieces) Flower-shaped dumplings filled with chicken and spices
crispy fried chicken with a light dust of hot Mumma spice
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
roasted bone marrow, secret sauce, banh mi crostini
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Single Origin Black Pepper, Pecorino
Crispy tofu with go chu jiang and chili mayo
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Tiger prawns, manila clams, baby scallops, lemon dill cream
Maitre D’hotel Butter, Radish & Herb Salad
preserved cherries, waffles, smoked maple syrup
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
avocado salsa, pickled shallots, Chancho corn tortilla
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crisp Dough Pillows, Parmigiano Reggianno
Japanese style omelette, fried rice and tomato sauce
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
thinly sliced beef tenderloin, horseradish aioli , grana padano,
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
house made noodles, trumpet mushroom, basil, coconut
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
aji amarillo puree, pickled turnip, chicharrones
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
confit tomato, crispy basil, tarragon, poulet au crème
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
