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Best In Town Eats
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(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Cheese Grillers & Straight Up Tomato soup taster
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
medjool date glaze, ginger labneh, buckwheat
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
ocally sourced, cocktail sauce, mignonette, lemon
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Culatello, mozzarella di bufala, compressed pears, thai chili
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Crispy pork, carrot, daikon, lechon sauce, and green onions
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Tiger prawns, manila clams, baby scallops, lemon dill cream
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Crispy tofu with go chu jiang and chili mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
10 year aged cheddar, roasted jalapeño, scallion
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Garlic, ginger, marinated crispy free-range chicken
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Loong Kong chicken, mushrtooms a la crème
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steamed Chinese broccoli, garlic chips & sweet soy
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
in Tomato and Coconut Curry with House Naan
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Stuffed with paneer cheese & spinach
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
