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(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia

Mussels, white wine, cream, smoked bacon lardons, spring onion

Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce

medjool date glaze, ginger labneh, buckwheat

breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli

Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Beef tenderloin, green onion, capers, arugula, parmigiano

Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad

Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

dried age roasted duck, asian pear cucumber salad

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko

butter lettuce, hard boiled eggs, capers, dijon dressing

Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce

Garlic, ginger, marinated crispy free-range chicken

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Blueberry habanero jam, crispy shallots, polenta, lemon

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Accoutrement, egg yolk, Parmagiano Reggiano, toast

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

Pickled Vegetables, Gorgonzola, Focaccia Croutons

Marinated Pork, Melted Cheese, Pineapple Pico De Gallo

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

House-made udon with premium dashi broth, served with tempura bits and green onion

roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese


Caramelized Onion Beef Broth, Croutons, Gratinée

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal

House Smoked, Sarawak Pepper, Maple Ancho Glaze

Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip

Classic Bolognese, Parmigiano Reggiano

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

hoisin glaze, ginger sesame slaw, jalapeno jam

8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds

black truffle aioli, wild watercress, grilled sourdough

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Vietnamese crispy pork belly, đo chua, thit kho emulsion

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce

Pickled Vegetables, Fennel Pollen
