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Best In Town Eats
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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Roasted Bone Marrow, Colcannon, Sauce Diane
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
spring garlic daikon purée, raddiccio slaw, herb oil
ocally sourced, cocktail sauce, mignonette, lemon
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Crispy tofu with go chu jiang and chili mayo
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
egg salad, red crab, black truffle, milk bread
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
crispy fried chicken with a light dust of hot Mumma spice
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
slow smoked and smothered with carolina red bbq sauce
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature pie loaded with Ezzo Supreme Roni cups
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Seedy sourdough flatbread, served with seasonal dips
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
butter lettuce, hard boiled eggs, capers, dijon dressing
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Seitan, poivre sauce, red onion, watercress salad
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
confit tomato, crispy basil, tarragon, poulet au crème
pomodoro, basil, grana padano
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Served With Lemon, Fresh Grated Horseradish And Mignonette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Japanese style omelette, fried rice and tomato sauce
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Herby Goodness, Salsa Machsa
