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Best In Town Eats
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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Loong Kong chicken, mushrtooms a la crème
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
hoisin glaze, ginger sesame slaw, jalapeno jam
Gindara sablefish, radicchio crepe with lemon verbena butter
Served with Basmati Cumin Rice
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
10 year aged cheddar, roasted jalapeño, scallion
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Steamed Chinese broccoli, garlic chips & sweet soy
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Orange gastrique, roasted carrots & pommes dauphine
Ancho chili cream, parmesan popcorn
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mussels, white wine, cream, smoked bacon lardons, spring onion
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pressed BC wild sockeye salmon, jalapeño, Miku sauce
slow smoked and smothered with carolina red bbq sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Crispy tofu with go chu jiang and chili mayo
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Blueberry habanero jam, crispy shallots, polenta, lemon
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Chicken Fried Maitake, Garlic Scape Ranch
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
