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Best In Town Eats
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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Steamed Chinese broccoli, garlic chips & sweet soy
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
A southeast Asian style flatbread with curry sauce on the side
6 pcs Pork spring rolls and plum sauce
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Assorted Chutney, Toasted Fox Nuts
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tiger prawns, manila clams, baby scallops, lemon dill cream
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
pistachio pesto, fior di latte, toasted pistachios
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Seedy sourdough flatbread, served with seasonal dips
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Assortment of cured meats, piccalilli, grilled sourdough
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
italian sausage and braised fennel ragu, grana padano
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Dungeness crab, prawns, squid, Calabrian chili butter
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
