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Best In Town Eats
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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Crispy tofu with go chu jiang and chili mayo
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
a selection of house-made charcuterie and cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
hoisin glaze, ginger sesame slaw, jalapeno jam
Pickled Vegetables, Fennel Pollen
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Steamed rice served in chicken and potato curry rich in coconut milk
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Served with Basmati Cumin Rice
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Steamed Chinese broccoli, garlic chips & sweet soy
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
garlic aioli, crispy capers, sun gold tomatoes
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Caramelized Onion, Crouton, Gruyère
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Seitan, poivre sauce, red onion, watercress salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
crispy fried chicken with a light dust of hot Mumma spice
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
