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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar


Ancho chili cream, parmesan popcorn

Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Tomato, fior di latte, basil, extra virgin olive oil

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds

Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard

Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Crisp Dough Pillows, Parmigiano Reggianno

whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping

pistachio condimento, focaccia, pickled jalapeno

squid ink fresh pasta, lobster, bottarga, lemon, chilli

Sousvide short rib, blackpeppercorn sauce, spinach frisee salad

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

slow smoked and smothered wth our texas whiskey bbq sauce

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

fennel sausage, soft boiled egg, panko, spicy mayo

Cheese Grillers & Straight Up Tomato soup taster

Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo

Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney

a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice

slow smoked with house rub, smothered in house caroline red bbq sauce

Deep fried chicken skin, fish sauce, lime leaf, black pepper

Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Dungeness crab, prawns, squid, Calabrian chili butter

Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

three day cure & braised pork, kale, broccolini, mezcal salsa verde

white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko

Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano

Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis

Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds


Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

Pan Fried; Beef, pork, or vegetable

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

House-made udon with premium dashi broth, served with tempura bits and green onion

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
