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Best In Town Eats
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Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
fennel sausage, soft boiled egg, panko, spicy mayo
Signature pie loaded with Ezzo Supreme Roni cups
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef tenderloin, green onion, capers, arugula, parmigiano
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Seitan, poivre sauce, red onion, watercress salad
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
pistachio pesto, fior di latte, toasted pistachios
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
preserved cherries, waffles, smoked maple syrup
in Tomato and Coconut Curry with House Naan
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Crispy tofu with go chu jiang and chili mayo
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
garlic aioli, crispy capers, sun gold tomatoes
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
a selection of house-made charcuterie and cheese
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
hoisin glaze, ginger sesame slaw, jalapeno jam
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Seasonal Compound Butter, Grilled Garlic Scapes
Wagyu Beef, Japanese Uni, White Truffles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Dungeness Crab, Spaghetti Squash, Crab Emulsion
black truffle aioli, wild watercress, grilled sourdough
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Steamed rice served in chicken and potato curry rich in coconut milk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
San marzano tomato sauce, cashew mozzarella, parmesan, basil
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Served with Basmati Cumin Rice
Herby Goodness, Salsa Machsa
1lb manila clams, chili, garlic, white wine, parsley & lemon
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
