.png)
Best In Town Eats
.png)
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
vichyssoise, green coriander vinegar, crispy leeks
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
slow smoked and smothered with carolina red bbq sauce
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Tomato, fior di latte, basil, extra virgin olive oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Egg noodles, marinated egg, prawn & pork wontons
Ancho chili cream, parmesan popcorn
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Caramelized Onion Beef Broth, Croutons, Gratinée
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Deep fried breaded tofu and variety of seasonal vegetables
in Thick Yoghurt and Garlic Curry with Onion Rings
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
pistachio condimento, focaccia, pickled jalapeno
Premium Oyster Topped With Uni And Caviar
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Hokkaido scallops, radish, ponzu, chili crisp
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Akami, Chutoro, Otoro, Negitoro
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Pork & Shrimp Or Vegetarian, Chili Crunch
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
