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Best In Town Eats
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Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
confit tomato, crispy basil, tarragon, poulet au crème
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Deep fried breaded tofu and variety of seasonal vegetables
pomodoro, basil, grana padano
Pomelo topped with crispy shallots, shredded coconut
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Steamed Chinese broccoli, garlic chips & sweet soy
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
fennel sausage, soft boiled egg, panko, spicy mayo
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
6 pcs Pork spring rolls and plum sauce
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
garlic aioli, crispy capers, sun gold tomatoes
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Crispy tofu with go chu jiang and chili mayo
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
4 pcs - (steamed) prawn, pork & mushroom
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
crispy fried chicken with a light dust of hot Mumma spice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
black truffle aioli, wild watercress, grilled sourdough
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
italian sausage and braised fennel ragu, grana padano
