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Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

San marzano tomato sauce, cashew mozzarella, parmesan, basil

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

garlic chili gremolata, marinated mushrooms. served with fresh baked baguette

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread

Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

(Min 6) Mignonette, Lemon, Horseradish

signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Beef tenderloin, green onion, capers, arugula, parmigiano

Onion, Bacon, Chicken Broth, Baguette, Gruyère

ricotta, chanterelle mushrooms, taleggio fonduta, sage

7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia

Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce

Choice of buffalo, lemon pepper, bbq, or tropical habanero.

crispy fried chicken with a light dust of hot Mumma spice

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Chicken Tenders, Original or Spicy with house mayo, 3-4pcs

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

pork + lamb ragu, brown sage butter, snap peas

Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce

italian sausage and braised fennel ragu, grana padano

Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

10oz bone in chop, caramelized apple, apple kimchi, mustard tare

Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side

Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Pickled Vegetables, Fennel Pollen

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

avocado salsa, pickled shallots, Chancho corn tortilla

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Crispy tofu with go chu jiang and chili mayo

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Seasonal Compound Butter, Grilled Garlic Scapes

Bison tartare, assorted aioli, buttermilk onion rings

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro

Marinara, Double Pepperoni and Cheese

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

Bacon, Shallots, Grana Padano Parmesan, Panko
