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crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

humboldt Squid bolognese, Taggiasca olives, herb ricotta

Cheese Grillers & Straight Up Tomato soup taster

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia

Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks

Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.

Yuzu Garlic Butter Or Sriracha Honey Lime

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado

Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce

Single Origin Black Pepper, Pecorino

Spicy Loukaniko Butter, Fennel, Green Olive Focaccia

Al pastor, fried beans, avocado salsa, pickled onions

Seedy sourdough flatbread, served with seasonal dips

Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Wagyu Beef, Japanese Uni, White Truffles

Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

wagyu beef tartare, whipped horseradish, black truffle, fried sourdough

Octopus, Seasonal Purée, And Rich Sobrasada Spread

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Caramelized Onion, Crouton, Gruyère

Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas

Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Beef tenderloin, green onion, capers, arugula, parmigiano

Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano

Sliced marinated pork jowl, served with herb vinaigrette

Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion

San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil

side stripe shrimp, aglio e olio, pangrattato

6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare

Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

Crispy tofu with go chu jiang and chili mayo

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso

Bacon, Shallots, Grana Padano Parmesan, Panko

Mussels, tomato coconut cream, smoked chili, lime, cilantro

pistachio condimento, focaccia, pickled jalapeno

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion

sweet corn emulsion, shiro miso polenta, yuzu miso reduction

rabbit ragù, fried rosemary, english peas, lemon zest

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic

Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano

egg salad, red crab, black truffle, milk bread

4 pcs - (steamed) prawn, pork & mushroom topped with truffle

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
