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Best In Town Eats
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crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Classic Bolognese, Parmigiano Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
vichyssoise, green coriander vinegar, crispy leeks
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
(Min 6) Mignonette, Lemon, Horseradish
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
pistachio pesto, fior di latte, toasted pistachios
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
avocado salsa, pickled shallots, Chancho corn tortilla
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
butter lettuce, hard boiled eggs, capers, dijon dressing
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
herby spicy seared hamachi
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Premium Oyster Topped With Uni And Caviar
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Pan Fried; Beef, pork, or vegetable
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
