Best In Town Eats
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Shrimp & vegetable dumplings. 4 pieces
Breaded Eggplant, Halloumi Cheese, Marinara Sauce, Basil
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Asparagus, Maitake, Chicken Skin
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
dried age roasted duck, asian pear cucumber salad
Akami, Chutoro, Otoro, Negitoro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
preserved cherries, waffles, smoked maple syrup
Pan Fried; Beef, pork, or vegetable
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Sauteed Thin Pork Sausage Finished With Basque Cider
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Hanger Steak Served With Choice Of Pommes Frites Or Salad
chili garlic, soybean, vegan oyster sauce, thai basil
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Steamed rice served in chicken and potato curry rich in coconut milk
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
fennel sausage, soft boiled egg, panko, spicy mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Deep fried breaded tofu and variety of seasonal vegetables
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Single Origin Black Pepper, Pecorino
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
w/ ponzu mayo & shichimi-chili
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Crimini And Oyster Mushrooms,port Cream, Fried Sourdough, Leek Ash
deep fried pork belly stir-fried with garlic, Thai chili
Fried chicken, bacon, cheese, egg, sausage gravy
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Daily Selection, Served With Mignonette & Horseradish
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
(Min 6) Mignonette, Lemon, Horseradish
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Corn Cheese Croquette, Nori, Kimchi Coulis
Ancho chili cream, parmesan popcorn
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
slow smoked with house rub, smothered in house caroline red bbq sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Bulldog Sauce, Cabbage, Kewpie Mayo
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
chili jam, B&B pickles, yum yum sauce with fries
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
