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Best In Town Eats
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crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Bison tartare, assorted aioli, buttermilk onion rings
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Premium Oyster Topped With Uni And Caviar
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
black truffle aioli, wild watercress, grilled sourdough
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Ancho chili cream, parmesan popcorn
Japanese style omelette, fried rice and tomato sauce
butter lettuce, hard boiled eggs, capers, dijon dressing
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
pomodoro, basil, grana padano
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
hoisin glaze, ginger sesame slaw, jalapeno jam
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Assortment of cured meats, piccalilli, grilled sourdough
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Roasted Bone Marrow, Colcannon, Sauce Diane
House-made udon with premium dashi broth, served with tempura bits and green onion
Pork Belly, Coconut Cream, Shrimp Paste, Chili
in Thick Yoghurt and Garlic Curry with Onion Rings
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Served With Lemon, Fresh Grated Horseradish And Mignonette
ocally sourced, cocktail sauce, mignonette, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
General Tao's Sauce, fried chicken wings, grilled broccolini
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
