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Best In Town Eats
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Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
(Min 6) Mignonette, Lemon, Horseradish
side stripe shrimp, aglio e olio, pangrattato
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Served with Basmati Cumin Rice
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
humboldt Squid bolognese, Taggiasca olives, herb ricotta
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
mushrooms, prosciutto, sun-dried tomatoes, lemon
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Gindara sablefish, radicchio crepe with lemon verbena butter
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Herby Goodness, Salsa Machsa
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Premium Oyster Topped With Uni And Caviar
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Local Fraser Valley duck, glazed grapes & apples, duck sauce
arrabbiata, burrata, parmesan, baguette
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Shrimp & vegetable dumplings. 4 pieces
Signature pie loaded with Ezzo Supreme Roni cups
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
8pc salmon 3pc amaebi marinated in house-made soy sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Tiger prawns, manila clams, baby scallops, lemon dill cream
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
dried age roasted duck, asian pear cucumber salad
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Pickled Vegetables, Fennel Pollen
crispy fried chicken with a light dust of hot Mumma spice
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
