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Best In Town Eats
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Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A southeast Asian style flatbread with curry sauce on the side
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Stuffed with paneer cheese & spinach
Shrimp & vegetable dumplings. 4 pieces
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Crispy pork, carrot, daikon, lechon sauce, and green onions
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Crisp Dough Pillows, Parmigiano Reggianno
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Marinara, Double Pepperoni and Cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Basil, garlic, tomato, chili
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Arugula, Insalata di Tonno, Roasted Onion
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
italian sausage and braised fennel ragu, grana padano
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
House-made udon with premium dashi broth, served with tempura bits and green onion
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Pomelo topped with crispy shallots, shredded coconut
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Assortment of cured meats, piccalilli, grilled sourdough
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Wagyu Beef, Japanese Uni, White Truffles
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
