Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Smoked Castelvetrano, Chorizo Vinaigrette
thinly sliced beef tenderloin, horseradish aioli , grana padano,
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Al pastor, fried beans, avocado salsa, pickled onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Crispy tofu with go chu jiang and chili mayo
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
The classic marg pie
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chicken Fried Maitake, Garlic Scape Ranch
In A Tangy & Creamy Cayenne Curry
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Tiger prawns, manila clams, baby scallops, lemon dill cream
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mussels, tomato coconut cream, smoked chili, lime, cilantro
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
butter lettuce, hard boiled eggs, capers, dijon dressing
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Beluga Lentils, Preserved Tomato, Capers, Olives, Walnut
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
slow smoked with house rub, smothered in house caroline red bbq sauce
Panino One of nonnaʼs classic recipes, slowly braised in nonnaʼs tomato sauce, topped with provolone and parmigiano cheese
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
