.png)
Best In Town Eats
.png)
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Deep fried breaded tofu and variety of seasonal vegetables
Caramelized Onion Beef Broth, Croutons, Gratinée
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
butter lettuce, hard boiled eggs, capers, dijon dressing
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
w/ ponzu mayo & shichimi-chili
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
cabbage, shiitake mushroom, black mushroom (2pc)
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Roasted Bone Marrow, Colcannon, Sauce Diane
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Maitre D’hotel Butter, Radish & Herb Salad
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Tomato, fior di latte, basil, extra virgin olive oil
confit tomato, crispy basil, tarragon, poulet au crème
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
