Best In Town Eats
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Tiger prawns, manila clams, baby scallops, lemon dill cream
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
house made noodles, trumpet mushroom, basil, coconut
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Asiago, ricotta, roasted winter squash, sage butter, pistachio
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
slow smoked with house rub, smothered in house caroline red bbq sauce
Thai Basil, Fried Shallots, Rice Cracker
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brown Butter, Sage, Hazelnuts, Fontina Fondu
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
pork + lamb ragu, brown sage butter, snap peas
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
slow smoked and smothered with carolina red bbq sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Egg noodles, marinated egg, prawn & pork wontons
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
chili jam, B&B pickles, yum yum sauce with fries
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Sea urchin, hazelnut, pear, squid ink brioche
Ancho chili cream, parmesan popcorn
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
crispy fried chicken with a light dust of hot Mumma spice
black truffle aioli, wild watercress, grilled sourdough
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
House-made udon with premium dashi broth, served with tempura bits and green onion
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Garlic, ginger, marinated crispy free-range chicken
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Crispy tofu with go chu jiang and chili mayo
