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Best In Town Eats
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Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Orange gastrique, roasted carrots & pommes dauphine
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Seitan, poivre sauce, red onion, watercress salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
hoisin glaze, ginger sesame slaw, jalapeno jam
Sea urchin, hazelnut, pear, squid ink brioche
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Sliced marinated pork jowl, served with herb vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
cabbage, shiitake mushroom, black mushroom (2pc)
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Deep fried chicken skin, fish sauce, lime leaf, black pepper
dried age roasted duck, asian pear cucumber salad
black truffle aioli, wild watercress, grilled sourdough
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Crispy pork, carrot, daikon, lechon sauce, and green onions
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Wagyu Beef, Japanese Uni, White Truffles
garlic aioli, crispy capers, sun gold tomatoes
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Ancho chili cream, parmesan popcorn
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Seedy sourdough flatbread, served with seasonal dips
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
