Best In Town Eats
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
The classic marg pie
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Crisp Dough Pillows, Parmigiano Reggianno
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Seedy sourdough flatbread, served with seasonal dips
Tomato, fior di latte, basil, extra virgin olive oil
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy tofu with go chu jiang and chili mayo
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Beef tenderloin, green onion, capers, arugula, parmigiano
Akami, Chutoro, Otoro, Negitoro
preserved cherries, waffles, smoked maple syrup
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
Pomelo topped with crispy shallots, shredded coconut
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
4 pcs - (steamed) prawn, pork & mushroom
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
