Best In Town Eats
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seared Scallops, Smoked Pork Hock, Spring Peas & Onions
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pomelo topped with crispy shallots, shredded coconut
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
butter lettuce, hard boiled eggs, capers, dijon dressing
chili garlic, soybean, vegan oyster sauce, thai basil
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
herby spicy seared hamachi
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Akami, Chutoro, Otoro, Negitoro
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Deep fried breaded tofu and variety of seasonal vegetables
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Pork & Shrimp Or Vegetarian, Chili Crunch
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Deep fried breaded jumbo size prawns and scallops
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
rabbit ragù, fried rosemary, english peas, lemon zest
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Honey & Orange Glazed Duck Breast, Onion Soubise, Shallot, Rhubarb, Radish, Duck Jus
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Ancho chili cream, parmesan popcorn
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Shrimp & vegetable dumplings. 4 pieces
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Sea urchin, hazelnut, pear, squid ink brioche
Smoked Bone marrow Emulsion, Onion Ash & Pickle
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
slow smoked and smothered wth our texas whiskey bbq sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
