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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Local Fraser Valley duck, glazed grapes & apples, duck sauce
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Pickled Vegetables, Fennel Pollen
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
spring garlic daikon purée, raddiccio slaw, herb oil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
confit tomato, crispy basil, tarragon, poulet au crème
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Premium Oyster Topped With Uni And Caviar
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Bone Marrow, Colcannon, Sauce Diane
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
in Thick Yoghurt and Garlic Curry with Onion Rings
Sliced marinated grilled beef, served with herb vinaigrette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Pomelo topped with crispy shallots, shredded coconut
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Yuzu Garlic Butter Or Sriracha Honey Lime
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
deep fried pork belly stir-fried with garlic, Thai chili
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Sauteed Thin Pork Sausage Finished With Basque Cider
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
herby spicy seared hamachi
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Japanese style omelette, fried rice and tomato sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
