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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Crisp Dough Pillows, Parmigiano Reggianno
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Garlic, ginger, marinated crispy free-range chicken
Ancho chili cream, parmesan popcorn
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
aji amarillo puree, pickled turnip, chicharrones
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
a selection of house-made charcuterie and cheese
Crispy tofu with go chu jiang and chili mayo
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
in Thick Yoghurt and Garlic Curry with Onion Rings
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
A southeast Asian style flatbread with curry sauce on the side
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Premium Oyster Topped With Uni And Caviar
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
8pc salmon 3pc amaebi marinated in house-made soy sauce
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
(Min 6) Mignonette, Lemon, Horseradish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
House Smoked, Sarawak Pepper, Maple Ancho Glaze
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Sliced marinated grilled beef, served with herb vinaigrette
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Loong Kong chicken, mushrtooms a la crème
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
butter lettuce, hard boiled eggs, capers, dijon dressing
italian sausage and braised fennel ragu, grana padano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
