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Best In Town Eats
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Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Mussels, white wine, cream, smoked bacon lardons, spring onion
spring garlic daikon purée, raddiccio slaw, herb oil
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
house made noodles, trumpet mushroom, basil, coconut
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Legumes, Cheese, Salsa Verde
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Garlic, ginger, marinated crispy free-range chicken
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
aji amarillo puree, pickled turnip, chicharrones
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
1lb manila clams, chili, garlic, white wine, parsley & lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
pomodoro, basil, grana padano
Steamed rice served in chicken and potato curry rich in coconut milk
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Caramelized Onion, Crouton, Gruyère
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
medjool date glaze, ginger labneh, buckwheat
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
herby spicy seared hamachi
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Roasted Bone Marrow, Colcannon, Sauce Diane
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Maitre D’hotel Butter, Radish & Herb Salad
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Culatello, mozzarella di bufala, compressed pears, thai chili
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
House-made udon with premium dashi broth, served with tempura bits and green onion
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Pomelo topped with crispy shallots, shredded coconut
