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Best In Town Eats
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Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Caramelized Onion, Crouton, Gruyère
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
Roasted Bone Marrow, Colcannon, Sauce Diane
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Deep fried breaded tofu and variety of seasonal vegetables
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
The classic marg pie
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Egg noodles, marinated egg, prawn & pork wontons
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
squid ink fresh pasta, lobster, bottarga, lemon, chilli
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Legumes, Cheese, Salsa Verde
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Wagyu Beef, Japanese Uni, White Truffles
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
traditional friulian fried cheese, soft potatoes, slow cooked onions
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Steamed rice served in chicken and potato curry rich in coconut milk
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
8pc salmon 3pc amaebi marinated in house-made soy sauce
Dungeness Crab, Spaghetti Squash, Crab Emulsion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
fennel sausage, soft boiled egg, panko, spicy mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
pistachio pesto, fior di latte, toasted pistachios
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
