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Best In Town Eats
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Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Served With Lemon, Fresh Grated Horseradish And Mignonette
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
squid ink fresh pasta, lobster, bottarga, lemon, chilli
House-made udon with premium dashi broth, served with tempura bits and green onion
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Sea urchin, hazelnut, pear, squid ink brioche
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
6 pcs Pork spring rolls and plum sauce
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Culatello, mozzarella di bufala, compressed pears, thai chili
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Akami, Chutoro, Otoro, Negitoro
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Legumes, Cheese, Salsa Verde
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
spring garlic daikon purée, raddiccio slaw, herb oil
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Marinara, Double Pepperoni and Cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
fennel sausage, soft boiled egg, panko, spicy mayo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(Min 6) Mignonette, Lemon, Horseradish
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
