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Best In Town Eats
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Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Yuzu Garlic Butter Or Sriracha Honey Lime
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Assortment of cured meats, piccalilli, grilled sourdough
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Bulldog Sauce, Cabbage, Kewpie Mayo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
arrabbiata, burrata, parmesan, baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
traditional friulian fried cheese, soft potatoes, slow cooked onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
dried age roasted duck, asian pear cucumber salad
Pork Belly, Coconut Cream, Shrimp Paste, Chili
House-made udon with premium dashi broth, served with tempura bits and green onion
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Premium Oyster Topped With Uni And Caviar
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Pickled Vegetables, Fennel Pollen
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
hoisin glaze, ginger sesame slaw, jalapeno jam
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
pomodoro, basil, grana padano
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
