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Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame

Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil

Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron

Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

(6 pieces) Flower-shaped dumplings filled with chicken and spices

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

avocado salsa, pickled shallots, Chancho corn tortilla

Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds

The classic marg pie

Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Steamed rice served in chicken and potato curry rich in coconut milk

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus

Onion, Bacon, Chicken Broth, Baguette, Gruyère

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil

Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion


Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

in Tomato and Coconut Curry with House Naan

In A Tangy & Creamy Cayenne Curry

A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing

A southeast Asian style flatbread with curry sauce on the side

Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Legumes, Cheese, Salsa Verde

Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds

Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi

humboldt Squid bolognese, Taggiasca olives, herb ricotta

AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja

a selection of house-made charcuterie and cheese

Bianco di Napoli*, Calabrian Chili, Pecorino Romano

oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Bison tartare, assorted aioli, buttermilk onion rings

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

Bacon, Shallots, Grana Padano Parmesan, Panko

Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano

Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

in Thick Yoghurt and Garlic Curry with Onion Rings

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Sliced marinated pork jowl, served with herb vinaigrette

Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

egg salad, red crab, black truffle, milk bread

6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

House Smoked, Sarawak Pepper, Maple Ancho Glaze

10 year aged cheddar, roasted jalapeño, scallion

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat

fennel sausage, soft boiled egg, panko, spicy mayo

Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad

mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
