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Best In Town Eats
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Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
ocally sourced, cocktail sauce, mignonette, lemon
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Steamed Chinese broccoli, garlic chips & sweet soy
Caramelized Onion, Crouton, Gruyère
cilantro-mint chutney, puffed rice, semolina crackers
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
w/ ponzu mayo & shichimi-chili
Seedy sourdough flatbread, served with seasonal dips
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Chicken Fried Maitake, Garlic Scape Ranch
A southeast Asian style flatbread with curry sauce on the side
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Fried chicken, bacon, cheese, egg, sausage gravy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
in Thick Yoghurt and Garlic Curry with Onion Rings
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Accoutrement, egg yolk, Parmagiano Reggiano, toast
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Herby Goodness, Salsa Machsa
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
hoisin glaze, ginger sesame slaw, jalapeno jam
mushrooms, prosciutto, sun-dried tomatoes, lemon
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Cheese Grillers & Straight Up Tomato soup taster
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
spring garlic daikon purée, raddiccio slaw, herb oil
