Best In Town Eats
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
General Tao's Sauce, fried chicken wings, grilled broccolini
Deep fried chicken skin, fish sauce, lime leaf, black pepper
w/ ponzu mayo & shichimi-chili
Asiago, ricotta, roasted winter squash, sage butter, pistachio
herby spicy seared hamachi
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
hoisin glaze, ginger sesame slaw, jalapeno jam
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Pan Fried; Beef, pork, or vegetable
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Marinated Figs, Spicy Calabrian Sausage, Fior Di Latte, Gorgonzola, Confit Red Onions, Balsamic Glaze, Pickled Mustard Seeds
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Egg noodles, marinated egg, prawn & pork wontons
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Brown Butter, Sage, Hazelnuts, Fontina Fondu
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Mussels, white wine, cream, smoked bacon lardons, spring onion
Daily Selection, Served With Mignonette & Horseradish
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Steamed rice served in chicken and potato curry rich in coconut milk
Pistachio Yogurt, Brown Butter, Iranian Pistachios
Hamachi. Blood Orange, Jade Radish
pork + lamb ragu, brown sage butter, snap peas
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
humboldt Squid bolognese, Taggiasca olives, herb ricotta
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
dried age roasted duck, asian pear cucumber salad
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Nonnaʼs pistachio pesto, tomato, arugula, fiore di latte formaggio, extra virgin olive oil
