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Best In Town Eats
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Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Arugula, Insalata di Tonno, Roasted Onion
Egg noodles, marinated egg, prawn & pork wontons
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Garlic, ginger, marinated crispy free-range chicken
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Deep fried chicken skin, fish sauce, lime leaf, black pepper
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
cilantro-mint chutney, puffed rice, semolina crackers
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
medjool date glaze, ginger labneh, buckwheat
Al pastor, fried beans, avocado salsa, pickled onions
Premium Oyster Topped With Uni And Caviar
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Mussels, tomato coconut cream, smoked chili, lime, cilantro
traditional friulian fried cheese, soft potatoes, slow cooked onions
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
egg salad, red crab, black truffle, milk bread
Pork & Shrimp Or Vegetarian, Chili Crunch
Marinara, Double Pepperoni and Cheese
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Caramelized Onion Beef Broth, Croutons, Gratinée
Shrimp & vegetable dumplings. 4 pieces
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Local Fraser Valley duck, glazed grapes & apples, duck sauce
1lb manila clams, chili, garlic, white wine, parsley & lemon
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
a selection of house-made charcuterie and cheese
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
House Smoked, Sarawak Pepper, Maple Ancho Glaze
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
in Thick Yoghurt and Garlic Curry with Onion Rings
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Gindara sablefish, radicchio crepe with lemon verbena butter
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
