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Best In Town Eats
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slow smoked and smothered with carolina red bbq sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, green onion, capers, arugula, parmigiano
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sieglinde Potato, Baby Turnip
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
roasted bone marrow, secret sauce, banh mi crostini
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Japanese style omelette, fried rice and tomato sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Dungeness Crab, Spaghetti Squash, Crab Emulsion
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Signature pie loaded with Ezzo Supreme Roni cups
egg salad, red crab, black truffle, milk bread
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Mussels, white wine, cream, smoked bacon lardons, spring onion
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
(Min 6) Mignonette, Lemon, Horseradish
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Hokkaido scallops, radish, ponzu, chili crisp
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
pistachio condimento, focaccia, pickled jalapeno
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
