Best In Town Eats
slow smoked and smothered with carolina red bbq sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
12 Year Old Balsamic, Oleocanthal Olive Oil, Forno Bread
Bison tartare, assorted aioli, buttermilk onion rings
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Dungeness crab, prawns, squid, Calabrian chili butter
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Smoked Bone marrow Emulsion, Onion Ash & Pickle
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Sliced marinated pork jowl, served with herb vinaigrette
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
herby spicy seared hamachi
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
roasted bone marrow, secret sauce, banh mi crostini
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Classic Bolognese, Parmigiano Reggiano
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Caramelized Onion Beef Broth, Croutons, Gratinée
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Tiger prawns, manila clams, baby scallops, lemon dill cream
rabbit ragù, fried rosemary, english peas, lemon zest
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
w/ ponzu mayo & shichimi-chili
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
A southeast Asian style flatbread with curry sauce on the side
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
