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Best In Town Eats
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slow smoked and smothered with carolina red bbq sauce
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
spring garlic daikon purée, raddiccio slaw, herb oil
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Garlic, ginger, marinated crispy free-range chicken
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Loong Kong chicken, mushrtooms a la crème
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Deep fried breaded tofu and variety of seasonal vegetables
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
confit tomato, crispy basil, tarragon, poulet au crème
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Caramelized Onion, Crouton, Gruyère
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
egg salad, red crab, black truffle, milk bread
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Fried chicken, bacon, cheese, egg, sausage gravy
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
6 pcs Pork spring rolls and plum sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Deep fried chicken skin, fish sauce, lime leaf, black pepper
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Caramelized Onion Beef Broth, Croutons, Gratinée
Pan Fried; Beef, pork, or vegetable
Mussels, white wine, cream, smoked bacon lardons, spring onion
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
aji amarillo puree, pickled turnip, chicharrones
Legumes, Cheese, Salsa Verde
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
vichyssoise, green coriander vinegar, crispy leeks
Sliced marinated grilled beef, served with herb vinaigrette
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Sauteed Thin Pork Sausage Finished With Basque Cider
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Shrimp & vegetable dumplings. 4 pieces
Egg noodles, marinated egg, prawn & pork wontons
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Crispy tofu with go chu jiang and chili mayo
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Hokkaido scallops, radish, ponzu, chili crisp
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
San marzano tomato sauce, cashew mozzarella, parmesan, basil
