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Best In Town Eats
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slow smoked and smothered with carolina red bbq sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Garlic, ginger, marinated crispy free-range chicken
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Signature pie loaded with Ezzo Supreme Roni cups
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Onion, Bacon, Chicken Broth, Baguette, Gruyère
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
10 year aged cheddar, roasted jalapeño, scallion
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
chili garlic, soybean, vegan oyster sauce, thai basil
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
garlic aioli, crispy capers, sun gold tomatoes
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Pomelo topped with crispy shallots, shredded coconut
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
avocado salsa, pickled shallots, Chancho corn tortilla
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crisp Dough Pillows, Parmigiano Reggianno
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
(6 pieces) Flower-shaped dumplings filled with chicken and spices
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
in Thick Yoghurt and Garlic Curry with Onion Rings
Dungeness crab, prawns, squid, Calabrian chili butter
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
pomodoro, basil, grana padano
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
spring garlic daikon purée, raddiccio slaw, herb oil
Thinly shaved veal loin, capers, tonnato sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
house made noodles, trumpet mushroom, basil, coconut
Premium Oyster Topped With Uni And Caviar
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
