.png)
Best In Town Eats
.png)
Slow Cooked Venetian Duck Ragu, Reggiano
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Assortment of cured meats, piccalilli, grilled sourdough
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
8pc salmon 3pc amaebi marinated in house-made soy sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Beef tenderloin, green onion, capers, arugula, parmigiano
Yuzu Garlic Butter Or Sriracha Honey Lime
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Single Origin Black Pepper, Pecorino
Thinly shaved veal loin, capers, tonnato sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Culatello, mozzarella di bufala, compressed pears, thai chili
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
mushrooms, prosciutto, sun-dried tomatoes, lemon
Mussels, white wine, cream, smoked bacon lardons, spring onion
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Fried chicken, bacon, cheese, egg, sausage gravy
Sliced marinated grilled beef, served with herb vinaigrette
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Sauteed Thin Pork Sausage Finished With Basque Cider
Steamed rice served in chicken and potato curry rich in coconut milk
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Hokkaido scallops, radish, ponzu, chili crisp
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Basil, garlic, tomato, chili
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
aji amarillo puree, pickled turnip, chicharrones
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Shrimp & vegetable dumplings. 4 pieces
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Egg noodles, marinated egg, prawn & pork wontons
Bacon, Shallots, Grana Padano Parmesan, Panko
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
butter lettuce, hard boiled eggs, capers, dijon dressing
w/ ponzu mayo & shichimi-chili
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
