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Best In Town Eats
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Slow Cooked Venetian Duck Ragu, Reggiano
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
10 year aged cheddar, roasted jalapeño, scallion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Japanese style omelette, fried rice and tomato sauce
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
pistachio pesto, fior di latte, toasted pistachios
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Akami, Chutoro, Otoro, Negitoro
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Served with Basmati Cumin Rice
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy tofu with go chu jiang and chili mayo
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
side stripe shrimp, aglio e olio, pangrattato
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Bacon, Shallots, Grana Padano Parmesan, Panko
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
chili garlic, soybean, vegan oyster sauce, thai basil
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Wagyu Beef, Japanese Uni, White Truffles
Assortment of cured meats, piccalilli, grilled sourdough
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
ocally sourced, cocktail sauce, mignonette, lemon
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
humboldt Squid bolognese, Taggiasca olives, herb ricotta
vichyssoise, green coriander vinegar, crispy leeks
Sieglinde Potato, Baby Turnip
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
roasted bone marrow, secret sauce, banh mi crostini
Caramelized Onion, Crouton, Gruyère
pomodoro, basil, grana padano
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
