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Best In Town Eats
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Slow Cooked Venetian Duck Ragu, Reggiano
Japanese style omelette, fried rice and tomato sauce
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Assortment of cured meats, piccalilli, grilled sourdough
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
spring garlic daikon purée, raddiccio slaw, herb oil
in Thick Yoghurt and Garlic Curry with Onion Rings
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Stuffed with paneer cheese & spinach
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Cheese Grillers & Straight Up Tomato soup taster
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Steamed Chinese broccoli, garlic chips & sweet soy
Wagyu Beef, Japanese Uni, White Truffles
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
mushrooms, prosciutto, sun-dried tomatoes, lemon
Dungeness Crab, Spaghetti Squash, Crab Emulsion
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
herby spicy seared hamachi
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pan Fried; Beef, pork, or vegetable
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Served with Basmati Cumin Rice
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
General Tao's Sauce, fried chicken wings, grilled broccolini
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
