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Best In Town Eats
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Slow Cooked Venetian Duck Ragu, Reggiano
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Chicken Fried Maitake, Garlic Scape Ranch
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Deep fried breaded tofu and variety of seasonal vegetables
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Shrimp & vegetable dumplings. 4 pieces
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
herby spicy seared hamachi
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
House-made udon with premium dashi broth, served with tempura bits and green onion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
egg salad, red crab, black truffle, milk bread
Herby Goodness, Salsa Machsa
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
black truffle aioli, wild watercress, grilled sourdough
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Caramelized Onion Beef Broth, Croutons, Gratinée
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
