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Best In Town Eats
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Slow Cooked Venetian Duck Ragu, Reggiano
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
10 year aged cheddar, roasted jalapeño, scallion
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
1lb manila clams, chili, garlic, white wine, parsley & lemon
pork + lamb ragu, brown sage butter, snap peas
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Maitre D’hotel Butter, Radish & Herb Salad
Herby Goodness, Salsa Machsa
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
rabbit ragù, fried rosemary, english peas, lemon zest
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Pickled Vegetables, Fennel Pollen
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
(Min 6) Mignonette, Lemon, Horseradish
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
side stripe shrimp, aglio e olio, pangrattato
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
fennel sausage, soft boiled egg, panko, spicy mayo
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Accoutrement, egg yolk, Parmagiano Reggiano, toast
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
aji amarillo puree, pickled turnip, chicharrones
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Dungeness crab, prawns, squid, Calabrian chili butter
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
w/ ponzu mayo & shichimi-chili
Ancho chili cream, parmesan popcorn
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Served with Basmati Cumin Rice
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
humboldt Squid bolognese, Taggiasca olives, herb ricotta
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Mussels, tomato coconut cream, smoked chili, lime, cilantro
