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Best In Town Eats
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Slow Cooked Venetian Duck Ragu, Reggiano
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
slow smoked and smothered with carolina red bbq sauce
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
pressed BC wild sockeye salmon, jalapeño, Miku sauce
(Min 6) Mignonette, Lemon, Horseradish
black truffle aioli, wild watercress, grilled sourdough
Mussels, white wine, cream, smoked bacon lardons, spring onion
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Chicken Fried Maitake, Garlic Scape Ranch
Seasonal Compound Butter, Grilled Garlic Scapes
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
herby spicy seared hamachi
(6 pieces) Flower-shaped dumplings filled with chicken and spices
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Deep fried breaded jumbo size prawns and scallops
Onion, Bacon, Chicken Broth, Baguette, Gruyère
garlic aioli, crispy capers, sun gold tomatoes
Ancho chili cream, parmesan popcorn
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Sliced marinated pork jowl, served with herb vinaigrette
Pickled Vegetables, Gorgonzola, Focaccia Croutons
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
cabbage, shiitake mushroom, black mushroom (2pc)
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Loong Kong chicken, mushrtooms a la crème
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
preserved cherries, waffles, smoked maple syrup
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Classic Bolognese, Parmigiano Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Al pastor, fried beans, avocado salsa, pickled onions
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Sauteed Thin Pork Sausage Finished With Basque Cider
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pomodoro, basil, grana padano
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
