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Best In Town Eats
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Slow Cooked Venetian Duck Ragu, Reggiano
crispy fried chicken with a light dust of hot Mumma spice
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Wagyu Beef, Japanese Uni, White Truffles
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
medjool date glaze, ginger labneh, buckwheat
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
dried age roasted duck, asian pear cucumber salad
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Dungeness crab, prawns, squid, Calabrian chili butter
Sea urchin, hazelnut, pear, squid ink brioche
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
in Tomato and Coconut Curry with House Naan
house made noodles, trumpet mushroom, basil, coconut
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
chili garlic, soybean, vegan oyster sauce, thai basil
aji amarillo puree, pickled turnip, chicharrones
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Akami, Chutoro, Otoro, Negitoro
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Marinara, Double Pepperoni and Cheese
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
The classic marg pie
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Signature pie loaded with Ezzo Supreme Roni cups
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Pomelo topped with crispy shallots, shredded coconut
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Al pastor, fried beans, avocado salsa, pickled onions
breaded sashimi grade mongo squid, truffle oil, matcha salt, fried brussel sprouts, sweet ginger soy, parmigiano reggiano, truffle aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
