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Best In Town Eats
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10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
(Min 6) Mignonette, Lemon, Horseradish
Crispy pork, carrot, daikon, lechon sauce, and green onions
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
cilantro-mint chutney, puffed rice, semolina crackers
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
in Thick Yoghurt and Garlic Curry with Onion Rings
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Asiago, ricotta, roasted winter squash, sage butter, pistachio
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
spring garlic daikon purée, raddiccio slaw, herb oil
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, fior di latte, basil, extra virgin olive oil
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
roasted bone marrow, secret sauce, banh mi crostini
butter lettuce, hard boiled eggs, capers, dijon dressing
Octopus, Seasonal Purée, And Rich Sobrasada Spread
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Accoutrement, egg yolk, Parmagiano Reggiano, toast
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Blueberry habanero jam, crispy shallots, polenta, lemon
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
8pc salmon 3pc amaebi marinated in house-made soy sauce
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
egg salad, red crab, black truffle, milk bread
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Pecorino, Whey, Freshly Cracked Sarawak Pepper
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion Beef Broth, Croutons, Gratinée
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Assorted Chutney, Toasted Fox Nuts
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
6 pcs Pork spring rolls and plum sauce
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Garlic, ginger, marinated crispy free-range chicken
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
