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Best In Town Eats
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10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Fried chicken, bacon, cheese, egg, sausage gravy
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
house made noodles, trumpet mushroom, basil, coconut
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
italian sausage and braised fennel ragu, grana padano
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
roasted bone marrow, secret sauce, banh mi crostini
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
egg salad, red crab, black truffle, milk bread
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Caramelized Onion, Crouton, Gruyère
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
10 year aged cheddar, roasted jalapeño, scallion
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Mussels, tomato coconut cream, smoked chili, lime, cilantro
6 pcs Pork spring rolls and plum sauce
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Wagyu Beef, Japanese Uni, White Truffles
Served With Lemon, Fresh Grated Horseradish And Mignonette
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Steamed Chinese broccoli, garlic chips & sweet soy
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
avocado salsa, pickled shallots, Chancho corn tortilla
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
vichyssoise, green coriander vinegar, crispy leeks
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
