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Best In Town Eats
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10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
dried age roasted duck, asian pear cucumber salad
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
in Tomato and Coconut Curry with House Naan
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Tiger prawns, manila clams, baby scallops, lemon dill cream
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Orange gastrique, roasted carrots & pommes dauphine
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
garlic aioli, crispy capers, sun gold tomatoes
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
preserved cherries, waffles, smoked maple syrup
Al pastor, fried beans, avocado salsa, pickled onions
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Tomato, fior di latte, basil, extra virgin olive oil
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
slow smoked with house rub, smothered in house caroline red bbq sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
mushrooms, prosciutto, sun-dried tomatoes, lemon
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Roasted Bone Marrow, Colcannon, Sauce Diane
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
arrabbiata, burrata, parmesan, baguette
Sea urchin, hazelnut, pear, squid ink brioche
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
traditional friulian fried cheese, soft potatoes, slow cooked onions
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Akami, Chutoro, Otoro, Negitoro
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Bulldog Sauce, Cabbage, Kewpie Mayo
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pickled Vegetables, Fennel Pollen
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
