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10oz bone in chop, caramelized apple, apple kimchi, mustard tare

deep fried pork belly stir-fried with garlic, Thai chili

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese

Crispy pork, carrot, daikon, lechon sauce, and green onions

Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing

Hand Ground Beef, Tomato Water, Capers, Egg Yolk

Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit

Maitre D’hotel Butter, Radish & Herb Salad

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions

Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

spring garlic daikon purée, raddiccio slaw, herb oil

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries

Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta

Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina

Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion

Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla

chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*

Egg noodles, marinated egg, prawn & pork wontons

Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce

Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce

Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter

Seasonal Compound Butter, Grilled Garlic Scapes

Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille

Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles

Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion

cilantro-mint chutney, puffed rice, semolina crackers

Dungeness Crab, Spaghetti Squash, Crab Emulsion

Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus

Mussels, tomato coconut cream, smoked chili, lime, cilantro

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

Grain fed pork from Johnston's farm, squash, insalata, pork jus

Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage

Wagyu Beef, Japanese Uni, White Truffles

herby spicy seared hamachi

Garlic, ginger, marinated crispy free-range chicken

Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers

Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo

Sauteed Thin Pork Sausage Finished With Basque Cider

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Cornichon, Smoked Egg Yolk, Comté, Fry Bread
