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Best In Town Eats
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Mint chutney, crème fraiche
Culatello, mozzarella di bufala, compressed pears, thai chili
8pc salmon 3pc amaebi marinated in house-made soy sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sea urchin, hazelnut, pear, squid ink brioche
deep fried pork belly stir-fried with garlic, Thai chili
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Pan Fried; Beef, pork, or vegetable
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
crispy fried chicken with a light dust of hot Mumma spice
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Stuffed with paneer cheese & spinach
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
A southeast Asian style flatbread with curry sauce on the side
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
6 pcs Pork spring rolls and plum sauce
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Crispy pork, carrot, daikon, lechon sauce, and green onions
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
pork + lamb ragu, brown sage butter, snap peas
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mussels, white wine, cream, smoked bacon lardons, spring onion
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Japanese style omelette, fried rice and tomato sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
