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Best In Town Eats
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Mint chutney, crème fraiche
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Pork & Shrimp Or Vegetarian, Chili Crunch
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Sliced marinated pork jowl, served with herb vinaigrette
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
pork + lamb ragu, brown sage butter, snap peas
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Arugula, Insalata di Tonno, Roasted Onion
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Wagyu Beef, Japanese Uni, White Truffles
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Thinly shaved veal loin, capers, tonnato sauce
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Assorted Chutney, Toasted Fox Nuts
Classic Bolognese, Parmigiano Reggiano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Roasted Bone Marrow, Colcannon, Sauce Diane
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
three day cure & braised pork, kale, broccolini, mezcal salsa verde
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Seasonal Compound Butter, Grilled Garlic Scapes
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Premium Oyster Topped With Uni And Caviar
Basil, garlic, tomato, chili
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Tiger prawns, manila clams, baby scallops, lemon dill cream
Signature pie loaded with Ezzo Supreme Roni cups
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Maitre D’hotel Butter, Radish & Herb Salad
