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Best In Town Eats
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Mint chutney, crème fraiche
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
mushrooms, prosciutto, sun-dried tomatoes, lemon
pistachio pesto, fior di latte, toasted pistachios
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
cabbage, shiitake mushroom, black mushroom (2pc)
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
The classic marg pie
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Deep fried chicken skin, fish sauce, lime leaf, black pepper
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Pomelo topped with crispy shallots, shredded coconut
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
A southeast Asian style flatbread with curry sauce on the side
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
4 pcs - (steamed) prawn, pork & mushroom
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
arrabbiata, burrata, parmesan, baguette
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
slow smoked and smothered with carolina red bbq sauce
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Blueberry habanero jam, crispy shallots, polenta, lemon
Gindara sablefish, radicchio crepe with lemon verbena butter
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
