.png)
Best In Town Eats
.png)
Sea urchin, hazelnut, pear, squid ink brioche
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Culatello, mozzarella di bufala, compressed pears, thai chili
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Thinly shaved veal loin, capers, tonnato sauce
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
pistachio condimento, focaccia, pickled jalapeno
Stuffed with paneer cheese & spinach
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sea urchin, hazelnut, pear, squid ink brioche
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Mussels, white wine, cream, smoked bacon lardons, spring onion
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Caramelized Onion, Crouton, Gruyère
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Al pastor, fried beans, avocado salsa, pickled onions
confit tomato, crispy basil, tarragon, poulet au crème
Legumes, Cheese, Salsa Verde
Blueberry habanero jam, crispy shallots, polenta, lemon
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
dried age roasted duck, asian pear cucumber salad
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
ocally sourced, cocktail sauce, mignonette, lemon
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
aji amarillo puree, pickled turnip, chicharrones
Arugula, Insalata di Tonno, Roasted Onion
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
