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Best In Town Eats
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Sea urchin, hazelnut, pear, squid ink brioche
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Roasted Bone Marrow, Colcannon, Sauce Diane
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
in Tomato and Coconut Curry with House Naan
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Dungeness crab, prawns, squid, Calabrian chili butter
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
(Min 6) Mignonette, Lemon, Horseradish
chili garlic, soybean, vegan oyster sauce, thai basil
Loong Kong chicken, mushrtooms a la crème
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Bacon, Shallots, Grana Padano Parmesan, Panko
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
italian sausage and braised fennel ragu, grana padano
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Japanese style omelette, fried rice and tomato sauce
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Crispy pork, carrot, daikon, lechon sauce, and green onions
Sliced marinated grilled beef, served with herb vinaigrette
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Pomelo topped with crispy shallots, shredded coconut
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Deep fried breaded jumbo size prawns and scallops
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Assorted Chutney, Toasted Fox Nuts
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
