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Best In Town Eats
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Sea urchin, hazelnut, pear, squid ink brioche
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pistachio condimento, focaccia, pickled jalapeno
rabbit ragù, fried rosemary, english peas, lemon zest
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Pork & Shrimp Or Vegetarian, Chili Crunch
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
arrabbiata, burrata, parmesan, baguette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Basil, garlic, tomato, chili
Assorted Chutney, Toasted Fox Nuts
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Crispy pork, carrot, daikon, lechon sauce, and green onions
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
crispy fried chicken with a light dust of hot Mumma spice
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Blueberry habanero jam, crispy shallots, polenta, lemon
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Culatello, mozzarella di bufala, compressed pears, thai chili
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pickled Vegetables, Fennel Pollen
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
in Thick Yoghurt and Garlic Curry with Onion Rings
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
