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Best In Town Eats
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Sea urchin, hazelnut, pear, squid ink brioche
slow smoked and smothered wth our texas whiskey bbq sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
slow smoked and smothered with carolina red bbq sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
medjool date glaze, ginger labneh, buckwheat
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Culatello, mozzarella di bufala, compressed pears, thai chili
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
arrabbiata, burrata, parmesan, baguette
Tiger prawns, manila clams, baby scallops, lemon dill cream
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
a selection of house-made charcuterie and cheese
Single Origin Black Pepper, Pecorino
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Pan Fried; Beef, pork, or vegetable
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
three day cure & braised pork, kale, broccolini, mezcal salsa verde
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
italian sausage and braised fennel ragu, grana padano
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
fennel sausage, soft boiled egg, panko, spicy mayo
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
ricotta, chanterelle mushrooms, taleggio fonduta, sage
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
