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Best In Town Eats
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Sea urchin, hazelnut, pear, squid ink brioche
Signature pie loaded with Ezzo Supreme Roni cups
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Maitre D’hotel Butter, Radish & Herb Salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Tomato, fior di latte, basil, extra virgin olive oil
Sauteed Thin Pork Sausage Finished With Basque Cider
(Min 6) Mignonette, Lemon, Horseradish
Dungeness Crab, Spaghetti Squash, Crab Emulsion
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
Fried chicken, bacon, cheese, egg, sausage gravy
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
1lb manila clams, chili, garlic, white wine, parsley & lemon
Tiger prawns, manila clams, baby scallops, lemon dill cream
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
deep fried pork belly stir-fried with garlic, Thai chili
Shrimp & vegetable dumplings. 4 pieces
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Culatello, mozzarella di bufala, compressed pears, thai chili
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
House-made udon with premium dashi broth, served with tempura bits and green onion
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
preserved cherries, waffles, smoked maple syrup
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Dungeness crab, prawns, squid, Calabrian chili butter
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Beef tenderloin, green onion, capers, arugula, parmigiano
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Steamed Chinese broccoli, garlic chips & sweet soy
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
