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Best In Town Eats
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Sea urchin, hazelnut, pear, squid ink brioche
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Egg noodles, marinated egg, prawn & pork wontons
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Hokkaido scallops, radish, ponzu, chili crisp
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
8pc salmon 3pc amaebi marinated in house-made soy sauce
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
(6 pieces) Flower-shaped dumplings filled with chicken and spices
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
General Tao's Sauce, fried chicken wings, grilled broccolini
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Bulldog Sauce, Cabbage, Kewpie Mayo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Seedy sourdough flatbread, served with seasonal dips
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
chili jam, B&B pickles, yum yum sauce with fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Classic Bolognese, Parmigiano Reggiano
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
10 year aged cheddar, roasted jalapeño, scallion
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
fennel sausage, soft boiled egg, panko, spicy mayo
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pan Fried; Beef, pork, or vegetable
Premium Oyster Topped With Uni And Caviar
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Akami, Chutoro, Otoro, Negitoro
spring garlic daikon purée, raddiccio slaw, herb oil
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
hoisin glaze, ginger sesame slaw, jalapeno jam
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
