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Basil, Pecorino

Bacon, Shallots, Grana Padano Parmesan, Panko

Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies

Japanese Style Milk Buns With Bee Pollen And Whipped Butter


Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

Chicken Liver Paté, Brown Butter Dates, Charred Sourdough

Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion

confit tomato, crispy basil, tarragon, poulet au crème

crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top

Prosciutto and onion confit, Kabritt cheese, black garlic soubise

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice

Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion

Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem

Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper

Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus

6 pcs Pork spring rolls and plum sauce

Chilean crab, baby shrimp, corn sofrito, saffron aioli

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Marinara, Double Pepperoni and Cheese

Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame

Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts

Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

herby spicy seared hamachi

Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce

Garlic, ginger, marinated crispy free-range chicken

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

A southeast Asian style flatbread with curry sauce on the side

confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions

Herby Goodness, Salsa Machsa

Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy

2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.

Pho demi-glace, heirloom carrot, confit daikon, carrot puree

Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce

squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun

Slow Roasted Pork Belly Spoons With Apple & Mint Chutney

Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce

Marinated in Spiced Tamarind on Creamy Basmati “Risotto”

pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter

house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata

Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce

Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing

Braised duck leg in an aromatic soy broth. Asian celery and bok choy

Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice

Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion

Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta

Asiago, ricotta, roasted winter squash, sage butter, pistachio

Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)

Sauteed Thin Pork Sausage Finished With Basque Cider

deep-fried octopus balls w/ tonkatsu sauce & mustard mayo

ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables

(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.

Dungeness Crab, Spaghetti Squash, Crab Emulsion

fennel sausage, soft boiled egg, panko, spicy mayo

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce

Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
