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Best In Town Eats
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Basil, Pecorino
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Shrimp & vegetable dumplings. 4 pieces
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
side stripe shrimp, aglio e olio, pangrattato
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
House-made udon with premium dashi broth, served with tempura bits and green onion
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
w/ ponzu mayo & shichimi-chili
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Seitan, poivre sauce, red onion, watercress salad
Loong Kong chicken, mushrtooms a la crème
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
(Min 6) Mignonette, Lemon, Horseradish
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Akami, Chutoro, Otoro, Negitoro
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
cilantro-mint chutney, puffed rice, semolina crackers
Crispy tofu with go chu jiang and chili mayo
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
vichyssoise, green coriander vinegar, crispy leeks
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Arugula, Insalata di Tonno, Roasted Onion
slow smoked and smothered wth our texas whiskey bbq sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
