.png)
Best In Town Eats
.png)
Basil, Pecorino
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
house made noodles, trumpet mushroom, basil, coconut
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Caramelized Onion Beef Broth, Croutons, Gratinée
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Deep fried breaded tofu and variety of seasonal vegetables
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Sieglinde Potato, Baby Turnip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
10 year aged cheddar, roasted jalapeño, scallion
Sliced marinated grilled beef, served with herb vinaigrette
Pomelo topped with crispy shallots, shredded coconut
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Egg noodles, marinated egg, prawn & pork wontons
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
aji amarillo puree, pickled turnip, chicharrones
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Bacon, Shallots, Grana Padano Parmesan, Panko
Hanger Steak Served With Choice Of Pommes Frites Or Salad
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
