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Best In Town Eats
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Basil, Pecorino
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy tofu with go chu jiang and chili mayo
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Japanese style omelette, fried rice and tomato sauce
thinly sliced beef tenderloin, horseradish aioli , grana padano,
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Pickled Vegetables, Fennel Pollen
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
garlic aioli, crispy capers, sun gold tomatoes
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Akami, Chutoro, Otoro, Negitoro
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
crispy fried chicken with a light dust of hot Mumma spice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
4 pcs - (steamed) prawn, pork & mushroom
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Signature pie loaded with Ezzo Supreme Roni cups
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
arrabbiata, burrata, parmesan, baguette
chili jam, B&B pickles, yum yum sauce with fries
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
