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Best In Town Eats
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Spiced Honey, Rosemary
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Bison tartare, assorted aioli, buttermilk onion rings
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
ocally sourced, cocktail sauce, mignonette, lemon
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Steamed Chinese broccoli, garlic chips & sweet soy
house made noodles, trumpet mushroom, basil, coconut
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
6 pcs Pork spring rolls and plum sauce
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Local Fraser Valley duck, glazed grapes & apples, duck sauce
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
humboldt Squid bolognese, Taggiasca olives, herb ricotta
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
General Tao's Sauce, fried chicken wings, grilled broccolini
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
vichyssoise, green coriander vinegar, crispy leeks
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
chili garlic, soybean, vegan oyster sauce, thai basil
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Sauteed Thin Pork Sausage Finished With Basque Cider
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Seedy sourdough flatbread, served with seasonal dips
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Deep fried breaded tofu and variety of seasonal vegetables
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Maitre D’hotel Butter, Radish & Herb Salad
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Classic Bolognese, Parmigiano Reggiano
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
herby spicy seared hamachi
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Assortment of cured meats, piccalilli, grilled sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
