Best In Town Eats
Spiced Honey, Rosemary
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Pan Fried; Beef, pork, or vegetable
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Polenta Verde, Gremolata, Pangrattato, Volpi Olive Oil*
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Shrimp & vegetable dumplings. 4 pieces
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Caramelized Onion Beef Broth, Croutons, Gratinée
Stuffed with paneer cheese & spinach
Sauteed Thin Pork Sausage Finished With Basque Cider
(Min 6) Mignonette, Lemon, Horseradish
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Steamed rice served in chicken and potato curry rich in coconut milk
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Pickled Shiitake, Porcini Dust, Chicken Cracklin’
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Egg noodles, marinated egg, prawn & pork wontons
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Butternut Squash Purée, Laardons, Brussels Sprouts, House-cured Rabbit
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
General Tao's Sauce, fried chicken wings, grilled broccolini
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
chili garlic, soybean, vegan oyster sauce, thai basil
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
cabbage, shiitake mushroom, black mushroom (2pc)
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
spring garlic daikon purée, raddiccio slaw, herb oil
4 pcs - (steamed) prawn, pork & mushroom
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Seitan, poivre sauce, red onion, watercress salad
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Fanny Bay Oysters, Pomegranate Granita, Rasberry Pearls, Marinate Shallots
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
