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Best In Town Eats
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10 year aged cheddar, roasted jalapeño, scallion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
slow smoked and smothered wth our texas whiskey bbq sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Deep fried breaded tofu and variety of seasonal vegetables
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Bulldog Sauce, Cabbage, Kewpie Mayo
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
house made noodles, trumpet mushroom, basil, coconut
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
Tomato, fior di latte, basil, extra virgin olive oil
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Gourmet Pan Fried Udon Noodles Coated With Savory Sea Urchin & Sweet White Miso Cream Sauce.topped With Ikura And Saisonerbb Meat
Wagyu Beef, Japanese Uni, White Truffles
Basil, garlic, tomato, chili
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
ocally sourced, cocktail sauce, mignonette, lemon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Classic Bolognese, Parmigiano Reggiano
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
aji amarillo puree, pickled turnip, chicharrones
Local Fraser Valley duck, glazed grapes & apples, duck sauce
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
A southeast Asian style flatbread with curry sauce on the side
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
herby spicy seared hamachi
dried age roasted duck, asian pear cucumber salad
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Culatello, mozzarella di bufala, compressed pears, thai chili
