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Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce

A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita

Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce

Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano

thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo

Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth

Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori

Caramelized Onion, Crouton, Gruyère

Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in

2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin

Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns

Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce

Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini

Culatello, mozzarella di bufala, compressed pears, thai chili

San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil

cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce

spicy vegan fish sauce lime dressing, tomato, green bean, peanuts

hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

1lb manila clams, chili, garlic, white wine, parsley & lemon

vichyssoise, green coriander vinegar, crispy leeks

confit tomato, crispy basil, tarragon, poulet au crème

Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves

beef cheeks, saffron risotto, shaved grana padano, pickled capsicums

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli

italian sausage and braised fennel ragu, grana padano

Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*


Local Fraser Valley duck, glazed grapes & apples, duck sauce

Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce

Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce

Sliced marinated pork jowl, served with herb vinaigrette

A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese

Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth

egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg

Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

(Min 6) Mignonette, Lemon, Horseradish

Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.

Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée

Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.

Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney

Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo

This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.

three day cure & braised pork, kale, broccolini, mezcal salsa verde

Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar

Cornichon, Smoked Egg Yolk, Comté, Fry Bread

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple

Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion

Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina

Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor

Mussels, tomato coconut cream, smoked chili, lime, cilantro

Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth

Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry

Octopus, Seasonal Purée, And Rich Sobrasada Spread

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Japanese style omelette, fried rice and tomato sauce

w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds

Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime

garlic aioli, crispy capers, sun gold tomatoes

Hokkaido scallops, radish, ponzu, chili crisp

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage

Dungeness crab, prawns, squid, Calabrian chili butter

Akami, Chutoro, Otoro, Negitoro

Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper

Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus

Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads

buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard

8pc salmon 3pc amaebi marinated in house-made soy sauce
