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Best In Town Eats
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Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
fennel sausage, soft boiled egg, panko, spicy mayo
hoisin glaze, ginger sesame slaw, jalapeno jam
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Tomato, fior di latte, basil, extra virgin olive oil
deep fried pork belly stir-fried with garlic, Thai chili
10 year aged cheddar, roasted jalapeño, scallion
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
Egg noodles, marinated egg, prawn & pork wontons
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
preserved cherries, waffles, smoked maple syrup
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
chili jam, B&B pickles, yum yum sauce with fries
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Legumes, Cheese, Salsa Verde
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Caramelized Onion Beef Broth, Croutons, Gratinée
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Single Origin Black Pepper, Pecorino
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
aji amarillo puree, pickled turnip, chicharrones
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Stuffed with paneer cheese & spinach
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
