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Best In Town Eats
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humboldt Squid bolognese, Taggiasca olives, herb ricotta
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
In A Tangy & Creamy Cayenne Curry
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
General Tao's Sauce, fried chicken wings, grilled broccolini
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
side stripe shrimp, aglio e olio, pangrattato
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Legumes, Cheese, Salsa Verde
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
garlic aioli, crispy capers, sun gold tomatoes
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
6 pcs Pork spring rolls and plum sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Herby Goodness, Salsa Machsa
Assorted Chutney, Toasted Fox Nuts
Crispy tofu with go chu jiang and chili mayo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
house made noodles, trumpet mushroom, basil, coconut
Sliced marinated pork jowl, served with herb vinaigrette
Boneless Fried Chicken, Spicy Korean Sauce, Pineapple, Cucumber, Edamame Beans, Daikon Slaw, Sesame Seeds
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
medjool date glaze, ginger labneh, buckwheat
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Classic Bolognese, Parmigiano Reggiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
