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Best In Town Eats
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spiced maple syrup, sumac, pickles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
butter lettuce, hard boiled eggs, capers, dijon dressing
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Assorted Chutney, Toasted Fox Nuts
Sliced marinated grilled beef, served with herb vinaigrette
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Legumes, Cheese, Salsa Verde
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Served with Basmati Cumin Rice
Garlic, ginger, marinated crispy free-range chicken
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Crispy tofu with go chu jiang and chili mayo
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Accoutrement, egg yolk, Parmagiano Reggiano, toast
traditional friulian fried cheese, soft potatoes, slow cooked onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
spring garlic daikon purée, raddiccio slaw, herb oil
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Arugula, Insalata di Tonno, Roasted Onion
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
6 pcs Pork spring rolls and plum sauce
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Japanese style omelette, fried rice and tomato sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Pork & Shrimp Or Vegetarian, Chili Crunch
side stripe shrimp, aglio e olio, pangrattato
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Served With Lemon, Fresh Grated Horseradish And Mignonette
pomodoro, basil, grana padano
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
House-made udon with premium dashi broth, served with tempura bits and green onion
Bacon, Shallots, Grana Padano Parmesan, Panko
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Sliced marinated pork jowl, served with herb vinaigrette
