spiced maple syrup, sumac, pickles
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
hoisin glaze, ginger sesame slaw, jalapeno jam
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Pomelo topped with crispy shallots, shredded coconut
Angel Hair Pasta, Prawns, Calabrian Chilli, Garlic & Bisque
In A Tangy & Creamy Cayenne Curry
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
House-made udon with premium dashi broth, served with tempura bits and green onion
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Caramelized Onion, Crouton, Gruyère
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Wagyu Beef, Japanese Uni, White Truffles
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
slow smoked with house rub, smothered in house caroline red bbq sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
House Made Sourdough, Red Grapes, Hazelnut
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Caramelized Onion Beef Broth, Croutons, Gratinée
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A southeast Asian style flatbread with curry sauce on the side
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
chili jam, B&B pickles, yum yum sauce with fries
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sauteed Thin Pork Sausage Finished With Basque Cider
preserved cherries, waffles, smoked maple syrup
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Ancho chili cream, parmesan popcorn
(Min 6) Mignonette, Lemon, Horseradish
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette