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spiced maple syrup, sumac, pickles

cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough

Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips

duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction

Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino

with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish

Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette

choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce

Wagyu Beef, Japanese Uni, White Truffles

Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery

A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens

Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard

Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam

Sea urchin, hazelnut, pear, squid ink brioche

Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy

Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce

Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro

Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis

Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)

8pc salmon 3pc amaebi marinated in house-made soy sauce

Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles

Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema

garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs

(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce

Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios

Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro

Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin

Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw

Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette

Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan

Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices

Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce

Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini

Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios

Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze

1lb manila clams, chili, garlic, white wine, parsley & lemon

Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper

a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg

Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).

Vietnamese crispy pork belly, đo chua, thit kho emulsion

House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad

Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic

Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta

Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Hanger Steak Served With Choice Of Pommes Frites Or Salad

Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread

Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll

Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut

Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

Chilean crab, baby shrimp, corn sofrito, saffron aioli

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.

cabbage, shiitake mushroom, black mushroom (2pc)

Pork Belly, Coconut Cream, Shrimp Paste, Chili

Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce

preserved cherries, waffles, smoked maple syrup

Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys

This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..

waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.

The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness

Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley

Assortment of cured meats, piccalilli, grilled sourdough
