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Best In Town Eats
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spiced maple syrup, sumac, pickles
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Mussels, white wine, cream, smoked bacon lardons, spring onion
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Stir-fried thin rice noodles with tofu, prawns, egg, green onion, and bean sprouts in a choice of Tomato sauce or Tamarind sauce
Sea urchin, hazelnut, pear, squid ink brioche
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
pork + lamb ragu, brown sage butter, snap peas
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Crispy tofu with go chu jiang and chili mayo
herby spicy seared hamachi
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
slow smoked and smothered with carolina red bbq sauce
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
chili garlic, soybean, vegan oyster sauce, thai basil
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Dungeness Crab, Spaghetti Squash, Crab Emulsion
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
(Min 6) Mignonette, Lemon, Horseradish
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Caramelized Onion Beef Broth, Croutons, Gratinée
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Premium Oyster Topped With Uni And Caviar
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
