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Best In Town Eats
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spiced maple syrup, sumac, pickles
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
crispy fried chicken with a light dust of hot Mumma spice
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Bison tartare, assorted aioli, buttermilk onion rings
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
Garlic, ginger, marinated crispy free-range chicken
traditional friulian fried cheese, soft potatoes, slow cooked onions
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Our Signature Burger Topped With Creamy Mac’n’cheez, Lettuce, Tomato, Pickled Jalapeños, Chipotle Mayo & Crispy Onion Strings
Arugula, Insalata di Tonno, Roasted Onion
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
This Dish Is Dedicated To All Lamb Lovers. Its Unique And Robust Aroma Sets It Apart From The Rest Of The Herd. In This Dish, We Celebrate Our Luscious And Succulent House Lamb Sausage And Tender T-bone With Green Leaves Sautéed In Sizzling Mint Marinade And Soft, Creamy Aubergine. The Fresh Herbs Compliment The Extra Earthy Note Of The Lamb, That They Get From Grazing On Herbs And Grasses All Day..
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Single Origin Black Pepper, Pecorino
Herby Goodness, Salsa Machsa
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
General Tao's Sauce, fried chicken wings, grilled broccolini
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
(6 pieces) Flower-shaped dumplings filled with chicken and spices
side stripe shrimp, aglio e olio, pangrattato
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Crispy tofu with go chu jiang and chili mayo
Classic Bolognese, Parmigiano Reggiano
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
