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Best In Town Eats
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Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
Crisp Dough Pillows, Parmigiano Reggianno
Blueberry habanero jam, crispy shallots, polenta, lemon
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Culatello, mozzarella di bufala, compressed pears, thai chili
Ancho chili cream, parmesan popcorn
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Pan Fried; Beef, pork, or vegetable
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Japanese style omelette, fried rice and tomato sauce
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Dungeness Crab, Spaghetti Squash, Crab Emulsion
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
italian sausage and braised fennel ragu, grana padano
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
In A Tangy & Creamy Cayenne Curry
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Seasonal Compound Butter, Grilled Garlic Scapes
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Pomelo topped with crispy shallots, shredded coconut
Deep fried breaded jumbo size prawns and scallops
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Classic Bolognese, Parmigiano Reggiano
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
Loong Kong chicken, mushrtooms a la crème
Assortment of cured meats, piccalilli, grilled sourdough
roasted bone marrow, secret sauce, banh mi crostini
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
