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Best In Town Eats
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Egg noodles, marinated egg, prawn & pork wontons
chili garlic, soybean, vegan oyster sauce, thai basil
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Crisp Dough Pillows, Parmigiano Reggianno
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
herby spicy seared hamachi
Hokkaido scallops, radish, ponzu, chili crisp
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seasonal Compound Butter, Grilled Garlic Scapes
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
side stripe shrimp, aglio e olio, pangrattato
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Maitre D’hotel Butter, Radish & Herb Salad
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Japanese style omelette, fried rice and tomato sauce
Fried chicken, bacon, cheese, egg, sausage gravy
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Culatello, mozzarella di bufala, compressed pears, thai chili
Basil, garlic, tomato, chili
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Orange gastrique, roasted carrots & pommes dauphine
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Al pastor, fried beans, avocado salsa, pickled onions
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Premium Oyster Topped With Uni And Caviar
dried age roasted duck, asian pear cucumber salad
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Steamed rice served in chicken and potato curry rich in coconut milk
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Local Fraser Valley duck, glazed grapes & apples, duck sauce
traditional friulian fried cheese, soft potatoes, slow cooked onions
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Crispy tofu with go chu jiang and chili mayo
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
