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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
pistachio pesto, fior di latte, toasted pistachios
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Signature pie loaded with Ezzo Supreme Roni cups
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Sieglinde Potato, Baby Turnip
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Akami, Chutoro, Otoro, Negitoro
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
The classic marg pie
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
confit tomato, crispy basil, tarragon, poulet au crème
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
medjool date glaze, ginger labneh, buckwheat
Spencer Gulf Hiramasa, leche de Tigre yuzu coconut sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
a selection of house-made charcuterie and cheese
Fresh Clams, Mussels, Tiger Prawns, Baby Squid, Baby Scallops, Spanish Bomba Rice And Roasted Bell Peppers Cooked To Perfection In A Paella Dish
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
fennel sausage, soft boiled egg, panko, spicy mayo
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Mussels In White Wine, Garlic And Parsley, Pommes Frites
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Culatello, mozzarella di bufala, compressed pears, thai chili
Sliced marinated pork jowl, served with herb vinaigrette
Served with Basmati Cumin Rice
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Seitan, poivre sauce, red onion, watercress salad
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Garlic, ginger, marinated crispy free-range chicken
Wagyu Beef Patty, Burger Sauce, Gruyère, Arugula, Onion Jam, Fries & Salad
Assortment of cured meats, piccalilli, grilled sourdough
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
house made noodles, trumpet mushroom, basil, coconut
Seasonal Compound Butter, Grilled Garlic Scapes
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
