Best In Town Eats
Salmon, Ikura, and Onion Dressing
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Accoutrement, egg yolk, Parmagiano Reggiano, toast
4 pcs - (steamed) prawn, pork & mushroom
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
mussel & shallot cream, charred cabbage & herb salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Sea urchin, hazelnut, pear, squid ink brioche
Heirloom Tomato, Tomato Water, Stone Fruit, Burrata, Sourdough
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Black Garlic, Aioli, Salted Cured Yolk, Parmesan, Summer Truffle, Puffed Bacon Potato Bread
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
dried age roasted duck, asian pear cucumber salad
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
Side Stripe prawns, olives, crispy pancetta spicy tomato
side stripe shrimp, aglio e olio, pangrattato
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Garum, Fudgy Yolk, Sorrel And Shiso
Orange gastrique, roasted carrots & pommes dauphine
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Brown Butter, Sage, Hazelnuts, Fontina Fondu
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Classic Bolognese, Parmigiano Reggiano
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
