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Best In Town Eats
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Salmon, Ikura, and Onion Dressing
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Macaroni Noodles Smothered In Our Yummy Cashew Cheez Sauce, Finished With Rawmesan, Scallions & A Sprinkle Of Smoked Salt
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Yuzu Garlic Butter Or Sriracha Honey Lime
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
in Tomato and Coconut Curry with House Naan
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Sea urchin, hazelnut, pear, squid ink brioche
slow smoked and smothered with carolina red bbq sauce
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Akami, Chutoro, Otoro, Negitoro
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
a selection of house-made charcuterie and cheese
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
arrabbiata, burrata, parmesan, baguette
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Signature pie loaded with Ezzo Supreme Roni cups
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Beef tenderloin, green onion, capers, arugula, parmigiano
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Mussels In White Wine, Garlic And Parsley, Pommes Frites
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
