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Beurre d'Isigny, comté, pepper

Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles

Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam


Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad

Single Origin Black Pepper, Pecorino

Crispy wheat papdi stuffed with chaat, topped with spicy potato sev

Shrimp & vegetable dumplings. 4 pieces

Tuscan braised ribs, rosemary salt, smoked cherry glaze

7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle

Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola

Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl

sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce

Orange gastrique, roasted carrots & pommes dauphine

Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce

Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula

Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!

squid ink fresh pasta, lobster, bottarga, lemon, chilli

avocado salsa, pickled shallots, Chancho corn tortilla

Maitre D’hotel Butter, Radish & Herb Salad

Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton

La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus

crispy fried chicken with a light dust of hot Mumma spice

Seedy sourdough flatbread, served with seasonal dips

Hanger Steak Served With Choice Of Pommes Frites Or Salad

in Thick Yoghurt and Garlic Curry with Onion Rings

Assorted Chutney, Toasted Fox Nuts

Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce

Roasted Bone Marrow, Colcannon, Sauce Diane

A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds

Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce

Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper

6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce

Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat

The classic marg pie

beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)

Caramelized Onion, Crouton, Gruyère

lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce

Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini

Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck

Chilean crab, baby shrimp, corn sofrito, saffron aioli

w/ ponzu mayo & shichimi-chili

All Baguette Sandwiches Are 11" And Come With Pickled Vegetables, Cilantro, Jalapeño, Cucumber & Housemade Mayo Classic | Thit Nguoi, Assorted Cold Cut Pork Deli Meats And Pâté, Grilled Chicken Lemongrass Marinated Chicken Thighs, BBQ Pork & Kimchi Thin Sliced Pork, Marinated In A Sweet Bbq Sauce, Topped With Our Housemade Kimchi, Satế Beef Top Sirloin Sauteed In Our Spicy Lemongrass Chili Oil, Topped Off With Pickled Red Onions, Lemongrass Tofu Fried Tofu Marinated In Our House Lemongrass Sauce

butter lettuce, hard boiled eggs, capers, dijon dressing

cilantro-mint chutney, puffed rice, semolina crackers

Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.

Deep fried breaded tofu and variety of seasonal vegetables

Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions

Pan Fried; Beef, pork, or vegetable

Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice

Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice

Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano

Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth

(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles

Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable

Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema

cabbage, shiitake mushroom, black mushroom (2pc)

Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema

garlic aioli, crispy capers, sun gold tomatoes

italian sausage and braised fennel ragu, grana padano

8pc salmon 3pc amaebi marinated in house-made soy sauce

Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus

arrabbiata, burrata, parmesan, baguette

in Tomato and Coconut Curry with House Naan

Stuffed with paneer cheese & spinach

Legumes, Cheese, Salsa Verde

Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!

Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice

preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips

House Specialty Smoked Beef, Pickled Red Onion, Jalapeño

4 pcs - (steamed) prawn, pork & mushroom

Deep fried breaded mozzarella wrapped with thinly sliced pork loin

Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions

gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)

Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup

Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus

Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip

Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
