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Best In Town Eats
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Beurre d'Isigny, comté, pepper
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Premium Bc Beef, Smoked Bacon, House Made Roasted Jalapeno Guacamole, Bruschetta, Parmesan, Roasted Garlic Aioli, Lettuce
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pork Belly, Coconut Cream, Shrimp Paste, Chili
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
pistachio pesto, fior di latte, toasted pistachios
Local Fraser Valley duck, glazed grapes & apples, duck sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Bacon, Shallots, Grana Padano Parmesan, Panko
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Akami, Chutoro, Otoro, Negitoro
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
deep fried pork belly stir-fried with garlic, Thai chili
Stuffed with paneer cheese & spinach
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Roasted Bone Marrow, Colcannon, Sauce Diane
San marzano tomato sauce, cashew mozzarella, parmesan, basil
confit tomato, crispy basil, tarragon, poulet au crème
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Hokkaido scallops, radish, ponzu, chili crisp
Pork & Shrimp Or Vegetarian, Chili Crunch
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Marinara, Double Pepperoni and Cheese
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
mushrooms, prosciutto, sun-dried tomatoes, lemon
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
traditional friulian fried cheese, soft potatoes, slow cooked onions
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Steamed Chinese broccoli, garlic chips & sweet soy
Hanger Steak Served With Choice Of Pommes Frites Or Salad
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
hoisin glaze, ginger sesame slaw, jalapeno jam
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
