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Best In Town Eats
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Beurre d'Isigny, comté, pepper
a selection of house-made charcuterie and cheese
6 pcs Pork spring rolls and plum sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Crispy pork, carrot, daikon, lechon sauce, and green onions
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
General Tao's Sauce, fried chicken wings, grilled broccolini
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Chicken Fried Maitake, Garlic Scape Ranch
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
sous-vide lobster, AAA sterling silver chuck flat, soy-balsamic marinated poke truffled Miku sauce
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Flour tortilla with chasu, lettuce, tomatoes, pickled red onions, Jalapeños, served with instant ramem
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
1lb manila clams, chili, garlic, white wine, parsley & lemon
Crisp Dough Pillows, Parmigiano Reggianno
Signature pie loaded with Ezzo Supreme Roni cups
Pickled Vegetables, Fennel Pollen
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Steamed Chinese broccoli, garlic chips & sweet soy
pomodoro, basil, grana padano
Pork & Shrimp Or Vegetarian, Chili Crunch
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
(Min 6) Mignonette, Lemon, Horseradish
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Deep fried breaded tofu and variety of seasonal vegetables
mushrooms, prosciutto, sun-dried tomatoes, lemon
Caramelized Onion, Crouton, Gruyère
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
aji amarillo puree, pickled turnip, chicharrones
Seedy sourdough flatbread, served with seasonal dips
wild mushrooms, spaetzle, boudin, soy grainy mustard jus
Aged 35 Days Prime Short Rib, Arugula Salad, Kimchi, Ssamjang, Ssam-mu, Jangajji, Lettuce, Rice
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
