.png)
Best In Town Eats
.png)
Beurre d'Isigny, comté, pepper
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
Single Origin Black Pepper, Pecorino
Wheat noodle served with spicy sweet potato sauce, garnished with egg, tofu, bean sprout, fried shallot, and Chinese celery
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
traditional friulian fried cheese, soft potatoes, slow cooked onions
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Vietnamese spiced Premium BC beef, roasted pork belly, hoisin sauce, pickled carrot, daikon, & red onion, jalapeno, cilantro, lettuce, sriracha cilantro aioli
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
The classic marg pie
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
pressed BC wild sockeye salmon, jalapeño, Miku sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
Deep fried breaded tofu and variety of seasonal vegetables
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
pistachio pesto, fior di latte, toasted pistachios
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
In A Tangy & Creamy Cayenne Curry
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Snake River Farms wagyu zabuton, sliced beef shank, roasted bone marrow, slow-poached egg, rice noodles, 24-hour beef broth
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
butter lettuce, hard boiled eggs, capers, dijon dressing
Fried chicken, bacon, cheese, egg, sausage gravy
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
in Thick Yoghurt and Garlic Curry with Onion Rings
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Maitre D’hotel Butter, Radish & Herb Salad
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Sea urchin, hazelnut, pear, squid ink brioche
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Japanese style omelette, fried rice and tomato sauce
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
