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Best In Town Eats
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Beurre d'Isigny, comté, pepper
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
A Huge Pile Of Tortilla Chips, Topped With Hot Queso, Jalapeños, Onions. Served With Salsa
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Mozzarella, Spanish chorizo, cherry tomatoes, truffle pecorino
and Paneer Creamy Onion Curry with Basmati Cumin Rice
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
House marinated Chuck Beef & Oxtail Patty, Portuguese bun, Mango salsa, Jerk Aioli, Jamaican Ketchup, Tomato, served with fries or house salad
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Crispy pork, carrot, daikon, lechon sauce, and green onions
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
House Smoked, Sarawak Pepper, Maple Ancho Glaze
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
hoisin glaze, ginger sesame slaw, jalapeno jam
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
roasted bone marrow, secret sauce, banh mi crostini
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Made With Beef, Capers, Mustard, Shallot, Egg Yolk, Condiments Served With Pommes Frites Or Salad
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
in Thick Yoghurt and Garlic Curry with Onion Rings
Japanese style omelette, fried rice and tomato sauce
italian sausage and braised fennel ragu, grana padano
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Steamed Chinese broccoli, garlic chips & sweet soy
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
confit duck, lardon, sausage, cannellini bean, carrots, celeriac, tomato, onions
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Culatello, mozzarella di bufala, compressed pears, thai chili
fennel sausage, soft boiled egg, panko, spicy mayo
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
pistachio pesto, fior di latte, toasted pistachios
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
