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Best In Town Eats
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ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Smoked Bone marrow Emulsion, Onion Ash & Pickle
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Stuffed with paneer cheese & spinach
Pan Fried; Beef, pork, or vegetable
dried age roasted duck, asian pear cucumber salad
8pc salmon 3pc amaebi marinated in house-made soy sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
house made noodles, trumpet mushroom, basil, coconut
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Bison tartare, assorted aioli, buttermilk onion rings
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Seasonal Compound Butter, Grilled Garlic Scapes
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
4 pcs - (steamed) prawn, pork & mushroom
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
chili jam, B&B pickles, yum yum sauce with fries
Crispy lemongrass chicken, fish sauce, daikon, carrots, garlic aioli, and green onion
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
Steamed rice served in chicken and potato curry rich in coconut milk
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Seitan, poivre sauce, red onion, watercress salad
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Pickled Vegetables, Gorgonzola, Focaccia Croutons
crispy fried chicken with a light dust of hot Mumma spice
confit tomato, crispy basil, tarragon, poulet au crème
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
a selection of house-made charcuterie and cheese
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Single Origin Black Pepper, Pecorino
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
