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Best In Town Eats
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ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
thinly sliced beef tenderloin, horseradish aioli , grana padano,
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
House-made udon with premium dashi broth, served with tempura bits and green onion
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
in Tomato and Coconut Curry with House Naan
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
italian sausage and braised fennel ragu, grana padano
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Boneless Chicken Leg with a Choice of Sweet Soy Sauce (Sesame Seeds, Cilantro) or Spicy Gochujang Sauce (Peanuts, Scallions)
Smoked Bone marrow Emulsion, Onion Ash & Pickle
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Stuffed with paneer cheese & spinach
Cheese Grillers & Straight Up Tomato soup taster
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Buttermilk Fried Fraser Valley Chicken, House Made Nashville Butter, Pickles, Pickled Red Onion
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
10 year aged cheddar, roasted jalapeño, scallion
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Marinara, Double Pepperoni and Cheese
Mussels, tomato coconut cream, smoked chili, lime, cilantro
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
(3 Sticks) Pork Skewers, Banana Ketchup Glaze
Fried chicken, bacon, cheese, egg, sausage gravy
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Herby Goodness, Salsa Machsa
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
ocally sourced, cocktail sauce, mignonette, lemon
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
pistachio condimento, focaccia, pickled jalapeno
Bluefin Tuna, Pachikay, Plantain, Black Sesame, Nikkei Leche De Tigre
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
Legumes, Cheese, Salsa Verde
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Sea urchin, hazelnut, pear, squid ink brioche
Cassis, Espelette, Pickled Radish, Crispy Shallots, Spelt Rye Crisps
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
