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Best In Town Eats
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ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Sauteed Thin Pork Sausage Finished With Basque Cider
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
preserved cherries, waffles, smoked maple syrup
italian sausage and braised fennel ragu, grana padano
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
chili garlic, soybean, vegan oyster sauce, thai basil
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Tuscan braised ribs, rosemary salt, smoked cherry glaze
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Sieglinde Potato, Baby Turnip
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Wagyu Beef, Japanese Uni, White Truffles
Marinara Base, Grana Padano, Fresh Arugula, Roasted Cherry Tomatoes, Prosciutto, Stracciatella Cheese, Balsamic Glaze Reduction, Roasted Pistachio And Extra Virgin Olive Oil
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
w/ ponzu mayo & shichimi-chili
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Local Morel Stuffed With Homemade Gyoza Filling Of Pork, Cabbage And Green Onion, With Shiso, Tomato Ponzu, Gorgonzola
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Assorted Chutney, Toasted Fox Nuts
Fermented shrimp saté sauce, flying fish roe, minced crab, corn, sawtooth herbs and fried garlic
Shrimp & vegetable dumplings. 4 pieces
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Pan-seared Bavette Steak, Pommes Dauphines, Salad Choice Of: Roquefort Or Red Wine Sauce
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Marinara, Double Pepperoni and Cheese
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Sea urchin, hazelnut, pear, squid ink brioche
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
Pecorino, Whey, Freshly Cracked Sarawak Pepper
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
roasted bone marrow, secret sauce, banh mi crostini
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
cabbage, shiitake mushroom, black mushroom (2pc)
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Mussels, white wine, cream, smoked bacon lardons, spring onion
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
fennel sausage, soft boiled egg, panko, spicy mayo
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Pan seared Arctic Char, salt cod brandade, pea tips, fine herbs, red pepper coulis
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
