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Best In Town Eats
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ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Hand Ground Beef, Tomato Water, Capers, Egg Yolk
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Bison tartare, assorted aioli, buttermilk onion rings
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
A southeast Asian style flatbread with curry sauce on the side
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Sliced marinated pork jowl, served with herb vinaigrette
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Roasted Bone Marrow, Colcannon, Sauce Diane
egg salad, red crab, black truffle, milk bread
Rice, Green Onion, Spicy Mayo, Pineapple, Edamame, Cucumber, Pickled Onion, Radish, Avocado Crema
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Wild BC Salmon And Fish From Japan, Local Farm Greens & Our Signature House Dressing
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
gochujung bolognese, spiced hazelnut (omnivore, vegetarian, or *Vegan)
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Garlic, ginger, marinated crispy free-range chicken
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Shrimp & vegetable dumplings. 4 pieces
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
San Pietro a Pettine Truffle Honey*, Fresh Black Truffle, House Focaccia
Signature pie loaded with Ezzo Supreme Roni cups
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Yuzu Garlic Butter Or Sriracha Honey Lime
slow smoked with house rub, smothered in house caroline red bbq sauce
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seitan, poivre sauce, red onion, watercress salad
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
6 pcs Pork spring rolls and plum sauce
Marinated Chicken Thigh, Cilantro, Yuzu Dill Mayo
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
Egg noodles, marinated egg, prawn & pork wontons
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
Akami, Chutoro, Otoro, Negitoro
aji amarillo puree, pickled turnip, chicharrones
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
