.png)
Best In Town Eats
.png)
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
Spiced potatoes, onions & peas stuffed in a savoury pastry, served with tamarind & mint chutney
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Thinly Sliced Sockeye Salmon Topped With Salmon Caviar, Shaved Onion, Garlic Chips And Radish Sprout. Served With Garlic Soy Vinaigrette And Wasabi Mayo
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Crispy Fried Chicken served on a Potato Bun with Shredduce, Tomato, Fresh Chimichurri, with Signature Rookie Sauce
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Pan Fried; Beef, pork, or vegetable
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
traditional friulian fried cheese, soft potatoes, slow cooked onions
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
Onion, Bacon, Chicken Broth, Baguette, Gruyère
chili garlic, soybean, vegan oyster sauce, thai basil
Assorted Chutney, Toasted Fox Nuts
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Breaded 14oz Bone-in Veal Chop, Sugo, Burrata, Basil
(Min 6) Mignonette, Lemon, Horseradish
Sauteed Thin Pork Sausage Finished With Basque Cider
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Battered And Tossed In Our Tamarind Chili Glaze – Finished With Scallions & Sesame Seeds
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
fennel sausage, soft boiled egg, panko, spicy mayo
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised duck leg in an aromatic soy broth. Asian celery and bok choy
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Pomelo topped with crispy shallots, shredded coconut
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Each Served Icy Cold On The Half Shell With Classic Cocktail Sauce, Spicy Ponzu, Mignonette, Horseradish & Lemon.
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Arugula, Insalata di Tonno, Roasted Onion
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
arrabbiata, burrata, parmesan, baguette
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
w/ ponzu mayo & shichimi-chili
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Crispy wheat papdi stuffed with chaat, topped with spicy potato sev
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
Seasonal Compound Butter, Grilled Garlic Scapes
Alfredo, Pesto, Mushroom, Sausage, Parmesan, House Bread
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
