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Best In Town Eats
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Seitan, poivre sauce, red onion, watercress salad
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Yuzu Garlic Butter Or Sriracha Honey Lime
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Crisp Dough Pillows, Parmigiano Reggianno
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Create your own appetizer platter to share for the table, serued with house made salt and vinegar chips, tortilla chips, grilled sourdough, and house pickles
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Togarashi Spice, Cilantro, Jalapeños, Kewpie Mayo & Sriracha
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Seasonal Compound Butter, Grilled Garlic Scapes
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
Chicken breast, jasmine rice, egg, diced carrot, green onion, cucumber, oyster sauce, soy sauce
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
Sliced marinated pork jowl, served with herb vinaigrette
Choice of Prawn // Grilled Chicken, with lettuce, rice vermicelli, Vietnamese herbs, Mẹ’s Artisan Peanut Sauce
spicy vegan fish sauce lime dressing, tomato, green bean, peanuts
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
cornichon, shallots, chives, dijonnaise, egg, parmesan, sourdough
deep-fried octopus balls w/ tonkatsu sauce & mustard mayo
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Local Grass Fed Beef, Miso Mayo, Fresh Garlic, Capers, Grana Padano
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steamed rice served in chicken and potato curry rich in coconut milk
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
7 Dumplings, Red Curry Coconut Sauce, Cilantro, Focaccia
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
pistachio condimento, focaccia, pickled jalapeno
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
