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Best In Town Eats
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Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Sauteed Thin Pork Sausage Finished With Basque Cider
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
dried age roasted duck, asian pear cucumber salad
Al pastor, fried beans, avocado salsa, pickled onions
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Bison tartare, assorted aioli, buttermilk onion rings
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
10 year aged cheddar, roasted jalapeño, scallion
Layered Ahi Tuna, Hokkaido Scallops, Blue Pacific Shrimp & Avocado With Fried Katsuobushi, Cucumber, Red Onion, Green Onion & Cilantro With A Side Of Tostadas
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
avocado salsa, pickled shallots, Chancho corn tortilla
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Slow Braised Oxtail, Rice ‘n’ Peas, Coconut Dumpling, Ripe Plantain & Calabash Coleslaw
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
medjool date glaze, ginger labneh, buckwheat
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Culatello, mozzarella di bufala, compressed pears, thai chili
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Seasonal Compound Butter, Grilled Garlic Scapes
(Min 6) Mignonette, Lemon, Horseradish
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
cilantro-mint chutney, puffed rice, semolina crackers
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Filipino Style Sausage (longanisa) garlic rice, 2 fried eggs and vinegar on the side
Green papaya, grape tomatoes, carrots, long beans with our spicy dressing: lime juice, fish sauce, tamarind, garlic, chili, roasted peanuts. Add fermented fish/salted crab
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Steamed Chinese broccoli, garlic chips & sweet soy
slow smoked and smothered with carolina red bbq sauce
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Pork & Shrimp Or Vegetarian, Chili Crunch
Choice of spicy or non spicy fried broad rice noodle with egg, bean sprout, prawns, fish cake, shredded chicken, and green vegetable
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Rice noodles, grilled lemongrass chicken OR lemongrass tofu, fried pork spring rolls OrR fried vegetarian spring rolls, salad, pickled vegetables, fresh herbs, cucumber
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
A mix of greens, baby corn, pickle, red onions, crispy chips, tomato, and green salsa dressing
