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Best In Town Eats
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Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
San Marzano Tomato, Parmesan, Aged Mozzarella, Stracciatella Cheese, Oregano, Chilli Flake, Fresh Basil, Sicilian Olive Oil
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Sesame Brioche, Caramelized Onions, Taleggio Dijon Aioli, Sea Salted Fries
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Potato gnocchi, mushroom, szechuan peppercorn, yuzu beurre blanc, spicy hazelnut
Basil, garlic, tomato, chili
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
Jamaican Jerk Spiced With A Kohlrabi Remoulade, Roasted Candied Yams.
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
ocally sourced, cocktail sauce, mignonette, lemon
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Octopus, Seasonal Purée, And Rich Sobrasada Spread
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Sliced marinated pork jowl, served with herb vinaigrette
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Grilled organic tofu, Shiitake mushroom, okra, crispy veggie spring rolls, pickled carrots and daikon, rice vermicelli noodles, lettuce, cabbage, Vietnamese herbs, Mẹ’s Sweet Soy Sauce
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
Served with Basmati Cumin Rice
Assortment of cured meats, piccalilli, grilled sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Garlic butter sweet ginger soy, cauliflower purée, mirin mustard, onion chips, green onion, wasabi, herb ash
Steamed rice served in chicken and potato curry rich in coconut milk
rabbit ragù, fried rosemary, english peas, lemon zest
Caramelized Onion Beef Broth, Croutons, Gratinée
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
Salmon terrine, gravlax & candied, lemon cream espuma and condiments, homemade brioche, crackers, blinis
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Stir Fried Mushroom And Marinated Sliced Beef Served With A Bowl Of Rice (Mushroom, Marinated Sliced Beef, Onion, Green onion)
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Blueberry habanero jam, crispy shallots, polenta, lemon
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Tiger prawns, manila clams, baby scallops, lemon dill cream
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
confit tomato, crispy basil, tarragon, poulet au crème
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
4 pcs - (steamed) prawn, pork & mushroom
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Bison tartare, assorted aioli, buttermilk onion rings
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
aji amarillo puree, pickled turnip, chicharrones
Bacon, Shallots, Grana Padano Parmesan, Panko
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
and Paneer Creamy Onion Curry with Basmati Cumin Rice
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Pulled Pork, Texas Dipping Sauce, Coleslaw, Pickled Red Onion, Jalapeños
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Shaved Wagyu Beef, Crispy Onions, Aged Cheddar, Horseradish Aioli, Au Jus
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
