Best In Town Eats
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Dungeness crab, prawns, squid, Calabrian chili butter
Grilled sugarcane prawn mousse skewers, fine vermicelli, chive oil, pickled daikon and carrots, lettuce, Vietnamese herbs and Mẹ’s Chilli Fish
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Classic Bolognese, Parmigiano Reggiano
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
Arguably The Best Game Bird That Doesn't Fly. It Has Its Own Gamey Undertone, And All The Yellow Plum Fat Augments The Flavor Of Our Iron Seared Thiessen Pheasant. For Its Tough Thigh From All The Running, We Cleave, Tenderize And Pack It Inside The Skin To Create A Perfect Parcel Of Juicy Goodness For You. Preserved Morel Provides The Perfect Ground For It And The Rum Grapes And Kumquat Adds The Final Zing.
Tomato, burrata, basil, oregano, garlic, extra virgin olive oil
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
A southeast Asian style flatbread with curry sauce on the side
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Beef Tartare, Giardiniera, Pickled Egg, Ciabtta
Served With Lemon, Fresh Grated Horseradish And Mignonette
Herby Goodness, Salsa Machsa
Steamed Chinese broccoli, garlic chips & sweet soy
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Vietnamese crispy pork belly, đo chua, thit kho emulsion
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
(Min 6) Mignonette, Lemon, Horseradish
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Signature pie loaded with Ezzo Supreme Roni cups
Apple Butter, Roasted Apples, Pine Nuts, Fried Rosemary, House Foccacia
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Garum, Fudgy Yolk, Sorrel And Shiso
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Duck Breast, Confit Leg, Cilantro-beer Rice, Duck Egg, Huancaina
Hand Knotted Dough, Spicy Garlic + Parmesan, Parsley, Garlic Ranch Dip
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Five Spice Cured Pork Belly, Lentils, Carrot Purée, Apple Mustard
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
slow smoked with house rub, smothered in house caroline red bbq sauce
side stripe shrimp, aglio e olio, pangrattato
Mushroom & Jicama Filled Dumplings Topped With Black Truffle Ginger Scallion Sauce, In A Light Dumpling Sauce
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Snaked river wagyu, shiso mustard vinaigrette, cured egg yolk, onion bits, house truffle potato chips
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Cumin Rubbed Boneless Thigh, Afghan BBQ Glaze, Black Sesame
A Traditional Sicilian Dish Featuring Eggplant, Tomatoes, Basil, And Ricotta Salata Cheese
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Yuzu Garlic Butter Or Sriracha Honey Lime
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Taleggio, Endive Salad, Sunflower Seeds, Aged Balsamic
Rossdown Farm's Free Run Chicken Breast, Smoked Bacon, Bruschetta, Fresh Basil, Balsamic Reduction, Basil Aioli, Lettuce
Hokkaido Scallops, Butter-braised Chestnuts, Piquillo Purée, Bacon Vinaigrette, Puffed Wild Rice
mushrooms, prosciutto, sun-dried tomatoes, lemon
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
choice of: Pork - pork mince, wood ear mushroom, sweet onion, chili lime sauce / Vegetable (V) - taro root, wood ear mushroom, jicama, vegan chili lime sauce
