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Best In Town Eats
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Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Prawns, Shrimps, Squid, Scallops, Squid Ink, Red Pepper, Onion, Seafood Stock, Albufera Rice
4 pcs - (steamed) prawn, pork & mushroom
Roasted Bone Marrow, Colcannon, Sauce Diane
side stripe shrimp, aglio e olio, pangrattato
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
Traditional Street corn, queso Blanco, tajin, pepitas, Chipotle aioli
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
Garlic, ginger, marinated crispy free-range chicken
Pickled Vegetables, Fennel Pollen
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
slow smoked and smothered wth our texas whiskey bbq sauce
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Basil, garlic, tomato, chili
crispy fried chicken with a light dust of hot Mumma spice
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
house made noodles, trumpet mushroom, basil, coconut
pomodoro, basil, grana padano
Akami, Chutoro, Otoro, Negitoro
Confit Duck Leg, Pomme Purée, Beets & Whole Grainy Mustard And Orange Sauce
black truffle aioli, wild watercress, grilled sourdough
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Choice of spicy or non spicy fried wheat noodle with egg, bean sprout, onion tomatoes, tofu, diced potatoes and Yu choy
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Tandoor grilled chicken in tomato, cream, fenugreek, and butter sauce
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Bianco Sauce, Guanciale Riserva, Local Free-range Eggs, Fior Di Latte, Pecorino Romano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Loong Kong chicken, mushrtooms a la crème
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
aji amarillo puree, pickled turnip, chicharrones
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Potato gnocchetti, white fennel sausage ragú, Parmigiano Reggiano
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Beef, Cheese, Pickles, Coconut Shrimp, Mango Mustard
Ramen Noodles In Pork Bone & Shrimp Broth Seasoned With Sesame,miso & Cashew Nuts Topped With Ground Pork, Chili Marinated Chinese Chive, Spicy Chili Oil And Black Sesame
Layered Smoked Salmon Torched With Our Special Kozu Aburi Sauce. Garnished With Aonori And Pepper Slices
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Premium Oyster Topped With Uni And Caviar
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Japanese Style Milk Buns With Bee Pollen And Whipped Butter
Tiger prawns, manila clams, baby scallops, lemon dill cream
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Beef tenderloin, green onion, capers, arugula, parmigiano
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
