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Best In Town Eats
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Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Pho demi-glace, heirloom carrot, confit daikon, carrot puree
Rossdown Farm's Free Run Chicken Breast, Coconut Ginger Rice, Red Peppers, Mushrooms, Red Onion, Edamame, Garlic, Ginger, Sweet & Spicy Gochujang Sesame Sauce, Green Onion, Crispy Wontons, Cilantro
Dungeness Crab, Spaghetti Squash, Crab Emulsion
1lb manila clams, chili, garlic, white wine, parsley & lemon
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Pomelo topped with crispy shallots, shredded coconut
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Pulled pork, smoked ham, Swiss cheese, pickles, mustard, ciabatta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
6oz Flat Iron, Peppercorn Sauce, Fries & Salad, Served Medium Rare
Rice Noodles, Rare Steak, Beef Brisket, Meatballs, Bean Sprouts, Cilantro & Green Onion
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
4 pcs - (steamed) prawn, pork & mushroom
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
avocado salsa, pickled shallots, Chancho corn tortilla
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
Turkey Roast, aged white cheddar, bacon, shredduce, thinly shaved red onions, smokey chili mayo, crispy fried onions, and parmesan!
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Fermantle octopus with paprika and citrus, jicama, pineapple, jalapeño, muối ớt xanh
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Pork & Shrimp Or Vegetarian, Chili Crunch
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
rabbit ragù, fried rosemary, english peas, lemon zest
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
ocally sourced, cocktail sauce, mignonette, lemon
roasted red pepper risotto croquettes, red pepper sauce, Caciocavallo cheese
Bacon, Shallots, Grana Padano Parmesan, Panko
shaved corned beef, zesty sauce, smoked cheddar, sauerkraut on a potato bun
Crispy wings, maple syrup, ginger garlic, onions, pepper. House-made mayo vinegar sauce.
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Egg noodles, marinated egg, prawn & pork wontons
Charred Scallion Cream, Parmesan, Provolone, Fennel Sausage, Red Onion, Pickled Green Chillies, Fresh Pineapple, Chilli And Garlic Oil, Fresh Basil, Tarragon Aioli
Albacore Tuna Sashimi, Avocado, Tobiko, Sesame Chili Sauce, Prawn Crackers
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Seedy sourdough flatbread, served with seasonal dips
fish cake, prawn, chinese sausage, wok fried with egg, chili sauce, soy sauce
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Stuffed with paneer cheese & spinach
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
pistachio condimento, focaccia, pickled jalapeno
house made noodles, trumpet mushroom, basil, coconut
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Gindara sablefish, radicchio crepe with lemon verbena butter
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and fresh basil paste & parmesan cheese. Served with thin noodles
Assortment of cured meats, piccalilli, grilled sourdough
Steamed rice served in chicken and potato curry rich in coconut milk
Thinly shaved veal loin, capers, tonnato sauce
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
