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Best In Town Eats
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Bianco di Napoli*, Calabrian Chili, Pecorino Romano
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
avocado salsa, pickled shallots, Chancho corn tortilla
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
confit tomato, crispy basil, tarragon, poulet au crème
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
preserved cherries, waffles, smoked maple syrup
dried age roasted duck, asian pear cucumber salad
house made noodles, trumpet mushroom, basil, coconut
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
Dipping noodle. House-made thick and chewy noodles dipped into flavourful sesame and soy sauce-based Broth, minced soy meat, bamboo shoot, Bok-choy, scallion, and nori dried seaweed
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Green farro risotto, chicory and lacto fermented potato mousse, radicchio saurkraut
Akami, Chutoro, Otoro, Negitoro
arrabbiata, burrata, parmesan, baguette
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
thin sliced seared rare beef w/ green onion, garlic chips, ponzu sauce, & wasabi mayo
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
rabbit ragù, fried rosemary, english peas, lemon zest
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Local Fraser Valley duck, glazed grapes & apples, duck sauce
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Roasted San Marzano Tomato, Calabrian Chili, Cream, Parmesan Reggiano
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
House made spicy garlic paste will added that added kick you've been longing for. Choose from levels 1 - 3!
Legumes, Cheese, Salsa Verde
crispy fried chicken with a light dust of hot Mumma spice
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Japanese style omelette, fried rice and tomato sauce
caramelized onion, mozzarella, goat cheese, sunflower seed pesto, pickled mushrooms
Crispy chicken skin, Ensaladang pipino (cucumber salad), chili vinegar
Deep fried chicken skin, fish sauce, lime leaf, black pepper
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Bean Curd Skin, Avocado, Pea Tips, Broccoli, Oyster Mushrooms, Daikon And Rice Noodles In Our House Pho Broth
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Wagyu Beef, Japanese Uni, White Truffles
Our Special Chopped Scallop And Crab Mix Layered With Our Hand-torched Spicy Mayo. Topped Off With Pepper Slices, Aonori Seaweed, Crunchy Fried Sweet Potato, Honey Mustard, And Black Sesame Seeds
Bulldog Sauce, Cabbage, Kewpie Mayo
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
Crispy tofu with go chu jiang and chili mayo
Spicy Pickled Chanterelles, Bone Marrow Maionese, Rosemary Crackers
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Seasonal Compound Butter, Grilled Garlic Scapes
mushrooms, prosciutto, sun-dried tomatoes, lemon
Fried chicken, bacon, cheese, egg, sausage gravy
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Salt/ Pepper - Adobo Glaze - Honey Garlic - Fish/ Garlic - - Chipotle Honey - Sweet chilli - Garlic Butte - Sriracha Mayo - Hot Buffalo
Marinara, Double Pepperoni and Cheese
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Smoked Bone marrow Emulsion, Onion Ash & Pickle
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
