Best In Town Eats
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Dry-aged Duck Breast, Grilled Spring Onion, Shallot Marmalade, Foie Gras Jus
Zeke's Spot Prawns, Calabrian Chili Butter, Handmade Pasta
Radishes, Serrano Chili, Calamansi Vinaigrette
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Rolled Roasted Pork Belly, Takana Pickles, House-made Kimchi, Soy Butter Reduction
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
Sauteed Thin Pork Sausage Finished With Basque Cider
marinated udon noodles w/ spicy cod roe, kimchi, green onion, soy sauce & butter
Beef belly sous vide then panko crusted, house made milk bread, cabbage, organic mustard, Tonkatsu sauce, Koji mayo
Parsley/garlic Butter, Balsamic/shallot Chutney, Served With House Made Sourdough Bread
Smoked Castelvetrano, Chorizo Vinaigrette
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Deep fried breaded tofu and variety of seasonal vegetables
Japanese style omelette, fried rice and tomato sauce
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Braised Eggplant, Tofu, Black Garlic, Watercress, Tomato, Black Pepper Citrus Vinaigrette
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Maple soy marinated spiced anago charcoal battered fritter, herb ash, house tartar sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Nonnaʼs fig spread, sopressata, spicy capicollo, genoa salami, fiore di latte, peperonata, eggplant, tomato, arugula, dijon mayo.
Thinly Shaved Slow Roasted Beef, Gruyère Cheese, Crispy Onion, Horseradish Cream, French Onion Jus
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Two Jalapeno & Cheddar Waffles, Topped With Pickled Jalapenos, Smaltz, & Chipotle-maple
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
black truffle aioli, wild watercress, grilled sourdough
Tiger prawns, manila clams, baby scallops, lemon dill cream
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
w/ Kelp tsukudani, chimichurri sauce, pickled burdock root, pickled Chinese cabbage, green onion, onion chips, sesame seeds
Braised Octopus, Peppercress, Tomato, Marrow, Smoked Paprika Aioli
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Pork & Shrimp Or Vegetarian, Chili Crunch
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
6 oz Bavette Steak, Roasted Romain, Fermented Garlic Zabaione
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Beef, Cheese, Pickles, Fried Chicken, Mcg Sauce
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Pork Back Ribs, Gochujang BBQ Sauce, Corn, Potatoes, Onions
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Pea Cream Sauce, Fior Di Latte, Grana Padano, Pancetta, Whipped Burrata, Chermoula, Toasted Hazelnut, 15 Month Comte
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
2 Or 4 Skewers Of Your Choice: Traditional Pork, Grilled Chicken Thigh, Tiger Prawn, Beyond Souvlaki, Beef Tenderloin
Crispy tofu with go chu jiang and chili mayo
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Classic Bolognese, Parmigiano Reggiano
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Assorted Snack Collection: Half Burrata, Warm Olives, Seasonal Pickles, Daily Salumi, Marcona Almonds, Bread & Butter
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Blueberry habanero jam, crispy shallots, polenta, lemon
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Ancho chili cream, parmesan popcorn
Cherry Wood Smoked Salmon Skin, Cucumber, Masago, Sweet Soy
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
fennel sausage, soft boiled egg, panko, spicy mayo
Choice of chicken or tofu. coconut milk, chili, garlic, Thai eggplants, lime leaves, bamboo shoots, fish sauce, Thai basil, shrimp paste. Add vermicelli noodles and veggies
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
