.png)
Best In Town Eats
.png)
pomodoro, basil, grana padano
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Crispy Pork Belly & Coconut Dumplings, with Caramelized Pineapple, Bell Peppers, Fresh Cilantro & Jerk Sauce
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
roasted bone marrow, secret sauce, banh mi crostini
1lb manila clams, chili, garlic, white wine, parsley & lemon
Caramelized Onion, Crouton, Gruyère
cilantro-mint chutney, puffed rice, semolina crackers
Cheese Grillers & Straight Up Tomato soup taster
Bianco Sauce, Pepperoni Italiano, Ricotta, Fior Di Latte, Chili Infused Honey
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
San Marzano Tomato, Parmesan, Pepperoni, Pickled Green Chillies, Red Onion, Oregano, Stracciatella Cheese, Honey Drizzle, Sicilian Olive Oil, Fresh Basil
Steamed rice served in chicken and potato curry rich in coconut milk
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Sliced marinated grilled beef, served with herb vinaigrette
Deep fried breaded tofu and variety of seasonal vegetables
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
Blueberry habanero jam, crispy shallots, polenta, lemon
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Arugula, Insalata di Tonno, Roasted Onion
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Layered Milpa Tortilla, Achiote Braised Pork, Black Bean Sauce, Habanero Pickled Onion, Queso Fresco
Sliced marinated pork jowl, served with herb vinaigrette
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Arugula, Coconut Ginger Rice, Cucumbers, Pickled Red Onions, Marinated Edamame, Red Pepper, Roasted Red Pepper Hummus, Cilantro, Toasted Almonds, Vegan Red Pepper Dressing
A Trio Of Three Of Our Signature Dips – Homous, Tzatziki, Tyrosalata Or Taramosalata, Served With Fresh Baked Pita
waffle fries, house teriyaki sauce, house mayonnaise, cheese, green onion, bulgogi, and sour cream.
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Pork and Chicken double Broth (meaty and very rich), pork chashu, spinach, bamboo shoot, green onion, nori dried seaweed and half marinated egg. Served with thick noodles
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Coconut Milk Fried Chicken, Pickles, Slaw, Brioche Bun, Choice Of Sauce
(Pork Springrolls) Classic Filipino springroll, cotija cheese. Fresh lettuce, serrano pepper, house-made mayo-chup, sweet chili sauce.
Finely shaved Say Hey! Roast Beef, Applewood smoked cheddar, RP's cornichon vinaigrette, leaf lettuce, Hellmann's mayo, Dijonnaise, and crispy fried onions!
Prime Beef Rib, Scallions, Special Soy Sauce, Egg, Served With Scallion Salad
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
squid ink noodles, house chorizo ragu, grilled prawns, jalapeño pesto, herbed bread crumbs
Yuzu Garlic Butter Or Sriracha Honey Lime
Egg noodles, marinated egg, prawn & pork wontons
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Choose from classic*(GF), vegan, vegetarian, tiger prawns (+6 GF), or pork jowl (+8) Stir-fried rice noodles, tofu, bean sprouts & our house tamarind sauce. Topped with dried shrimp*
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
NASHVILLE ST hot chicken breast with Frying Pan hot dust, marble cheese, powdered sugar, house-made maple butter syrup
deep fried pork belly stir-fried with garlic, Thai chili
Slow-cooked Chicken And Rabbit, Green Beans, Green Peppers, Heart Of Artichokes, Rosemary, Albufera Rice
ebi, cabbage, chipotle mayo, chopped cilantro, and pickled vegetables
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Caramelized Leeks, Gourmet Mushrooms, Parsley Essence
Pickled Vegetables, Fennel Pollen
Pork Belly, Coconut Cream, Shrimp Paste, Chili
Hot soppressata, Say Hey! Gabagool, fresh mozzarella, smokey chili mayo, pickled serranos, banana peppers, arugula, and chili garlic oil!
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
Baked Gnocchi, Smoked Tomato Ragu & Fior Di Latte
eye of round, mustard seed, shallot, hazelnut oil, juniper sauce, chives, sunchoke chips
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
