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Best In Town Eats
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pomodoro, basil, grana padano
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Jalisco Style Birria Tatemada, Birria Broth, Handmade Noodles, Boiled Egg, Pickled Red Onions, White Onion, Cilantro, Crispy Birria Taco.
garlic & chili marinated, crouton, cured tomato, pine nuts, fresh herbs
Rich tomato sauce, caramelized onion jam and creamy cashew mozzarella. Topped with hot honey, plant-based smoky bacon and parmesan
A southeast Asian style flatbread with curry sauce on the side
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
Grilled Ribeye, Ahí Tuna Crudo, Chiltepín Lime Jus, Red Onion, Avocado, Cilantro, Serrano Pepper
Brined chicken thighs, Zucchini pickles, Lettuce, Tomato, Mayo & jalapeno Jam
Huancaina, Kabayaki Sauce, Bonito Flakes, Seaweed Dust
rabbit ragù, fried rosemary, english peas, lemon zest
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Ryukyu is one of the local dishes of Oita Prefecture. This fisherman's meal is made by marinating sashimi in soy sauce, mirin sesame, etc. You will be addicted to the thick texture that is different from sashimi
brisket & chuck, american cheese, caramelized onion, pickle, shredduce, secret sauce
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Beef tenderloin, green onion, capers, arugula, parmigiano
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Sieglinde Potato, Baby Turnip
Shrimp & vegetable dumplings. 4 pieces
Boneless chicken marinated in tandoori spices & yogurt, skewered & cooked in the tandoor
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
Seasonal Compound Butter, Grilled Garlic Scapes
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
1lb manila clams, chili, garlic, white wine, parsley & lemon
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
San Marzano tomatoes, mozzarella, anchovy filets, Sicilian oregano, capers, olives, leeks, garlic
Long, flat pasta made fresh in-house, authentic Bolognese sauce, parmigiano
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Sauteed Mixed Mushrooms, Garlic, Sherry, Finely Grated Aged Manchego
Arugula, Insalata di Tonno, Roasted Onion
Classic Bolognese, Parmigiano Reggiano
fennel sausage, soft boiled egg, panko, spicy mayo
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Hummus, Lemon Brown Butter, Pine Nuts, Mint & Dill, Pomegranate Vin
beyond meat, water chestnut, shiitake mushroom, black truffle (3pc)
Roasted Bone Marrow, Colcannon, Sauce Diane
in-house ground brisket patty, smoked mayo, tomato, lettuce, creole mustard, beer onions, smoked bacon, smoked cheddar, potato bun
Cabbage, Pickled Vegetables, Chimichurri, Buttermilk Chili Crema
Chickpeas, Crispy pita, tahini, yogurt, ghee and nuts
Crisp Dough Pillows, Parmigiano Reggianno
Chicken Liver Paté, Brown Butter Dates, Charred Sourdough
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
preserved cherries, waffles, smoked maple syrup
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Prosciutto and onion confit, Kabritt cheese, black garlic soubise
San marzano tomato sauce, cashew mozzarella, parmesan, basil
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
Whole Fried Sea Bream, Sofrito, Salsas Negras & Chipotle Served With A Side Of Garlic Aioil, Mango Xnipec And Corn Tortillas
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
