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Best In Town Eats
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pomodoro, basil, grana padano
San Marzano Tomato Sauce, Fior Di Latte, Prosciutto Cotto, Artichoke Hearts, Oregano, Black Mediterranean Olives, Baby Capers
pan fried udon noodles w/ AAA beef, mushroom, green onion, fish broth, bonito, soy sauce & butter
Chicken Breast (Tender and Juicy) or Whole Boneless Thigh (Dark Meat, Moist and Tender) served on a slice of White Bread with BnB Pickles
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Prawns, Shrimps, Squid, Scallops, Mussels, Clams, Red Pepper, Onion, Seafood Stock
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chicken Fried Maitake, Garlic Scape Ranch
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
aji amarillo puree, pickled turnip, chicharrones
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
(Vegan Option available) House Made Roti, Stuffed with Spicy Veggies, Goats Cheese, Ripe Plantain & Spinach, Smothered in Coconut Rundown Sauce, Served with Calabash Coleslaw
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Totten Inlet Mussels, Manila Clams, Calabrian Chili, Parsley
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Chicken Tenders, Original or Spicy with house mayo, 3-4pcs
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Battered And Spiced Oyster Mushrooms Topped With Pickled Onions, Served With A Lemon Wedge And Our Ridiculously-good Cucumber Dill Tzatziki!
Choose From Hot, Buffalo, Salt N Pepper, Lemon Pepper, Carolina Red Bbq, Texas Whiskey Bbq
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
garlic aioli, crispy capers, sun gold tomatoes
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
10oz bone in chop, caramelized apple, apple kimchi, mustard tare
Stir-fried egg noodle, blackened boneless lemongrass chicken leg, shrimps, vegetables, crispy garlic, fresh herb
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Mussels In White Wine, Garlic And Parsley, Pommes Frites
Pickled Vegetables, Gorgonzola, Focaccia Croutons
Pork Broth (rich and creamy), pork chashu, kikurage mushroom, green onion, half marinated egg, red pickled ginger, and Japanese style roasted garlic oil. Served with thin noodles
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Jalapeño/Cilantro Mayo, sumac caramelized onion, mint and pistachios
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Caramelized Onion Beef Broth, Croutons, Gratinée
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Truffle medium dust, truffle mayo, slaw, pickles, pickled red onions
pistachio pesto, fior di latte, toasted pistachios
Pan Fried; Beef, pork, or vegetable
San marzano tomato sauce, pepperoni, cashew mozzarella, hot honey, parmesan, arugula
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
pork liver pate, hot sauce, shallot oil. (Minimum order 3 sticks)
white soy chili, asian pear, endive, cucumber hibiscus granita, tobiko
Egg noodles, marinated egg, prawn & pork wontons
mushrooms, prosciutto, sun-dried tomatoes, lemon
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
Grilled Leg Quarter Marinated In Annatto, Kalamansi And Fresh Turmeric. Chicken Oill
Fresh Tomatoes, Cucumbers, Peppers, Onions, Capers, Olives And Greek Feta. Substitute Vegan Coconut Feta
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Shredded Green Papaya, Kale, Carrot, Basilcilantro-mint Mix, Candied Almonds, Pickled Ginger Vinaigrette
Home Made Gnocchi With A Parmesan, Fresh Basil, And Tomato Sauce. Topped With Our D.o.p. Burrata Cheese
Beef tenderloin, green onion, capers, arugula, parmigiano
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Slowly Stewed Tender Pork Belly, Takana Pickles, Green Onion, Kelp Tsukudani On Rice In A Sizzling Stone Bowl
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
herby spicy seared hamachi
avocado salsa, pickled shallots, Chancho corn tortilla
Salsa Verde, Smoked Paprika, Lemon Zest, Cilantro
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
chili garlic, soybean, vegan oyster sauce, thai basil
Caramelized Onion, Crouton, Gruyère
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Chilean crab, baby shrimp, corn sofrito, saffron aioli
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
