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Best In Town Eats
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pomodoro, basil, grana padano
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
house made noodles, trumpet mushroom, basil, coconut
Roasted Bone Marrow, Colcannon, Sauce Diane
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Whole Octopus Tentacle Zarandeado Served With Charred Lemon, Broccolini, Garlic Aioli And Corn Tortillas
hoisin glaze, ginger sesame slaw, jalapeno jam
roasted bone marrow, secret sauce, banh mi crostini
Sliced marinated grilled beef, served with herb vinaigrette
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Spaghetti, pecorino romano cheese, eggs, guanciale, black pepper
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
A vibrant assortment of fresh sashimi, including tuna, salmon, white fish, octopus, and surf clam, served atop a bed of sushi rice, garnished with a shiso leaf and a flower
Seasonal Compound Butter, Grilled Garlic Scapes
Pork Belly, Coconut Cream, Shrimp Paste, Chili
vichyssoise, green coriander vinegar, crispy leeks
Bison Tartare, Gribiche Sauce, Egg Yolk Jam, Crostini
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
house-made bbq sauce, warm potato & fennel salad, corn sofrito, peperonata
Creamy Three Cheese Sauce, Panko Crumbs, Garlic Focaccia
hand-cut brisket, raclette, dijonnaise, butter lettuce, caramelized onions, brioche, fries
Mussels, white wine, cream, smoked bacon lardons, spring onion
Buttermilk Marinated House Made Chicken Strips, House Fries, Green Onion, Bin 4 Burger Sauce
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Sousvide short rib, blackpeppercorn sauce, spinach frisee salad
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
and Paneer Creamy Onion Curry with Basmati Cumin Rice
Premium Oyster Topped With Uni And Caviar
Caramelized Onion Beef Broth, Croutons, Gratinée
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Sliced marinated pork jowl, served with herb vinaigrette
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Onion, Bacon, Chicken Broth, Baguette, Gruyère
Parmigiano, Yam String, Crostini with Scallion, and Gochujang Sauce
A5 Japanese Wagyu, egg yolk vinaigrette, black garlic warishita, wagyu snow, organic baby greens
Baby Back Ribs, Soybean Paste, Garlic, Chives, Rice
whole braised & deep fried pork hock, served with soy sawsawan & mang thomas all purpose for dipping
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
8pc salmon 3pc amaebi marinated in house-made soy sauce
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Chargrilled Salsa Roja Marinated Octopus, New Potato, Brussels Sprouts, Arugula, Blue Cheese Crumbs, Chili Garlic Aioli
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Freshly ground beef patty medium cooked with American cheese inside, lettuce, caramelized onions, pickles, house Tonkatsu sauce, Koji-mayo, house made milk bun, House cut French fries
in Tomato and Coconut Curry with House Naan
(Min 6) Mignonette, Lemon, Horseradish
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
rabbit ragù, fried rosemary, english peas, lemon zest
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
Nonna's pistachio pesto, zucchini, cherry tomato, fennel, cream, arugula
beef cheeks, saffron risotto, shaved grana padano, pickled capsicums
San Marzano Tomato Sauce, Fresh Basil Leaves, Fior Di Latte, Pecorino Romano
Red Prawn & Green Pea Carolina Gold Rice, Salsa Verde.
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
in Thick Yoghurt and Garlic Curry with Onion Rings
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Slow Braised Beef Shank, Bokchoy, Eggplant, And Rich Peanut Sauce
Pan Seared, Kimchi Potato Pavé, Fermented Strawberry Gochujang Port Jus
