.png)
Best In Town Eats
.png)
Herb Celery Emulsion, Pico De Gallo
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
4 pcs - (steamed) prawn, pork & mushroom topped with truffle
House-made udon with premium dashi broth, served with tempura bits and green onion
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
Lobster And Shrimp Mix, Local Sourdough, Tomato, Double Cheese, With Fries Or Salad
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Braised Pork Cheeks, Creamy Polenta, Leeks, Salsa Verde
Culatello, mozzarella di bufala, compressed pears, thai chili
Braised Pork Belly, Shanghai Bok Choy, Green Onion, Cilantro, Chili Oil served with Chicken and Dashi Broth
White Barbeque Sauce, Smoked Chili Butter, Red Cabbage, Jalapeño Slaw
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
butter lettuce, hard boiled eggs, capers, dijon dressing
Pickled Vegetables, Gorgonzola, Focaccia Croutons
pistachio pesto, fior di latte, toasted pistachios
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Chicken Fried Maitake, Garlic Scape Ranch
(10 Pcs.) Hand-rolled Ground Pork, Jicama, And Vegetables, With Sweet Chili Dip
roasted bone marrow, secret sauce, banh mi crostini
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Twenty-four Hours Braised, Hand Pulled Beef Short-rib Meets Responsibly Sourced, Voluptuous Lobster From Nova Scotia In The Perfect Union Of Surf And Turf. With Fresh, Colorful Vegetables And A Touch Of Love, This Dish Is Guaranteed To Take Your Taste Buds On A Journey Across The Most Majestic Lands And Epic Seas
in Tomato and Coconut Curry with House Naan
Legumes, Cheese, Salsa Verde
Bulldog Sauce, Cabbage, Kewpie Mayo
ricotta, chanterelle mushrooms, taleggio fonduta, sage
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
mushrooms, prosciutto, sun-dried tomatoes, lemon
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Chili roasted pineapple, thick cut smoked bacon, drizzled with vanilla honey
Delicious crispy fries, with refried beans, secret sauce, shredded cheese, kimchi, fresh red onions, and cilantro (salsa of your choice).
Spicy, Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cache Creek Ribeye, Rustic Guacamole, Chicharron & Habanero Refried Beans, Corn Tortilla
Crispy-fried, local free-range boneless chicken thigh on a brioche bun, with house-made coleslaw and our own tasty bun sauce.
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Grain fed pork from Johnston's farm, squash, insalata, pork jus
Choice of 2 Spicy Beef, Chicken or Veggie. Choice of Mango Tamarind or Jerk Aioli
Nashi Pear, Cornichons, Nori, Capers, Hachi Mustard, Egg Yolk
Warm mustard-tarragon potato salad, maple vinaigrette, asparagus, fennel salad
deep fried pork belly stir-fried with garlic, Thai chili
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
AAA Beef Ribeye, Milpa Tortilla, Grilled Cheese, Avocado, Onion, Cilantro, Salsa Verde + Salsa Roja
Mortadella ham, aged white cheddar, Dijonnaise, Hellmann's mayo, red onion chutney, alfalfa sprouts, and Hobb's bread and butter pickles!
7 pieces. Flavors are Shrimp, classic, spinach and cheese, curry, garlic, sriracha, mushroom truffle
Stuffed with paneer cheese & spinach
italian sausage and braised fennel ragu, grana padano
Red Wine Curry Braise, Cream, Wild Mushroom, Pine Nuts, Parmesan Reggiano
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Skin Chicharron, Choclo, Cancha, Chalaca, Leche De Tigre Confit
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Nonna’s Recipe With San Marzano, Premium Ground Beef And Brasato, Freshly Made Pasta By Acquafarina
Baked triple A tenderloin beef, puff pastry, duxelles, Black Forest ham, peppercorn sauce
Tomato, fior di latte, basil, extra virgin olive oil
Beef And Pork, Pickled Green Chillies, Basil, Fresh Parmesan, Tomato Bread
squid ink fresh pasta, lobster, bottarga, lemon, chilli
vichyssoise, green coriander vinegar, crispy leeks
Impossible Burger, Truffle Mayo, Confit Tomato, Shiso, Scallion, Caramelized Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Slow Cooked Farmcrest Chicken, Red Wine, Mushrooms, Double Smoked Bacon, Spring Onions, Pomme Purée
blue rare filet of beef, peanuts, crispy shallots, thai basil, mint, perilla, lime vinaigrette
Spicy Loukaniko Butter, Fennel, Green Olive Focaccia
humboldt Squid bolognese, Taggiasca olives, herb ricotta
Made In-house With Cauliflower, Spinach & Potatoes Served With Tamarind Date Chutney
Orange gastrique, roasted carrots & pommes dauphine
This Is The Most Playful Dish In Our Repertoire, That Will Hit All Your Taste Buds With A Flurry Of Flavor. It Is A Composition Of Sweet, Sour And Savory Ingredients. The Pork Is Grilled And Basted With Caramel Butter And Generously Topped With Floral And Citrus Mango Compote. Creamy Butter Couscous Underneath Soaking All The Oozing Delicious Juices From The Pork And The Compote Makes The Dish Even Better.
Sliced marinated pork jowl, served with herb vinaigrette
Deep fried breaded mozzarella wrapped with thinly sliced pork loin
buttermilk fried chicken, honey butter, lemon pepper pickles, honey mustard
Chopped smoky pork belly, chicken liver sauce, sunny-side up egg, red onions, serrano peppers, green onions
Crispy Spring Rolls Served With Greens & Herbs For Wrapping; Ish Sauce
