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Best In Town Eats
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Herb Celery Emulsion, Pico De Gallo
Two beef patties, American cheese, caramelized onion, pickles, ketchup, mustard, Tall Shadow potato bun
signature housemade meatballs in San Marzano tomato sauce, provolone cheese, confit garlic mayo, arugula, pickled serranos, and parmesan cheese!
Japanese style omelette, fried rice and tomato sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
Bison tartare, assorted aioli, buttermilk onion rings
Caramelized Onion Beef Broth, Croutons, Gratinée
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
vichyssoise, green coriander vinegar, crispy leeks
Traditional hot & sour Thai soup with tiger prawns, young coconut, shrimp paste, oyster mushrooms served in a Thai hot pot vessel. Flavours are BOLD, we suggest having our soup as a starter for 3+ guests with a side of rice
Stuffed with paneer cheese & spinach
Gindara sablefish, radicchio crepe with lemon verbena butter
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Caramelized Onion, Crouton, Gruyère
Sous vide, marinated & thinly sliced grilled pork cheek, served with our house spicy jaew sauce
Cold Salad With Albacore Tuna And A Zesty Homemade Caesar Dressing. Albacore Tuna, Romaine Lettuce, Bacon, Mustard, Rice Crouton
Flour tortilla filled with melty cheese and our delicious birria, fresh onion, cilantro, and our consumers to dip it in
Crispy pork, carrot, daikon, lechon sauce, and green onions
Potato gnocchi made fresh in-house, braised beef short rib, tomato sauce, pecorino romano cheese
Cheese Grillers & Straight Up Tomato soup taster
Al pastor, fried beans, avocado salsa, pickled onions
Maple chipotle tamarind glaze, Ginger y apple puree, plantain y chicharron
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Over 15 ingredients: Tomatoes, cucumber, pita chips, greens Pomegranate and olive oil dressing
Spicy Mayo Spread Layered With Spun Cucumber. Topped With Our Spicy Salmon Mix Made Of Chopped Salmon Sashimi And Our Special Spicy Sashimi Sauce. Garnished With Pepper Slices And Black Sesame Seeds
Chicken Fried Maitake, Garlic Scape Ranch
Premium Oyster Topped With Uni And Caviar
Beef, Beans, Bacon, Green Onion & Cilantro In A Tomatillo Broth
8oz In-house Handground Organic Alberta Beef, Fresh Challah Bun, Melted Fontina Cheese, Truffle Aioli And Syrah Caramelized Onions
Classic French onion soup, always made in-house, topped with a generous amount of Gruyère cheese
Braised beef in thin Japanese noodle soup. Mild spiced broth with star anise scent, Fried garlic, Green onion
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
3pc Chicken tender strips marinated with coriander, cumin seeds, kosher salt, turmeric, lemongrass, coconut milk, coriander seeds
Steamed rice served in chicken and potato curry rich in coconut milk
Slow Roasted Pork Belly Spoons With Apple & Mint Chutney
oyakodon style, chicken thigh, dashi sabayon, sliced onion, crispy chicken skin
Confit scallop, celeriac, Salt Spring Island citrus kosho, local ginger and plum sauce
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
8oz. caramelized ribeye of beef, luc lac peppercorn sauce, crispy cassava, charred scallion butter
Seared Eye Of Round, Truffle Aioli, Arugula, Fried Capers, Pickled Onions, Parmesan Cheese, Lemon, Crostini
Crispy Double-battered Oyster Mushrooms – Topped With Lettuce, Tomatoes, Pickles & Tzatziki Sauce
duck confit & duck sausage, arrabbiata sauce, mozzarella, marinated eggplant, jalapeño, red wine reduction
Loong Kong chicken, mushrtooms a la crème
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
Classic Bolognese, Parmigiano Reggiano
Crispy Saucy Soy Curls With Broccoli, Shredded Cabbage, Fresh Ginger, Sautéed Onions, Chili Flakes, Bean Sprouts, Scallions & Sesame Seeds – Served On Brown Rice
three day cure & braised pork, kale, broccolini, mezcal salsa verde
Grilled radicchio, fennel, tomato concassée, tarragon, oregano & capers, pickled jalapeño tartar sauce, focaccia crouton
mported Italian cheese and cured meats, house crostini, Rad Jamz© preserves
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Spaghetti, Black TruƯ le, Pecorino Romano & Black Pepper
Seasonal Compound Butter, Grilled Garlic Scapes
Dungeness Crab, Spaghetti Squash, Crab Emulsion
Served With Lemon, Fresh Grated Horseradish And Mignonette
Grilled Skirt Steak, Cheddar Cheese, Cilantro, Serrano Aioli, Flour Tortilla, Roasted Bone Marrow
Wine Marinated Lamb With Spinach Potatoes And Fenugreek Cream Curry
Rich beef & pork broth. Sliced beef shin and meatballs, Thai basil. Served with thin rice vermicelli noodles
Roasted Pork Belly, Crispy Broccolini, Garlic Butter Potatoes, Mole Verde Sauce
Traditional Pork And Beef Meatballs, Homemade Tomato Sauce, Topped With Shredded Saganaki Cheese
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Finely Cured Guanciale Coated In A Free-range Egg Yolk & Cracked Pepper Sauce And D.o.p. Parmesan Cheese
Pecorino, Whey, Freshly Cracked Sarawak Pepper
Marinara, Double Pepperoni and Cheese
Stir-fried Sweet Potato Noodles, Seasonal Vegetables, Pork Loin
