Best In Town Eats
Herb Celery Emulsion, Pico De Gallo
Steelhead Salmon, Warm Red Potato Salad, Red Pepper Rouille
Brown Butter, Sage, Hazelnuts, Fontina Fondu
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Half And Half Combination Of Jokbal And Bossam You Can Choose Original Jokbal Or Spicy Jokbal
Lightly Seared Soy Marinated Blue Fin Tuna. Topped With Sliced Onion, Ponzu Jelly, Tobiko, Japanese Salsa & Garlic Chips.
side stripe shrimp, aglio e olio, pangrattato
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
Miso marinated roasted duck breast, radicchio, arugula, watermelon radish, pickled golden beets, shishito pepper dressing, chicharron
Caramelized Pearl Onions, Carrots, Mushrooms, Bacon, Mashed Potatoes
Tiger prawns, manila clams, baby scallops, lemon dill cream
The Sweet Smokiness Of The Grilled Pineapple Melds Perfectly With Local Kale That Is Drenched In Berry And Lime Juice, Creamy Blue Cheese, Then Gamished With Crunchy Hazelnuts For Extra Texture And Richness
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Fried chicken dunked in our signature hot mumma sauce, cucumber, slaw
Two Double Smash Patties, Meo Secret Sauce, Mushrooms, Caramlized Onions, Gruyère, Pickles
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Baked House Nacho Corn Chips, Trio Of Cheese, Refried Beans, Poblano Peppers, Sweet Corn, Caramelized Onions, Crema, Pico De Gallo, Cilantro, Chipotle Mayo
Maitre D’hotel Butter, Radish & Herb Salad
Natural beef, lettuce, Tomato, zucchini pickles, Smoked onion mayo
Smoked eggplant, diced vegetables, herbs, pomegranate molasses, walnuts
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Veal Tartare, Cornichon, Capers, Pickled Onions, Tonnato Sauce
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
Seared Sockeye Salmon, Miso Karashi, Apple, Radishes, Charred Scallion Oil
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Ume Shiso, Eggplant, Shiitake Tempura, Salmon, Tuna
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Side Stripe prawns, olives, crispy pancetta spicy tomato
wagyu beef tartare, whipped horseradish, black truffle, fried sourdough
Fresh pasta, dashi uni creme, prawns, baby scallop, parmesan, parmigiano reggiano, truffle oil, lumpfish caviar, fresh uni sashimi, onion bits, parsley
Beer braised pork belly, rice, daikon slaw, cucumber, tomato, pineapple, green onion, soy marinated egg, house aioli, sesame seeds, crispy garlic
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Signature pie loaded with Ezzo Supreme Roni cups
Japanese style omelette, fried rice and tomato sauce
Premium Bc Beef, Wild Mushrooms, Garlic, Cream, Truffle Oil, Parmigiano, Truffle Aioli, Baby Arugula, Tomato
Rangeland Bison, Pork & Chorizo, Goat Cheese, Crispy Tortilla, Piri Piri Sauce, Jalapeno Aioli, Lettuce, Tomato, Red Onion
Cheddar, Mozzarella And Parmesan Blended And Melted, Served On Sourdough With Creamy Tomato Soup
Selection Of Local Meats And Cheeses, Paté, Olives, Gherkins, Artichokes, Crostini
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Cardamom, Cucumber & Coconut Yogurt Raita, Candied Pistachio, Pickled Cabbage
Beet Snow, Texture Of Beets, Meringue, Mustard Greens, White Balsamic
Al pastor, fried beans, avocado salsa, pickled onions
Ancho chili cream, parmesan popcorn
Venetian Dish With Garlic, Chillies & Tomatoes, Sauteed With Scallops, Tiger Prawns, Calamari, Mussels & Clams
Beef tenderloin, “ubriacato di vino” buffalo cheese, red wine mayonnaise, arugula, pine nuts
a sweet and tangy stew of walnut and pomegranate molasses, served with pan roasted duck breast or slow cooked duck leg (depending on availability). It also comes with a side of rice and tahdeeg
Organic Pork Belly, Sesame Sauce, Lemongrass Bbq Sauce, Scallion, Shiso, Pickle Red Onion
Choice of buffalo, lemon pepper, bbq, or tropical habanero.
Free Range Chicken, Zhenjiang Vineger Glaze, Cucumber Kimchi, Coleslaw, Honey Mustard, Jalapeno, Lemon Dressing
Confit duck leg, coconut milk, pineapple, cherry tomato, Thai basil, fish sauce
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
Spicy Mayo Spread Topped With Our Special San Fransokyo Mix Made Of Chopped Scallop, Crab, And Masago. Decorated With Japanese Mayo Drizzle. Garnished With Spun Cucumber. Masago, Black Sesame Seeds, And Aonori
Seedy sourdough flatbread, served with seasonal dips
Mustard Spätzle, Salsify, Red Cabbage, Brown Butter Jus
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
Cheese Grillers & Straight Up Tomato soup taster
Classic Dressing, Beaufort Cheese, Ruffled Sour Cream & Onion Chips
Bean Curd Skin, Pea Tips, Konjac Tripe, Daikon, Lotus Root, And Rice Noodles In Our House Pho Broth
Chennai-style chicken tenders with paprika, masala & curry leaves, served with chutneys
Beef, Cheese, Mushrooms, Black Pepper Truffle Sauce
Crispy pork, carrot, daikon, lechon sauce, and green onions
a rich stew made of sesame and sunflower seeds, caramelized onions, saffron and preserved lemons, topped with roasted wild and cultivated mushrooms, and pickled grapes This dish comes with crispy saffron rice
Mussels, white wine, cream, smoked bacon lardons, spring onion
Fresh Gnocchi, San Marzano Marinara, Parmigiano Reggiano, Fresh Basil And Sicilan Extra Virgin Olive Oil
