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Best In Town Eats
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Herb Celery Emulsion, Pico De Gallo
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
2 Fresh daily oysters from Fanny Bay with our house spicy nam jim seafood sauce, thai chili paste, crispy shallot and micro greens.
Brant Lake Wagyu Burger, Confit Tomato, Cheddar Cheese, Shiso, Scallion, Caramelized Onion, Crispy Bacon
Wild & cultivated mushrooms, truffle cream, chevre, fresh herbs
pork + lamb ragu, brown sage butter, snap peas
mushrooms, prosciutto, sun-dried tomatoes, lemon
Crispy Daikon & Rice Flour Cakes, Egg, Salted Radish, Green Onion, Spiced Soya Sauce
Creamy Pollock Roe Sauce, Onsen Egg. , Shiso, Nori Shiso tempura
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Fried Crispy served with Jerk Aioli. Choice of Jerk, Salt & Pepper or Berbere
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
deep fried pork belly stir-fried with garlic, Thai chili
crispy fried chicken with a light dust of hot Mumma spice
Caramelized Onion Beef Broth, Croutons, Gratinée
Fresh rice paper wraps, salad, crispy egg roll cigar, housemade peanut dip Choice of: Housemade Pork Sausage Avocado
Roasted Jalapeños, Feta, Cheddar, Monterey Jack, Salsa Fresca, Crema
Bison tartare, assorted aioli, buttermilk onion rings
Maitre D’hotel Butter, Radish & Herb Salad
Lemongrass chicken, chicken pâté, daikon slaw, cucumber, jalapeño, chili lime aioli on baguette with a side of fries
mushroom + bacon pâté, roasted mixed mushrooms, pickled shimejis, smoked lardons, thick cut sourdough
Accoutrement, egg yolk, Parmagiano Reggiano, toast
Short twists of pasta made fresh in-house, creamy truffle sauce featuring a variety of mushrooms and parmigiano
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
Steamed cauliflower and tofu puffs in a Northern Thai curry. Pickled mustard greens. Served with flat egg noodles and crispy noodles
Crispy Deep Fried Boneless Chicken Thigh Served With Real Salt & Red Pepper Threads
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Hot and sour pork soup with BBQ pork, minced pork, and Vietnamese ham. Asian celery, peanuts, and crispy shallots
8pc salmon 3pc amaebi marinated in house-made soy sauce
Local Fraser Valley duck, glazed grapes & apples, duck sauce
Rice wrap dumplings filled with crab and pork. Served with a fish sauce dip
Grilled Pork Belly And Lettuce, Miso Soup, Spicy Salad, Dipping Sauce, And Two Bowls Of Riceen Onion)
lentil, parsnip, endive, mushrooms, pistachio, bordelaise sauce
Béchamel, soppressata, fior di latte, aged mozzarella, parmesan, red onion, chilli flakes, basil
General Tao's Sauce, fried chicken wings, grilled broccolini
Green Pumpkin Seed Mole, Black Garlic Vegan Mayo, Toasted Sunflower Seeds, Pickled Jalapenos, Cilantro
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
7oz dry-aged beef, confit pork belly, aged cheddar, caramelized onion, grainy mustard
Asiago, ricotta, roasted winter squash, sage butter, pistachio
Onsen Egg, Crispy Ham, Tobiko, Arugula, Fried Garlic, Cucumber, Black Vinegar Sauce
Pasta Flavored With Fresh Mussel And Extra Virgin Olive Oil, Seasoned With Korean Sake(Cheongju). Linguine, Mussel, Garlic, Crushed Pepper, Zucchini, Olive Oil, Korean Sake, Pasta
Yuzu Garlic Butter Or Sriracha Honey Lime
Akami, Chutoro, Otoro, Negitoro
egg noodles, garlic xo butter, aged Parmigiano, slow-poached egg
Lobster Tail, Tartar Sauce, Crumbled Bacon, Remoulade, Sesame Roll
Assorted Seafood, Sushi Rice, Spinach Ohitashi, Miso
6 Oz Wagyu Angus Blend, Cheddar, Bacon, Ama Burger Sauce
Sliced AAA beef striploin, AAA brisket, meatballs, rice noodles, onions, cilantro, 18-hour-simmered beef bone broth
Braised oxtail, bacon, mushroom pie, squash, watercress, frisee, jus
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Aji Amarillo mustard aioli, house-pickled poblano peppers, charred spring onion
(3 pieces ) Stuffed shell, minced Lamb, bulgur, onions, nuts, yogurt sauce
Avocado & Ikura On Top, Unagi Sauce, Unagi, Cucumber
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
Crisp Dough Pillows, Parmigiano Reggianno
squid ink fresh pasta, lobster, bottarga, lemon, chilli
Mussels, tomato coconut cream, smoked chili, lime, cilantro
Signature Crispy Oyster Mushroom Wings Tossed In Our Sweet And Spicy Sauce
Umami Fried Crispy Oyster Mushrooms, Served With Tahini Soy Dip
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Deep fried dough, 18 month Prosciutto di Parma, whipped stracchino cheese
Culatello, mozzarella di bufala, compressed pears, thai chili
Steamed Chinese broccoli, garlic chips & sweet soy
La Sauvagine, Caramelized Onions, Dijon, Frites Au French Onion Jus
preserved mustard root, crispy shallot, ginger, quail egg, watercress, burnt scallion oil, taro chips
pistachio pesto, fior di latte, toasted pistachios
Cream Cheese Spread Topped With Imitation Crab And Salmon Sashimi Marinated With Our Non-spicy Alaska Dressing. Finished Off With Japanese Mayo, Crunchy Tempura Flakes, And Aonori Seaweed
house made cheese, roasted beets, pistachio, rhubarb vinaigrette
Thinly shaved veal loin, capers, tonnato sauce
cilantro-mint chutney, puffed rice, semolina crackers
slow smoked and smothered wth our texas whiskey bbq sauce
spring garlic daikon purée, raddiccio slaw, herb oil
Cornichon, Smoked Egg Yolk, Comté, Fry Bread
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
