.png)
Best In Town Eats
.png)
Herb Celery Emulsion, Pico De Gallo
Crispy pork, carrot, daikon, lechon sauce, and green onions
Warm paté, chicken liver mousse, bone marrow, served with condiments, house brioche, crackers and baguette
Our Famous Miso & Meat Carbonara Makeover With Black Truffle. Comes With Soft Boiled Egg
Bianco di Napoli*, Calabrian Chili, Pecorino Romano
cilantro-mint chutney, puffed rice, semolina crackers
a selection of house-made charcuterie and cheese
Red coconut milk curry with roasted duck, pineapple, bell pepper, tomato, basil leaves, and bamboo shoots
Cured Prawns And Scallops, Avocado, Red Onion, Burnt Salsa Broth
Japanese traditional pressed sushi with housemade pickled zuku jalapeño on top
confit Albacore tuna, smoked potato, furikake, bruschetta w/ tobiko
Zangi (fried fee-range chicken with garlic, ginger and soy) tossed with our house made gochujang & honey sauce
Cream cheese, crispy onion, jalapeno, deli mustard, sriracha.
Wheat noodle with the sprout. Served in spicy prawn stock garnished with greens, pork slices, fish cake, and prawns
Choice of Chilli Fish Sauce // Butter, Garlic, Green onion. Served with pickled daikon and carrots, black pepper and lime juice
side stripe shrimp, aglio e olio, pangrattato
Daikon beer pickles, Bluefin Tuna Sashimi, chopped wasabi & fried garlic chips
Yuzu Garlic Butter Or Sriracha Honey Lime
Soul warming Filipino noodle soup featuring egg noodle, signature boneless fried chicken cutlet, boiled egg, housemade chicken broth with watercress, fried garlic, kalamansi and black pepper
egg salad, red crab, black truffle, milk bread
Marinated in Spiced Tamarind on Creamy Basmati “Risotto”
Shrimp & vegetable dumplings. 4 pieces
(6 pieces) Flower-shaped dumplings filled with chicken and spices
Hoisin, Mozzarella, Green Onion, Cilantro, Pickled Onions, Spicy Mayo Drizzle, Sesame Seeds
Akami, Chutoro, Otoro, Negitoro
Pomelo topped with crispy shallots, shredded coconut
Assorted Chutney, Toasted Fox Nuts
Marinara, Double Pepperoni and Cheese
Green Tea Buckwheat Noodles, Mominori, White Sesame, Soy Dashi Dipping Sauce With Leek & Yarrow Meadows Duck
slow smoked with house rub, smothered in house caroline red bbq sauce
Our Classic Chicken Sando Served with DL Sauce, Slaw, Pickles and Pickled Red Onions all on the best potato bun around!!
Vouse made veggie patty, Lettuce, Tomato, Zucchini pickles, spicy vegan mayo
Tender eggplant, roasted eggplant & bell pepper herbed tomato sauce, ricotta salata, cheese
Chilled Capellini Pasta Dressed In A Homemade Spicy And Sweet-sour Sauce. Capellini, Beef Brisket, Chive, Onion, Green Onion
Braised Lamb, Oaxaca Cheese, Lime Pickled Red Onions, Cilantro Served With Birria Jus
Fresh Grilled Corn, Seasoned And Served With Chipotle Aioli
Family Recipe From Nonno Nicola. A Hearty Ragù, Slow Cooked In Tomato Sauce With Various Braised Meats
http://Soft shell crab, fresh banana blossom, pickled daikon, carrots and red onions, roasted peanuts, Vietnamese mint, Mẹ’s Chilli Fish Sauce dressing
Rice noodle or wheat noodle served in a spicy curry, rich in coconut milk and dried shrimp, garnished with tofu puff, fish cake, egg, shredded chicken, prawns, and bean sprout
house made noodles, trumpet mushroom, basil, coconut
4 pcs - (steamed) prawn, pork & mushroom
Radiatore, Double Smoked Bacon, Soft Egg, Black Pepper, Pecorino
In A Tangy & Creamy Cayenne Curry
chicken, pork, chinese sausage, dried shrimp, shiitake mushroom, sweet rice
2 inch pillow light crust, not your traditional round pie. Mozzarella cheese, sicilian tomato sauce, olive oil topped with pepperoni and spicy sausage
(Grilled chicken) Garlic sauce, lebanese slaw, tomatoes and pickles
Turmeric marinated chicken breast, grilled over charcoal. It is served with roasted veg and herbs and a barberry and orange sauce. On the side you’ll also get crispy saffron rice
Confit Duck On A Warm Salad Of Sarladaise Potatoes. Goat Cheese, Arugula And Port Jus
Jalisco Style Beef Birria Folded Into A Corn Tortilla, Cheese, Onions & Cilantro, Consomé.
Corn Crusted Octopus, Chorizo, Cilantro Rice, Braised Kale & Zucchini, White Mole
Miso Mayo, Cucumber Slaw, Red Onion, Garlic, Teriyaki Glaze
Toasted buns, house mayo, lettuce, marble cheese, pickles, two thighs with soy sauce, and Korean yang nyeom sauce
Puff Pastry, Mushroom Duxelle, Turnip And Butternut Squash Purée, Demi-glace, Brussels + Leeks
seasonal greens, anchovy crumb, parmigiano reggiano, prosciutto crisp
Chickpea Battered Eggplant With Tomato Yoghurt Curry & Crispy Onion Rings
Signature Fried Chicken and Waffles, served with a Cheddar & Scallion Waffle, Honey Jalapeno Mayo and Two Pieces of Boneless Leg Meat
Marinated Pork, Melted Cheese, Pineapple Pico De Gallo
with Chili Oil and Sesame lotus roots / bamboo shoots / daikon radish
crispy gluten free chicken thighs and drumsticks. Locally sourced from Rossdown Farms (2, 3, 5, or 10 Pieces)
humboldt Squid bolognese, Taggiasca olives, herb ricotta
A Japanese Mayo Spread Topped With Imitation Crab, Avocado, And Torched Eel. Finished Off With Our Special Unagi Drizzle, Spun Cucumber, Masago, And Black Sesame Seeds
cheese, bacon, burger sauce, shredded lettuce, pickle, onion, fries
General Tao's Sauce, fried chicken wings, grilled broccolini
6 All Beef Nathan’s Mini Dogs, Corn Battered Crisp Fried With Chipotle Aioli
sweet corn emulsion, shiro miso polenta, yuzu miso reduction
Tomato, pepperoni, smoked mozzarella, parmesan, peppadew peppers, oregano
House Specialty Smoked Beef, Pickled Red Onion, Jalapeño
Spicy noodle salad tossed with Thai chilies, red onions, cherry tomatoes, Chinese celery, cilantro, shrimp, Asian pork sausage, and minced pork in a lime dressing
garlic chili gremolata, marinated mushrooms. served with fresh baked baguette
Beef Shank Boiled To Perfection In Homemade Bone Broth After A 16-hours Cooking Process. Beef Shank, Chives, Enoki Mushrooms, Bone Broth
Lobster And Prawn Mix, Iceberg Lettuce, Griddled Brioche Buns
Teriyaki chicken thighs, aioli, cilantro, pickled diakon & carrots
Homemade Spaghetti With Squid Ink, Served With Fresh Cherry Tomato Sauce, Tiger Prawns, Burrata Cheese, Lemon Zest, Topped With Toasted Pistachios
Kosher Salt n Pepper, Alabama BBQ Sauce, Valentina & Butter Sauce with Lime, Tajin & Lime
Buttermilk fried chicken, pickled jalapeños, pickled onions, creamy slaw, hot honey ranch, Tall Shadow potato bun
Bianca sauce, spicy buffalo cauliflower, fried shallots, blue cheese, scallion
Roasted Eggplant, Spiced Tomato Ragù, Crispy Garlic
Inch thick square crust, pan baked with a crown of crispy cheese around the top and sides. Uncooked sauce added after cooking. Topped with Grana Padano parmesan and fresh basil, Loaded up with Ezzo Supreme Roni Cups
pistachio condimento, focaccia, pickled jalapeno
sabzi polo ba mahicheh : lamb shank braised with pomegranate molasses, thyme and olive oil, served with herbed rice
